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Braised Pomegranate Chicken With Pistachios Recipe chicken, lemon peel, olive oil, pistachio, pomegranate seed, pepper, coriander, cinnamon, cardamom, onion, garlic, whole chicken, salt, pomegranate juice, lemon juice, flour Another delicious way to use up your pomegranates...the original recipe called for walnuts but I replaced them with pistachios, you can substitute it with almonds or cashews too Sprinkle the salt and ...
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| Pomegranate-Glazed Sweet Potatoes butter, pomegranate seed, pepper, parsley, nutmeg, mint, cardamom, sweet potato, salt, honey, pomegranate juice, orange juice Vibrant, colorful, and full of fresh flavors, this sweet potato salad makes a refreshing addition to any dinner table (including a Thanksgiving spread). In a 5- to 6-quart pot bring lightly salted wat...
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Spiced Pomegranate-Apple Cider orange peel, cloves, cinnamon, cardamom, kumquat, apple, maple syrup, brown sugar, apple cider, pomegranate juice, cranberry juice, apple juice Be sure you use the processed cider found on the grocery shelf. The unprocessed cider found in the supermarket's refrigerated section will separate and have a curdled appearance when heated. In a ...
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| Taj Maholla! Chicken Recipe - Food.com butter, chicken thigh, heavy cream, red onion, chili dried/powder, olive oil, canola oil, garam masala, turmeric, pepper, ginger root, coriander seed, cloves, cinnamon, cumin, cardamom, bay leaf, garlic, tomato, salt, pomegranate juice Recipe courtesy Guy Fieri, 2008, as seen on Guy's Big Bite. Found on Food Network, posting for ZWT. Serving Size: 1 (207) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 393.7...
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| Persian Chicken Stew Recipe - Matthew Dillon | Food & Wine chicken, dried lime, lime peel, chicken stock, olive oil, walnut, saffron, pepper, cinnamon, cardamom, allspice, raisin, onion, garlic, red wine vinegar, salt, cous cous, pomegranate juice, water This chicken stew, called Khoresht fesenjan, is a traditional Persian dish made with pomegranate juice and walnuts. The stew can be refrigerated overnight. Instructions Checklist Step 1 Preheat the ...
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| Persian Chicken Stew Recipe dried lime, chicken stock, olive oil, walnut, saffron, pepper, cloves, cinnamon, cardamom, allspice, raisin, onion, whole chicken, red wine vinegar, salt, cous cous, pomegranate juice Preheat the oven to 350 degrees F. Season the chicken with salt and pepper. In a large enameled cast-iron casserole, heat the olive oil. Add half of the chicken along with the backbone and neck, and c...
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| Yogurt Cake With Pomegranate Recipe - Food.com semolina, vanilla extract, cardamom, pomegranate, eggs, baking powder, sugar, pomegranate juice, yogurt (plain), flour Recipe found on Tesco.com recipe site - the cardamon in this dessert delivers a really beautiful and unusual flavour and then crowning it with pomegranate seeds and syrup make this a stunner every tim...
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| Syrian Honey Pomegranate Glaze Recipe - Food.com pomegranate molasses, olive oil, pepper, cardamom, garlic, salt, honey, pomegranate juice Try this on your favorite kabob meat. Serving Size: 1 (64) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 247.7 Calories from Fat 243 g 98 % Total Fat 27 g 41 % Saturated Fat ...
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| Khoresh Fesenjan (Chicken Pomegranate Stew) Recipe | SparkRecipes chicken breast, olive oil, walnut, cardamom, onion, salt, brown sugar, pomegranate juice Easy, delicious and healthy Khoresh Fesenjan (Chicken Pomegranate Stew) recipe from SparkRecipes. See our top-rated recipes for Khoresh Fesenjan (Chicken Pomegranate Stew). Heat olive oil in a large s...
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| Pomegranate Stew with Chicken (Khoresh Fesenjan) Recipe | SparkRecipes chicken leg, olive oil, walnut, cardamom, onion, salt, sugar, pomegranate juice Chicken, onions, finely processed walnuts, and pomegranate juice are simmered to perfection. The sauce should be as thick as a good chili. Serve with saffron steamed basmati rice. Enjoy! If you prefer...
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| Taj maholla! chicken butter, chicken thigh, red onion, chili dried/powder, olive oil, rapeseed oil, garam masala, turmeric, pepper, ginger root, coriander seed, cloves, cinnamon, cumin, cardamom, bay leaf, garlic, tomato, salt, pomegranate juice, double cream For the chicken: 1) Preheat the oven to 200C/Gas 6. In large saute pan, over medium heat, heat the oil, add the garlic and ginger and slowly cook until soft, about 3 minutes. Add the chili powder, tur...
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