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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pomegranate juice
 gelatin

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePomegranate panna cotta with pomegranate and orange caramel recipe - BBC Food
orange peel,    orange,    pomegranate,    gelatin,    sugar,    pomegranate juice,    double cream
Try this fruity dessert in the winter months, when pomegranate is in season.
For the panna cotta, soak the gelatine leaves in a bowl of cold water until softened and pliable, about 3-4 minutes.   Mean...


picture of recipePomegranate Pie Recipe - Food.com
butter,    ginger cookie/biscuit,    heavy cream,    lime peel,    pomegranate seed,    salt,    gelatin,    sugar,    pomegranate juice,    lime juice
make this dessert in the morning and it will be ready for dessert after dinner. you can also make this a day in advance. the cooking time reflects the refrigeration time.
Serving Size: 1 (1254) g   Ser...


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picture of recipeAlmond-Tangerine Panna Cotta
cornstarch,    tangerine,    cherry,    gelatin,    sugar,    almond essence,    pomegranate juice,    cranberry juice,    milk,    yogurt (plain)
Each serving of this refreshing almond panna cotta recipe has just 150 calories! Prepare a batch of panna cotta desserts up to 24 hours before your next dinner party for a simple, skinny, and stress-f...


picture of recipePomegranate Gelatin Recipe - Food.com
pomegranate,    gelatin,    sugar,    ginger ale,    pomegranate juice
A great flavor and so easy to make! Much better than boring old boxed Jello! Note that the cooking time in this recipe is the refrigeration.
Serving Size: 1 (154) g   Servings Per Recipe: 6   AMT. PER S...


picture of recipePomegranate Gelatin with Fruit Recipe | MyRecipes
strawberry,    gelatin,    honey,    pomegranate juice
Replace the popular sugary store-bought gelatin dessert with this nutritious jiggly dessert or snack.
Instructions Checklist   Step 1   Sprinkle gelatin over 1/2 cup pomegranate juice in a medium bowl. ...


picture of recipePomegranate Passion Recipe | MyRecipes
pomegranate seed,    gelatin,    sugar,    vanilla ice cream,    pomegranate juice,    lime juice,    pomegranate syrup,    sour cream,    water
You'll need to plan ahead if you're going to make this rich, custard like dessert. First, double the recipe for the Pomegranate Juice; you need some to make the Pomegranate Syrup. Also, the de...


picture of recipePomegranate Gelatin
pomegranate seed,    gelatin,    sugar,    pomegranate juice
Place 1/2 cup of the pomegranate juice into a medium mixing bowl and sprinkle the gelatin on top. Set aside. Place the remaining juice and the sugar into a small saucepan and place over high heat. Bri...


picture of recipeCranberry Pomegranate Terrine – Recipes Network
orange peel,    pepper,    cinnamon,    cranberry,    salt,    gelatin,    sugar,    pomegranate juice
Step 1   Pulse the cranberries and 1/4 cup sugar in a food processor until chunky and juicy, about 8 times. Set aside for 20 minutes to macerate.   Step 2   Meanwhile, combine the remaining 1/2 cup sugar...


picture of recipePomegranate gelatine
banana,    orange,    pear,    gelatin,    sugar,    pomegranate juice
1) Put 240ml of the pomegranate juice in a small bowl and sprinkle the gelatine over the top. Set aside until the gelatine "blooms", 3 to 4 minutes.   2) Whisk the remaining pomegranate juice...


picture of recipePomegranate Ice Recipe by admin | ifood.tv
gelatin,    sugar,    pomegranate juice,    lemon juice,    lime juice,    water
To obtain pomegranate juice, remove pomegranate seeds, making sure no yellow membrane remains.   Place seeds in several thicknesses of cheesecloth.   Crush seeds and drain off juice.   Mix juice with lim...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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