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 Spicy Lebanese lamb tart recipe | delicious. magazine
ground lamb, pomegranate molasses, polenta, semolina, puff pastry, chicken stock, olive oil, pine nut, pomegranate seed, parsley, coriander leaf, chili pepper, cinnamon, allspice, onion, eggs
Preheat the oven to 200oC/fan180oC/gas 6. Trim the puff pastry a little to make a 30cm x 20cm rectangle. Score a border 3cm inside the rectangle with a knife and place on a baking sheet that has been ...
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|  Muhammara Red Bell Pepper Dip Recipe
pomegranate molasses, red bell pepper, olive oil, walnut, pepper, chili pepper, cumin, onion, garlic, salt, bread crumbs, lemon juice
Another great way to use pomegranate molasses, a sweet syrup found at ethnic or health food stores. See another posted recipe for pomegrante molasses butter cake
Toast nuts by your favorite method Ra...
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 Muhammara Recipe - Food.com
pomegranate molasses, red bell pepper, olive oil, walnut, chili pepper, cumin, garlic, salt, bread crumbs
A yummy dip, great for pita crisps, or even potato chips!!!!!
Serving Size: 1 (203) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 386.6 Calories from Fat 305 g 79 % Total Fat ...
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|  Double-Serrano Watermelon Bites Recipe | Cooking Light | MyRecipes
pomegranate molasses, dry cured ham, mint, chili pepper, watermelon
These bites are a step up from classic prosciutto-wrapped melon and provide sweet, spicy, salty, tart, and meaty tastes. If you can’t find serrano ham, use prosciutto; you also can use balsa...
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| Grilled Turkish-Style Chicken Wings Recipe
chicken wing, pomegranate molasses, olive oil, parsley, paprika, chili pepper, cumin, garlic, salt
An improved setup for skewers brings these grilled wings closer to the heat, while a marinade based on Turkish hot pepper paste infuses them with roasted-chili flavor.
In a medium bowl, stir together ...
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| Braised Lamb Shanks with Dried Apricots, Plums, and Candied Ginger Recipe
lamb shank, pomegranate molasses, crystallized ginger, chicken stock, oil, saffron, pepper, paprika, coriander seed, chili pepper, cinnamon, cumin, cardamom, allspice, lemon, prune, plum, apricot, balsamic vinegar, salt
Lamb shanks braised with dried fruit and a blend of Middle Eastern spices, tagine-style.
Preheat oven to 300 F. Heat a 5-6 quart Dutch oven on medium-high heat for three minutes, then add oil. Meanwhi...
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