Chicken with fennel and pomegranate salad - Recipes - delicious.com.au red onion,    olive oil,    pistachio,    mint,    coriander seed,    lemon,    pomegranate,    garlic,    fennel,    whole chicken,    tahini,    yogurt (plain) A fresh, crisp dinner perfect for an Autumn weekend. 1.   Preheat oven to 220 C. Place chicken, breast-side down, on a baking tray lined with baking paper. Drizzle with oil and scatter over most of the...

Turkish sausage rolls - Recipes - delicious.com.au ground lamb,    egg yolks,    pomegranate molasses,    chili dried/powder,    puff pastry,    goat's cheese,    olive oil,    sumac,    parsley,    paprika,    oregano,    nutmeg,    mint,    coriander seed,    cinnamon,    cumin,    lemon,    pomegranate,    garlic,    tomato,    lemon juice Use lean lamb mince and an array of spices to create memorably delicious sausage rolls. 1.   Preheat the oven to 200 C.   2.   Combine lamb, garlic, spices and herbs in a bowl and season. Press the pastr...

Vegan Roasted Cauliflower Recipe with Harissa Hummus | olivemagazine chili flavored oil,    chili dried/powder,    hot sauce,    olive oil,    oil,    turmeric,    coriander seed,    coriander,    cumin,    chickpea,    lemon,    pomegranate,    onion,    garlic,    cauliflower,    red wine vinegar,    tahini,    rose wine Try our harissa cauliflower recipe. This vegan cauliflower recipe is served with homemade hummus; our roasted cauliflower recipe is low in calories STEP 1   Heat the oven to 200C/fan 180C/gas 6. Put th...

Confit salmon with mint and coriander chutney and pomegranate and pistachio chaat recipe | delicious red onion,    olive oil,    pepper,    mint,    mace,    fennel seeds,    coriander seed,    coriander leaf,    green chili,    red chili,    cinnamon,    cumin,    cardamom,    mung bean,    lime,    pomegranate,    salmon,    salt,    sugar,    yogurt (plain) Confit is a classic technique that ensures the salmon is beautifully soft. The herby chutney and pomegranate and pistachio chaat is the perfect complement To make the masala salt, toast all the spices...

Spiced roast chicken with quinoa tabbouleh recipe | delicious. magazine chicken breast,    chili dried/powder,    quinoa,    vegetable stock,    olive oil,    parsley,    mint,    coriander seed,    coriander,    cumin,    pomegranate,    tomato,    cucumber Preheat the oven to 200 C/fan180 C/gas 6. Pat the chicken dry with kitchen paper. Mix the spices and 1 tbsp of the olive oil in a bowl, then leave the chicken to marinate in the mixture for 15 minutes...

Middle Eastern-Inspired Lamb Meatballs | Easy Traybake Recipe pomegranate molasses,    chili dried/powder,    olive oil,    sumac,    parsley,    mint,    coriander seed,    cumin,    chickpea,    lemon,    pomegranate,    onion,    cauliflower,    eggs,    lamb,    salt,    flour If you love lamb kofte, you'll adore this quick and easy roasting tin dish, packed with Middle Eastern-inspired flavours and succulent lamb meatballs. Preheat the oven to 180 C fan/200 C/gas 6. Ti...

Slow-cooked lamb shanks with pomegranate recipe | delicious. magazine lamb shank,    chili dried/powder,    lamb stock,    oil,    turmeric,    mint,    ginger root,    fennel seeds,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    bay leaf,    lemon,    pomegranate,    onion,    tomato,    salt,    rice,    sugar This melt-in-the mouth tender lamb recipe combines lamb shanks with Indian spices and fresh herbs and pomegranate. A really impressive dinner party dish. Heat 1 tbsp of the oil In a large deep cassero...

Lamb and date tagine with pomegranate couscous recipe | delicious. magazine lamb leg,    lamb stock,    chicken stock,    olive oil,    mint,    ginger root,    coriander seed,    cinnamon,    cumin,    date,    lime,    lemon,    pomegranate,    onion,    garlic,    tomato,    cous cous Heat the oil in a large, heavy-based pan and gently cook the onions, ginger and garlic for 10 minutes, until softened. Add all the spices and cook for 5 minutes, then add the lamb and cook for a furth...

Diana Chan chicken lemon tagine pomegranate couscous - Recipes - delicious.com.au chicken thigh,    chicken stock,    almond,    turmeric,    saffron,    parsley,    paprika,    ginger root,    coriander seed,    coriander leaf,    cinnamon,    dried ginger,    dried garlic,    lemon,    pomegranate,    olive,    onion,    garlic,    sun dried tomatoes,    tomato,    cous cous,    yogurt (plain) Marrakesh proves magical for MasterChef winner Diana Chan as she discovers the romance of the old city and the joys of cooking in a tagine. 1.   To make spice mix, combine spices in an airtight contain...

Roasted vegetable freekeh salad recipe | delicious. magazine red onion,    red pepper,    olive oil,    turmeric,    paprika,    coriander seed,    coriander leaf,    cinnamon,    cumin,    orange,    pomegranate,    zucchini/courgette,    aubergine/eggplant,    tahini,    lemon juice This roasted vegetable freekeh salad with aubergines, red peppers, courgettes and Middle Eastern spices makes a winning summer lunch. If using dried freekeh, soak it overnight in cold water. The next ...

Spiced turkey patties with fruity quinoa salad recipe | BBC Good Food red onion,    hot sauce,    quinoa,    ground turkey,    olive oil,    parsley,    coriander seed,    cumin,    orange,    pomegranate,    carrot,    garlic,    bread crumbs,    fat,    yogurt (plain) Spice up lean meatballs with coriander and cumin seeds, then serve on a salad of quinoa, red onions, carrots, pomegranate and parsley STEP 1   Heat oven to 220C/200C fan/gas 7. Tip the carrots and onio...

Christmas pilaff recipe | delicious. magazine butter,    red onion,    olive oil,    pistachio,    parsley,    ginger root,    coriander seed,    lemon,    pomegranate,    garlic,    rice,    stock or broth,    water This easy Christmas pilaff recipe, with pomegranates, pistachios and spices, makes a colourful and tasty vegetarian rice dish. Lightly toast the pistachios in a dry frying pan, until toasted. Set asid...

Moroccan lamb tagine with lemon and pomegranate couscous recipe - BBC Food lamb shoulder,    tomato paste,    chicken stock,    olive oil,    pepper,    mint,    ginger root,    coriander seed,    coriander,    cinnamon,    lime,    lemon,    pomegranate,    onion,    garlic,    tomato,    salt,    cous cous,    fat,    honey,    yogurt (plain),    water This aromatic lamb tagine can be made in advance and reheated. Make the fruity lemon couscous just before serving. Preheat the oven to 160C/325F/Gas 2.   For the lamb tagine, heat a large ovenproof cas...

Beetroot & Pomegranate Halo Soup Recipe - Food.com olive oil,    walnut,    dill,    coriander seed,    pomegranate,    parsnip,    carrot,    beetroot,    onion,    stock or broth,    yogurt (plain) From the 2006 veg. soc. saints christmas menu. Make sure not to use beetroot which has been soaked in vinegar. Serving Size: 1 (267) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...

Watercress & Mint Salad with Walnuts Recipe - Marcia Kiesel | Food & Wine olive oil,    walnut,    pepper,    mint,    watercress,    coriander seed,    cumin,    pomegranate,    garlic,    salt,    lemon juice Terrific Green Salads Instructions Checklist   Step 1   In a small skillet, toast the cumin and coriander over moderate heat until fragrant, about 30 seconds. Transfer the spices to a small bowl to coo...

Pot-roasted pheasant with walnut sauce recipe - BBC Food chili dried/powder,    chicken stock,    walnut oil,    oil,    walnut,    thyme,    star anise,    pepper,    paprika,    coriander seed,    cinnamon,    bay leaf,    pomegranate,    onion,    garlic,    celery,    pheasant,    salt,    bread crumbs,    double cream This creamy spiced walnut sauce really ups your game, particularly this easy pot-roasted pheasant. To make the pheasant, preheat the oven to 220C/200C Fan/Gas 7. Season the pheasant with salt and fres...

Parathas stuffed with lamb recipe - BBC Food ground lamb,    ginger garlic paste,    chili dried/powder,    oil,    turmeric,    pepper,    paprika,    ginger root,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    bay leaf,    carom seeds,    lemon,    pomegranate,    potato,    onion,    salt,    sugar,    yogurt (plain),    flour,    ghee Flaky parathas filled with a spicy lamb mix and served with a cooling raita makes for a tasty Indian feast. Mix together the flour, salt, carom seeds, oil and 225ml/8fl oz water to make a smooth doug...

Spice-Rubbed Rack of Lamb Recipe | Martha Stewart ribs,    safflower oil,    pepper,    coriander seed,    cumin,    date,    pomegranate,    lamb,    salt,    rice Spice-Rubbed Rack of Lamb Instructions Checklist   Step 1   Preheat oven to 400 degrees. Toast both seeds in a small skillet over medium-high heat until fragrant, about 1 minute. Let cool. Transfer to a...

Punjabi Besan Kadhi Recipe by foodlover | ifood.tv chili dried/powder,    chickpea flour,    turmeric,    coriander seed,    coriander leaf,    pomegranate,    onion,    salt,    water,    ghee MAKING   1 In a bowl, sift the besan.   2 Add in water gradually until a thick dropping consistency is formed.   3 Mix in salt, chilli powder and onion slices.   4 In a frying pan, heat the ghee.   5 Put s...

How to create butterflied lamb | Features | Jamie Oliver lamb leg,    chili dried/powder,    hot sauce,    olive oil,    pepper,    peppercorn,    paprika,    oregano,    fennel seeds,    watercress,    coriander seed,    red chili,    lemon,    pomegranate,    garlic,    chicory,    red wine vinegar,    yogurt (plain) Butterflied lamb is a fantastic way to cook this delicious meat. This recipe demonstrates the key steps of perfect butterflied lamb. If you can, prepare your lamb the day before you want to cook it. U...

Spiced Lamb Kofta with Minty Yoghurt Dip - This cool yoghurt dip works well against the spicy lamb. ground lamb,    red onion,    oil,    almond,    sumac,    pepper,    mint,    coriander seed,    coriander leaf,    coriander,    red chili,    cumin,    pomegranate,    salt,    yogurt (plain) This cool yoghurt dip works well against the spicy lamb. In a large bowl add the lamb mince, cumin, sumac, toasted almonds, red chilli, ground coriander, mint, coriander stalk, salt and pepper and a...

Slow-Cooked Lamb Biriyani | Guest Recipes | Nigella's Recipes | Nigella Lawson lamb shoulder,    naan bread,    chicken stock,    oil,    garam masala,    turmeric,    rosemary,    pepper,    paprika,    mint,    ginger root,    coriander seed,    cloves,    cinnamon,    cardamom,    bay leaf,    lemon,    pomegranate,    onion,    garlic,    salt,    rice,    yogurt (plain) Slow-Cooked Lamb Biriyani is a guest recipe by Rob Allison so we are not able to answer questions regarding this recipe   Place the yoghurt, ginger, garlic, ground spices and lemon juice in a bowl alon...

Spice-Rubbed Fresh Ham with Citrus Glaze Recipe | Martha Stewart citrus fruit,    olive oil,    pepper,    fennel seeds,    coriander seed,    lime,    grapefruit,    pomegranate,    fennel,    ham,    salt,    honey,    sugar Holiday ham is a dinner essential and this spice-rubbed ham with citrus flavors like limes and grapefruit is a great for your Christmas main course. Instructions Checklist   Step 1   Score fat on ham in...

Roasted Turkey Rubbed with Coriander, Black Pepper, and Fennel Recipe | Martha Stewart butter,    olive oil,    thyme,    pepper,    fennel seeds,    coriander seed,    poha/cape gooseberry,    kumquat,    orange,    pomegranate,    onion,    garlic,    fennel,    turkey,    salt,    white wine,    flour Instead of roasting your turkey whole, try breaking it down first instead. That way you can give each part the attention it deserves -- more oven time for the breasts, a quick sear for the legs, and a...

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