Chargrilled trout with leek & mango salad | Trout recipes | SBS Food olive oil,    peanut,    mint,    watercress,    red chili,    mango,    pomegranate,    shallot,    leek,    garlic,    trout,    salt,    rice vinegar,    fish sauce,    sugar,    lemon juice Preheat a barbecue chargrill and let the coals burn down to red amber.   Meanwhile, cook the whole leeks in a large saucepan of lightly salted boiling water for 2 minutes. Drain and refresh in iced wat...

Confit salmon with mint and coriander chutney and pomegranate and pistachio chaat recipe | delicious red onion,    olive oil,    pepper,    mint,    mace,    fennel seeds,    coriander seed,    coriander leaf,    green chili,    red chili,    cinnamon,    cumin,    cardamom,    mung bean,    lime,    pomegranate,    salmon,    salt,    sugar,    yogurt (plain) Confit is a classic technique that ensures the salmon is beautifully soft. The herby chutney and pomegranate and pistachio chaat is the perfect complement To make the masala salt, toast all the spices...

Slow Cooked Lamb Pomegranate recipe | House & Garden lamb shoulder,    olive oil,    pistachio,    sumac,    pepper,    mint,    red chili,    chili pepper,    cinnamon,    cardamom,    pomegranate,    garlic,    salt Slow Cooked Lamb Pomegranate recipe. A great way of giving tender lamb a spicy, fresh edge. Step 1   Heat the oven to 150 C (gas mark 2). Rub the lamb with a little olive oil. Combine the cardamom, cin...

Pomegranate Glazed Kebabs with Spiced Pomegranate Chutney lamb fillet,    pomegranate molasses,    peppercorn,    paprika,    mint,    juniper,    red chili,    cayenne pepper,    orange,    lemon,    pomegranate,    spring onion,    garlic,    honey,    pomegranate juice,    orange juice A recipe from Silvena Rowe, these stunning pomegranate glazed lamb kebabs are served with a spiced pomegranate, fresh mint, orange and red chilli chutney. 1 day in advance:   In a large bowl combine th...

Chicken and freekeh salad with pomegranate recipe | delicious. magazine chicken breast,    pomegranate molasses,    olive oil,    za'atar,    parsley,    mint,    chives,    red chili,    pomegranate,    spring onion,    garden rocket,    apple cider vinegar,    sugar Heat the oven to 190 C/170 C fan/ gas 5. Bring a large pan of water to the boil over a high heat. Add the freekeh and cook for about 30 minutes or until tender. Do check, as large grains will take lon...

Roast chicken with beetroot and halloumi salad recipe - BBC Food chicken,    bulgur wheat,    tomato paste,    olive oil,    pistachio,    pepper,    paprika,    mint,    coriander,    red chili,    caraway,    cumin,    lemon,    pomegranate,    beetroot,    garlic,    red wine vinegar,    salt Spice up your weekend roast chicken with fragrant harissa paste. Serve with a gloriously pink beetroot bulgur salad. Preheat the oven to 200C/4000F/Gas 6.   For the roast chicken, heat a small frying p...

Insalata di baccala (salt cod salad) recipe - BBC Food black olive,    olive oil,    thyme,    white peppercorn,    pepper,    paprika,    juniper,    red chili,    bay leaf,    pomegranate,    potato,    spring onion,    cod,    white wine vinegar,    salt,    honey,    lemon juice,    water A traditional Italian dish, perfect for sharing. You need to prepare the cod in advance, then you can assemble this impressive meal from a few simple ingredients. Put the salt, bay, peppercorns and ju...

Spicy prawns Moroccan-style recipe - BBC Food chicken stock,    olive oil,    saffron,    rosemary,    pepper,    paprika,    mint,    red chili,    orange,    lemon,    pomegranate,    spring onion,    garlic,    fennel,    celery,    pumpkin,    spinach,    prawn,    salt,    cous cous,    yogurt (plain) Mix the rosemary, garlic, oil, paprika, saffron and orange rind in a bowl. Place the prawns in the marinade and allow to rest in the fridge for at least an hour.   Pour the hot stock over the couscous ...

Tabbouleh with Fennel Recipe by Healthycooking | ifood.tv bulgur wheat,    olive oil,    pepper,    parsley,    mint,    red chili,    lemon,    pomegranate,    spring onion,    fennel,    celery,    salt 1. Place the bulgur wheat in a bowl and pour over enough cold water to cover. Leave to stand for 30 minutes.   2. Drain the wheat through a sieve, pressing out any excess water using a spoon.   3. Halve...

How to create butterflied lamb | Features | Jamie Oliver lamb leg,    chili dried/powder,    hot sauce,    olive oil,    pepper,    peppercorn,    paprika,    oregano,    fennel seeds,    watercress,    coriander seed,    red chili,    lemon,    pomegranate,    garlic,    chicory,    red wine vinegar,    yogurt (plain) Butterflied lamb is a fantastic way to cook this delicious meat. This recipe demonstrates the key steps of perfect butterflied lamb. If you can, prepare your lamb the day before you want to cook it. U...

Spiced Lamb Kofta with Minty Yoghurt Dip - This cool yoghurt dip works well against the spicy lamb. ground lamb,    red onion,    oil,    almond,    sumac,    pepper,    mint,    coriander seed,    coriander leaf,    coriander,    red chili,    cumin,    pomegranate,    salt,    yogurt (plain) This cool yoghurt dip works well against the spicy lamb. In a large bowl add the lamb mince, cumin, sumac, toasted almonds, red chilli, ground coriander, mint, coriander stalk, salt and pepper and a...

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