Venison and parsnip tagine with buttered herb couscous recipe | delicious. magazine butter,    pomegranate molasses,    beef stock,    olive oil,    turmeric,    mint,    coriander leaf,    cumin,    dried ginger,    fig,    parsnip,    onion,    garlic,    tomato,    venison,    salt,    cous cous,    water Slow-cooked venison with Middle Eastern herbs and spices makes this an impressive dinner party recipe. Perfect as a seasonal main for the winter months. For the tagine, heat a glug of oil in a large, ...

Couscous Salad Recipe | olivemagazine pomegranate molasses,    red onion,    chicken stock,    olive oil,    almond,    ras el-hanout,    sumac,    parsley,    mint,    lemon,    raisin,    garden rocket,    cous cous Make couscous the star of the show in this fresh Middle Eastern-inspired salad, with zingy ras el hanout, sumac, mint and a pomegranate molasses dressing. STEP 1   Heat the oil in a large pan over a me...

Cinnamon and pomegranate molasses osso buco with mint and orange gremolata - Recipes - delicious.com pomegranate molasses,    beef stock,    olive oil,    parsley,    mint,    cinnamon,    orange,    carrot,    onion,    garlic,    celery,    tomato,    beef,    cous cous,    red wine,    flour Osso bucco with aromatic spices makes the perfect winter comfort food. 1.   Preheat the oven to 160C. Dust meat in flour, shaking off excess. Heat 2 tbs oil in a casserole dish over high heat and cook ...

Tomato Couscous Salad Recipe - Food.com pomegranate molasses,    lemon peel,    olive oil,    sumac,    mint,    tomato,    cous cous,    lemon juice,    water A nice refreshing middle-eastern salad. Very quick and simple to make. Serving Size: 1 (493) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 275.2   Calories from Fat 49 g 18 %   To...

Goats Cheese and Pomegranate Couscous With Pine Nuts Recipe - Food.com pomegranate molasses,    vegetable stock,    goat's cheese,    olive oil,    pine nut,    mint,    coriander leaf,    lime,    pomegranate,    cous cous Recipe from the Guardian Newspaper - yet to try it - but intend to very soon - healthy and something different Serving Size: 1 (350) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories...

Lamb Stew with Chickpeas & Pomegranate Molasses Recipe | MyRecipes lamb leg,    pomegranate molasses,    red onion,    beef stock,    olive oil,    cooking spray,    pepper,    mint,    chickpea,    carrot,    garlic,    salt,    cous cous,    flour Pomegranate molasses is thick, tangy, sweet, and slightly bitter. Look for it in Middle Eastern markets or gourmet stores; or substitute cranberry juice concentrate. Instructions Checklist   Step 1   He...

Pomegranate-Marinated Lamb With Spices and Couscous Recipe - Food.com butter,    pomegranate molasses,    chicken stock,    olive oil,    pomegranate seed,    pepper,    paprika,    cinnamon,    cumin,    dried ginger,    basil,    garlic,    lamb,    salt,    cous cous,    water I found this recipe in the November Bon Appétit magazine. It looks really interesting. I would reduce the amount of garlic to 2 cloves as we are not big garlic fans. Serving Size: 1 (324) g   Serv...

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