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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pomegranate molasses
 apricot

Must Exclude Ingredients:


Dietary Restrictions:

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Vegan

Cooking:

No-cook   Raw Food



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picture of recipeJewelled mince pies with tahini pastry recipe | delicious. magazine
butter,    egg yolks,    pomegranate molasses,    ground beef,    pistachio,    sesame seed,    fig,    apricot,    tahini,    sugar,    flour
Add a Middle Eastern twist to your mince pie recipe. We've added pomegranate, figs and pistachios to the mincemeat filling and tahini to the pastry.
Sift the flour with a pinch of salt into a bowl...


picture of recipeOatmeal with the Works Recipe | MyRecipes
pomegranate molasses,    cake,    oats,    hazelnut,    coconut,    cherry,    apricot,    salt,    brown sugar,    chocolate,    milk
Oatmeal with the Works elevates the common camp breakfast to a delectable event with add-ons such as zingy pomegranate molasses.
Instructions Checklist   Step 1   AT HOME   Advertisement   Step 2   Combine...


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picture of recipeRed Lentil and Apricot Soup Recipe - Food.com
pomegranate molasses,    canola oil,    garam masala,    turmeric,    pepper,    ginger root,    coriander leaf,    cumin,    lentil,    apricot,    onion,    garlic,    tomato,    salt,    pomegranate juice
From the Essential Best Foods Cookbook: Recipes Featuring the Healthiest and Most Delicious Foods. Add an Indian flourish by swirling in cumin seeds sizzled briefly in hot oil. You can use additional ...


picture of recipeBraised Lamb Shanks with Dried Apricots, Plums, and Candied Ginger Recipe
lamb shank,    pomegranate molasses,    crystallized ginger,    chicken stock,    oil,    saffron,    pepper,    paprika,    coriander seed,    chili pepper,    cinnamon,    cumin,    cardamom,    allspice,    lemon,    prune,    plum,    apricot,    balsamic vinegar,    salt
Lamb shanks braised with dried fruit and a blend of Middle Eastern spices, tagine-style.
Preheat oven to 300 F. Heat a 5-6 quart Dutch oven on medium-high heat for three minutes, then add oil. Meanwhi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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