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Braised Duck In A Chocolate Wine Sauce Recipe butter, duck leg, pomegranate molasses, dried cranberry, pancetta, bittersweet chocolate, chicken stock, thyme, rosemary, cloves, cinnamon, bay leaf, carrot, shallot, red wine This is a variation of Coq au Vin, made with duck legs. The sauce is made velvety smooth with the subtle addition of chocolate, which perfectly balances out the salty bacon and savoury herbs. This is ...
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Cauliflower and cranberry salad | Salad recipe | SBS Food pomegranate molasses, dried cranberry, olive oil, barley, walnut, pistachio, parsley, mint, pomegranate, cauliflower, balsamic vinegar, white wine vinegar Place the pearl barley in a large saucepan of cold water. Bring to the boil over high heat. Reduce the heat to medium and cook for 40 minutes or until tender. Drain, refresh in cold water and drain ag...
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| Freekah Salad with Feta & Dried Cranberries | Healthy Recipes Wiki | Fandom pomegranate molasses, dried cranberry, red onion, feta cheese, olive oil, sumac, parsley, coriander, lemon, raisin, red wine vinegar, lemon juice 1 red onion, finely chopped 1 1/2 preserved lemons, finely sliced 1 cup coriander, roughly chopped 1 cup parsley, roughly chopped 1 cup dried cranberries or Greek raisins 200g Freekah, rinsed 250g Fet...
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| Sauteed Red Cabbage With Sausage Recipe - Red.Food.com red cabbage, pomegranate molasses, dried cranberry, red onion, oil, walnut, pecan, pepper, cinnamon, raisin, garlic, sausage, salt, sugar, pomegranate juice, water This turned out really well for me. Not too sweet with lots of flavor. Makes a perfect side dish for autumn meals. TNT Serving Size: 1 (299) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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