No-Churn Pomegranate Ice Cream | Nigella's Recipes | Nigella Lawson heavy cream,    icing sugar,    lime,    pomegranate,    sugar,    double cream This delicate pink ice cream tastes like fragrant, sherbety heaven. Juice two of the pomegranates and the lime and strain the juices into a bowl. Save the third pomegranate to use the seeds only.   Add...

Christmas pavlova made with caramelised clementine and pomegranate egg whites,    icing sugar,    vanilla extract,    clementine,    pomegranate,    sugar,    brandy,    dark rum,    double cream This decadent, boozy Christmas pavolva is made with caramelised clementine and pomegranate and is perfect for a festive lunch showstopper. Preheat the oven to 110 C/fan90 C/gas 1⁄4. Line 2 bakin...

Pavlova with lime cream and tropical fruits recipe | delicious. magazine egg whites,    mascarpone,    cornstarch,    vanilla extract,    pomegranate seed,    mango,    passionfruit,    lime,    pomegranate,    white wine vinegar,    maple syrup,    brown sugar,    sugar,    double cream This pavlova with a lime cream and tropical fruits is sunshine on a plate. It's guaranteed to put a smile on your dinner party guests' faces. Preheat the oven to 160 C/fan140 C/gas 3. Place a ...

Red cabbage, fennel and parsnip coleslaw recipe | House & Garden red cabbage,    pumpkin seeds,    dried cranberry,    olive oil,    watercress,    lemon,    pomegranate,    sultana,    apple,    parsnip,    fennel,    celery,    kale,    mustard,    honey,    double cream A recipe for winter slaw by chef and restaurateur Sally Clarke - ideal for accompanying a Christmas feast or roast dinner. Step 1   Slice the cabbage very finely and place in a bowl.   Step 2   Cut the f...

Pomegranate Ice Cream Recipe - Food.com heavy cream,    icing sugar,    mascarpone,    pomegranate,    cream cheese,    double cream If you love pomegranates, you should give this one a try :) It has a refreshingly different flavor. Prep time does not include freezing time. Serving Size: 1 (377) g   Servings Per Recipe: 4   AMT. PER ...

Pot-roasted pheasant with walnut sauce recipe - BBC Food chili dried/powder,    chicken stock,    walnut oil,    oil,    walnut,    thyme,    star anise,    pepper,    paprika,    coriander seed,    cinnamon,    bay leaf,    pomegranate,    onion,    garlic,    celery,    pheasant,    salt,    bread crumbs,    double cream This creamy spiced walnut sauce really ups your game, particularly this easy pot-roasted pheasant. To make the pheasant, preheat the oven to 220C/200C Fan/Gas 7. Season the pheasant with salt and fres...

Mussels with Cornish Cream and Caribbean Sauce butter,    red pepper,    ginger root,    coriander,    chili pepper,    allspice,    coconut milk,    lime,    pomegranate,    spring onion,    onion,    mussel,    apple cider,    double cream To make the Cornish cream sauce, slice the onion and place into a pre-heated pan with the butter and cook on a low heat for 30 minutes. Add one bottle of cider to the onions, allow to heat up before a...

Coronation Chicken butter,    chicken,    tomato paste,    chicken stock,    almond,    curry powder,    garam masala,    star anise,    peppercorn,    coriander,    cinnamon,    cassia bark,    bay leaf,    lime,    pomegranate,    apricot,    carrot,    onion,    garlic,    celery,    salt,    mayonnaise,    seasoning,    double cream 1. For the chicken, wrap the dried spices in a piece of muslin loosely and attach a land piece of string in order to tie to the handle of the pan.   2. Place the chicken in a large stockpot. Add the, o...

Baked Winter Fruits with Cream Cheese Mousse butter,    goat's cheese,    vanilla pod,    star anise,    cinnamon,    lemon,    pomegranate,    grape,    plum,    pear,    honey,    sugar,    creme de cassis,    double cream Cut 4 squares of baking parchment 30cm x 30cm.   Cut the pears and plums into 4 pieces into a bowl, add the grapes, 1/2 the pomegranate seeds, cassis and honey and mix well.   To make the parcels, divid...

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