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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 pomegranate
 lamb

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picture of recipeRoast lamb with pomegranate glaze - Recipes - delicious.com.au
lamb leg,    pomegranate molasses,    olive oil,    sumac,    oregano,    pomegranate,    garlic
Take your roast lamb game to the next level.
1.   Using a sharp knife, score the top of the lamb legs at 1cm intervals. Combine 2 tbs oil, oregano and 1 tsp each salt flakes and freshly ground black pe...


picture of recipeHoney, Chilli and Pomegranate-glazed Lamb Cutlets
pomegranate molasses,    chili dried/powder,    olive oil,    pepper,    coriander,    lemon,    pomegranate,    garlic,    lamb,    salt,    honey
Make these easy sweet, sour and sticky lamb cutlets for dinner tonight. By leaving the cutlets to marinate over night, the flavour will be deeply intense and delicious.
Mix everything for the marinade...


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picture of recipeYogurt lamb with couscous recipe | delicious. magazine
lamb leg,    chicken stock,    olive oil,    parsley,    mint,    cayenne pepper,    cumin,    lemon,    pomegranate,    garlic,    cous cous,    yogurt (plain)
Serve this griddled Moroccan-style yogurt lamb with couscous, which has a sprinkling of pomegranates for sweetness. It's a great midweek meal.
Put the lamb in a bowl with the yogurt, garlic, cumin...


picture of recipeSlow-Cooker Lamb with Pomegranate & Cilantro-Mint Sauce Recipe | EatingWell
lamb shank,    beef stock,    olive oil,    turmeric,    mint,    coriander leaf,    pomegranate,    onion,    garlic,    apple cider vinegar,    salt,    water
Both the meat and the sauce are versatile and could work in other applications: Use the slow-cooker lamb for a stew or drizzle the sauce on grilled chicken. If mint is polarizing for your crowd, use p...


picture of recipeSlow-Cooked Lamb with Lemons & Pomegranate Recipe | EatingWell
lamb shoulder,    parsley,    oregano,    cinnamon,    lemon,    pomegranate,    potato,    onion,    garlic,    salt,    water
A long braise in the oven yields fork-tender results for a tough cut of lamb. Cinnamon, oregano, garlic and lemon infuse the lamb shoulder with Mediterranean aromas, while a final scattering of pomegr...


picture of recipePomegranate and slow cooked lamb couscous | olivemagazine
butter,    hot sauce,    mint,    pomegranate,    onion,    lamb,    cous cous,    molasses
This recipe for slow-cooked lamb creates a delicious, melt-in-the-mouth supper. Perfect for feeding the family on a weekend, they'll love the fresh flavour of pomegranate with harissa-spiced cousc...


picture of recipeSlow Cooked Lamb Pomegranate recipe | House & Garden
lamb shoulder,    olive oil,    pistachio,    sumac,    pepper,    mint,    red chili,    chili pepper,    cinnamon,    cardamom,    pomegranate,    garlic,    salt
Slow Cooked Lamb Pomegranate recipe. A great way of giving tender lamb a spicy, fresh edge.
Step 1   Heat the oven to 150 C (gas mark 2). Rub the lamb with a little olive oil. Combine the cardamom, cin...


picture of recipeSpiced Lamb Stew & Walnuts | Lamb Recipes | Jamie Oliver Recipes
red onion,    olive oil,    walnut,    pepper,    parsley,    cinnamon,    bay leaf,    pomegranate,    garlic,    celery,    lamb,    salt,    flour
Try this lovely lamb stew recipe with sweet pomegranate, earthy walnuts, spicy cinnamon, bay and fresh parsley for a warming winter meal.
Cut the lamb into thumb-sized cubes. Spike the flour with a t...


picture of recipeMaple and balsamic glazed lamb chops with couscous recipe - BBC Food
butter,    feta cheese,    olive oil,    oil,    almond,    thyme,    pepper,    mint,    pomegranate,    spring onion,    lamb,    balsamic vinegar,    salt,    cous cous,    maple syrup
These flavour combos are not a reinvention of the wheel, but a simple seductive supper none-the-less. I have to do away with knives and forks for these little lamb chops and with messy fingers gnaw of...


picture of recipeMiddle Eastern-Inspired Lamb Meatballs | Easy Traybake Recipe
pomegranate molasses,    chili dried/powder,    olive oil,    sumac,    parsley,    mint,    coriander seed,    cumin,    chickpea,    lemon,    pomegranate,    onion,    cauliflower,    eggs,    lamb,    salt,    flour
If you love lamb kofte, you'll adore this quick and easy roasting tin dish, packed with Middle Eastern-inspired flavours and succulent lamb meatballs.
Preheat the oven to 180 C fan/200 C/gas 6. Ti...


picture of recipeSlow-cooked lamb shanks with pomegranate recipe | delicious. magazine
lamb shank,    chili dried/powder,    lamb stock,    oil,    turmeric,    mint,    ginger root,    fennel seeds,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    bay leaf,    lemon,    pomegranate,    onion,    tomato,    salt,    rice,    sugar
This melt-in-the mouth tender lamb recipe combines lamb shanks with Indian spices and fresh herbs and pomegranate. A really impressive dinner party dish.
Heat 1 tbsp of the oil In a large deep cassero...


picture of recipeLamb and date tagine with pomegranate couscous recipe | delicious. magazine
lamb leg,    lamb stock,    chicken stock,    olive oil,    mint,    ginger root,    coriander seed,    cinnamon,    cumin,    date,    lime,    lemon,    pomegranate,    onion,    garlic,    tomato,    cous cous
Heat the oil in a large, heavy-based pan and gently cook the onions, ginger and garlic for 10 minutes, until softened. Add all the spices and cook for 5 minutes, then add the lamb and cook for a furth...


picture of recipePomegranate Glazed Kebabs with Spiced Pomegranate Chutney
lamb fillet,    pomegranate molasses,    peppercorn,    paprika,    mint,    juniper,    red chili,    cayenne pepper,    orange,    lemon,    pomegranate,    spring onion,    garlic,    honey,    pomegranate juice,    orange juice
A recipe from Silvena Rowe, these stunning pomegranate glazed lamb kebabs are served with a spiced pomegranate, fresh mint, orange and red chilli chutney.
1 day in advance:   In a large bowl combine th...


picture of recipeMoroccan lamb tagine with lemon and pomegranate couscous recipe - BBC Food
lamb shoulder,    tomato paste,    chicken stock,    olive oil,    pepper,    mint,    ginger root,    coriander seed,    coriander,    cinnamon,    lime,    lemon,    pomegranate,    onion,    garlic,    tomato,    salt,    cous cous,    fat,    honey,    yogurt (plain),    water
This aromatic lamb tagine can be made in advance and reheated. Make the fruity lemon couscous just before serving.
Preheat the oven to 160C/325F/Gas 2.   For the lamb tagine, heat a large ovenproof cas...


picture of recipeLamb shank with mint butter, yoghurt and sumac recipe - BBC Food
butter,    lamb shank,    pomegranate molasses,    red onion,    olive oil,    sumac,    pepper,    paprika,    mint,    cumin,    dried garlic,    lemon,    pomegranate,    garlic,    lettuce,    salt,    yogurt (plain)
You will need to marinate the lamb for at least six hours ahead of time, while the mint butter is made just at the last-minute.
To make the marinated and roasted lamb shank, combine the paprika, groun...


picture of recipeSpice-Rubbed Rack of Lamb Recipe | Martha Stewart
ribs,    safflower oil,    pepper,    coriander seed,    cumin,    date,    pomegranate,    lamb,    salt,    rice
Spice-Rubbed Rack of Lamb
Instructions Checklist   Step 1   Preheat oven to 400 degrees. Toast both seeds in a small skillet over medium-high heat until fragrant, about 1 minute. Let cool. Transfer to a...


picture of recipeWarm Shredded Lamb Salad With Mint and Pomegranate | Nigella's Recipes | Nigella Lawson
lamb shoulder,    mint,    pomegranate,    carrot,    shallot,    garlic,    salt,    water
You do need to serve this lamb salad warm rather than cold.
Preheat the oven to 140 C/120 C Fan/gas mark 1/275 F.   On the hob, brown the lamb, fat-side down, in a large roasting tin. Remove when nicel...


picture of recipeHow to create butterflied lamb | Features | Jamie Oliver
lamb leg,    chili dried/powder,    hot sauce,    olive oil,    pepper,    peppercorn,    paprika,    oregano,    fennel seeds,    watercress,    coriander seed,    red chili,    lemon,    pomegranate,    garlic,    chicory,    red wine vinegar,    yogurt (plain)
Butterflied lamb is a fantastic way to cook this delicious meat. This recipe demonstrates the key steps of perfect butterflied lamb.
If you can, prepare your lamb the day before you want to cook it. U...


picture of recipeSlow-Cooked Lamb Biriyani | Guest Recipes | Nigella's Recipes | Nigella Lawson
lamb shoulder,    naan bread,    chicken stock,    oil,    garam masala,    turmeric,    rosemary,    pepper,    paprika,    mint,    ginger root,    coriander seed,    cloves,    cinnamon,    cardamom,    bay leaf,    lemon,    pomegranate,    onion,    garlic,    salt,    rice,    yogurt (plain)
Slow-Cooked Lamb Biriyani is a guest recipe by Rob Allison so we are not able to answer questions regarding this recipe   Place the yoghurt, ginger, garlic, ground spices and lemon juice in a bowl alon...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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