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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pomegranate
 gelatin

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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recipes with pomegranate and gelatin       

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picture of recipeCranberry and Pomegranate Jellies Recipe - Food.com
evaporated milk,    pomegranate,    gelatin,    sugar,    cranberry juice
And another from Ainsley Harriott. For an even more adult-friendly jelly, stir in a splash of vodka or orange liqueur. Cooking time is setting time.
Serving Size: 1 (216) g   Servings Per Recipe: 4   AM...


picture of recipePomegranate panna cotta with pomegranate and orange caramel recipe - BBC Food
orange peel,    orange,    pomegranate,    gelatin,    sugar,    pomegranate juice,    double cream
Try this fruity dessert in the winter months, when pomegranate is in season.
For the panna cotta, soak the gelatine leaves in a bowl of cold water until softened and pliable, about 3-4 minutes.   Mean...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipePomegranate Cheesecake Recipe - Food.com
butter,    vanilla,    pomegranate,    cream cheese,    crackers,    gelatin,    sugar,    whipped cream,    water
This is one our family favorites, on every special occasion my family is asking for this to be in the dessert menu -
Serving Size: 1 (147) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   C...


picture of recipePomegranate Gelatin Recipe - Food.com
pomegranate,    gelatin,    sugar,    ginger ale,    pomegranate juice
A great flavor and so easy to make! Much better than boring old boxed Jello! Note that the cooking time in this recipe is the refrigeration.
Serving Size: 1 (154) g   Servings Per Recipe: 6   AMT. PER S...


picture of recipeChampagne and Pomegranate Jelly
pomegranate,    gelatin,    sugar,    sparkling wine
Warm the champagne with the sugar and bring to near boiling. Add the softened gelatine, take off the heat and stir to dissolve.   Pour about an inch into champagne flutes, and set in the fridge (takes ...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

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