Lebanese moussaka Recipe | SparkRecipes pomegranate molasses,    olive oil,    pepper,    cinnamon,    allspice,    chickpea,    onion,    garlic,    tomato,    salt,    water This recipe is very different from the traditional Greek moussaka, being more like a fabulous velvety aubergine stew. It's taken from Nigella Lawson's How to Eat, and she in turn has adapted i...

Cauliflower Shawarma Recipe With Pomegranate, Tahini and Pine Nuts | olivemagazine butter,    pomegranate molasses,    pine nut,    sumac,    pomegranate seed,    parsley,    nutmeg,    coriander,    cinnamon,    cumin,    cardamom,    allspice,    lemon,    garlic,    cauliflower,    tahini,    salt,    rose wine,    lemon juice This cauliflower shawarma recipe with pomegranate, tahini and pine nuts comes from Berber and Q in East London. It's a great vegetarian BBQ recipe STEP 1   Trim the outer cauliflower leaves, but do...

Ainsley Harriott Allspice Honey Duck Recipe | Good Mood Food, ITV duck breast,    red chicory,    pomegranate molasses,    olive oil,    mint,    watercress,    allspice,    orange,    pomegranate,    spring onion,    lettuce,    red wine vinegar,    sherry vinegar,    salt,    honey As seen on Ainsley Harriott's ITV series, Good Mood Food, this allspice honey duck with chicory makes an impressive main. Put the pomegranate molasses, honey, oil, half the orange zest and 2 table...

Waraq Al Dawali (Stuffed Grape Leaves) Recipe - Food.com grape leaf,    pomegranate molasses,    tomato paste,    ground beef,    olive oil,    pepper,    allspice,    onion,    garlic,    tomato,    lamb,    salt,    rice,    lemon juice,    water Juicy and delicious grape leaves stuffed with seasoned meat and rice. The filling can be used for other kinds of stuffed items like grape leaves, peppers, zucchini, etc. Serving Size: 1 (281) g   Servi...

Spiced cauliflower roast recipe | BBC Good Food butter,    pomegranate molasses,    red onion,    feta cheese,    chili dried/powder,    pine nut,    sumac,    parsley,    mint,    coriander seed,    coriander,    cumin,    allspice,    chickpea,    lemon,    tomato,    cauliflower,    yogurt (plain) Cauliflower is having a renaissance and we couldn't be happier. Roasting creates an incredible nutty flavour that works beautifully with the spices and herbs. STEP 1   In a small bowl, beat the but...

Quinoa, fennel, pomegranate and radicchio salad | House & Garden red chicory,    pomegranate molasses,    quinoa,    olive oil,    pistachio,    parsley,    mint,    dill,    coriander,    cinnamon,    allspice,    pomegranate,    garlic,    fennel,    lemon juice A quinoa salad recipe with fresh and crunchy vegetables and a pomegranate dressing. Step 1   Put the quinoa in a saucepan and add enough water to cover it by about 4cm. Bring to the boil and cook for 1...

Turkish Lamb and Quince Stew (Avya Yahnisi) Recipe - Food.com butter,    pomegranate molasses,    olive oil,    pepper,    cloves,    cinnamon,    allspice,    quince,    onion,    lamb,    salt,    vegetable fat spread,    fat,    brown sugar,    water Lamb, quince and spices melts they flavor perfectly in this autumn dish. Serving Size: 1 (478) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 681.6   Calories from Fat 378 g 56 % ...

Spicy Lebanese lamb tart recipe | delicious. magazine ground lamb,    pomegranate molasses,    polenta,    semolina,    puff pastry,    chicken stock,    olive oil,    pine nut,    pomegranate seed,    parsley,    coriander leaf,    chili pepper,    cinnamon,    allspice,    onion,    eggs Preheat the oven to 200oC/fan180oC/gas 6. Trim the puff pastry a little to make a 30cm x 20cm rectangle. Score a border 3cm inside the rectangle with a knife and place on a baking sheet that has been ...

Beef, baharat and pine nut pies (sambousik) recipe : SBS Food pomegranate molasses,    olive oil,    oil,    pine nut,    pepper,    nutmeg,    coriander seed,    coriander,    cinnamon,    cumin,    allspice,    onion,    lamb,    beef,    salt,    sugar,    self raising flour,    yogurt (plain),    water,    flour The following recipe has been tested and edited by SBS Food and may differ slightly from the podcast.   Resting time 1 hour   Cooling time 15 minutes   To make the pastry, combine the flours, salt and su...

Sfeeha Recipe - Food.com pomegranate molasses,    yeast,    stuffing mix,    ground beef,    olive oil,    cinnamon,    cardamom,    allspice,    onion,    tahini,    salt,    bread,    honey,    sour cream,    milk powder,    water,    flour It is a stuffed bread dough recipe that looks great. This one is ground beef. It is inspired by the food doctor at word press. Serving Size: 1 (284) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY...

Tyler Florence's Red Velvet Beet Cake Recipe - Food.com butter,    pomegranate molasses,    lemon peel,    bicarbonate of soda,    oil,    vanilla extract,    nutmeg,    cinnamon,    allspice,    beetroot,    eggs,    salt,    baking powder,    cream cheese,    brown sugar,    sugar,    buttermilk,    flour I saw Chef Tyler Florence make this on the View today and I think it's such a great idea to enjoy red velvet cake without all the red dye! Serving Size: 1 (241) g   Servings Per Recipe: 8   AMT. PER...

Baked Kibbeh Recipe | MyRecipes butter,    ground lamb,    pomegranate molasses,    bulgur wheat,    stuffing mix,    cooking spray,    pine nut,    pepper,    cinnamon,    allspice,    onion,    salt,    vegetable fat spread Moistening your fingers will help you assemble this layered meat pie. Pomegranate molasses is a thick syrup made from reduced pomegranate juice, sugar, and lemon. It's available in Middle Eastern ...

Med Rim Tabbouleh Recipe by Healthycooking | ifood.tv pomegranate molasses,    bulgur wheat,    olive oil,    wheat,    almond,    parsley,    oregano,    coriander leaf,    cumin,    allspice,    onion,    salt,    lemon juice,    water Combine bulgur and boiling watet in a large bowl; stir well.   Let stand 30 minutes or until water is absorbed.   Heat 1 teaspoon oil in a skillet over medium heat until hot.   Add onion; saute 5 minutes...

Ostrich Fillet with Ginger & Orange Sauce butter,    pomegranate molasses,    chili dried/powder,    oil,    ginger root,    watercress,    cinnamon,    allspice,    orange,    ostrich,    duck,    venison,    salt,    maple syrup,    prune juice,    cranberry juice,    pomegranate syrup Place the ostrich fillets into a bowl. Add the chilli flakes, the all spice, the ground cinnamon, the orange peel of half an orange and the ginger. Add some salt and enough oil to coat. Allow to marin...

Braised Lamb Shanks with Dried Apricots, Plums, and Candied Ginger Recipe lamb shank,    pomegranate molasses,    crystallized ginger,    chicken stock,    oil,    saffron,    pepper,    paprika,    coriander seed,    chili pepper,    cinnamon,    cumin,    cardamom,    allspice,    lemon,    prune,    plum,    apricot,    balsamic vinegar,    salt Lamb shanks braised with dried fruit and a blend of Middle Eastern spices, tagine-style. Preheat oven to 300 F. Heat a 5-6 quart Dutch oven on medium-high heat for three minutes, then add oil. Meanwhi...

Greek Patty Melts with Kasseri Cheese and Muhammara – Recipes Network ground lamb,    pomegranate molasses,    kasseri cheese,    sweet onion,    red bell pepper,    olive oil,    walnut,    parsley,    paprika,    coriander seed,    red chili,    cumin,    allspice,    lemon,    garlic,    sherry vinegar,    salt,    dough,    milk,    yogurt (plain) Step 1   Preheat a grill over indirect medium-high heat.   Step 2   In a large bowl, combine the parsley, yogurt, garlic, coriander, salt, cumin, paprika, and allspice. Add the lamb and mix gently by han...

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