Shish Kebabs with Onions & Pomegranate Molasses Recipe | MyRecipes lamb leg,    pomegranate molasses,    hoisin sauce,    pepper,    oregano,    lemon,    onion,    salt If you've never tasted pomegranate molasses, you're in for a piquant surprise. It's a thick syrup made from reduced pomegranate juice, sugar, and lemon. You can find it in your supermarket...

Honey, Chilli and Pomegranate-glazed Lamb Cutlets pomegranate molasses,    chili dried/powder,    olive oil,    pepper,    coriander,    lemon,    pomegranate,    garlic,    lamb,    salt,    honey Make these easy sweet, sour and sticky lamb cutlets for dinner tonight. By leaving the cutlets to marinate over night, the flavour will be deeply intense and delicious. Mix everything for the marinade...

Charred squash & spiced lamb recipe | BBC Good Food lamb leg,    pomegranate molasses,    feta cheese,    salad,    rapeseed oil,    pistachio,    pomegranate seed,    parsley,    coriander seed,    cumin,    lemon Forget typical burgers – use your barbecue to create this extra-special charred squash and spiced lamb dish. Add feta, pistachios and pomegranate to serve STEP 1   Blanch the squash in a pan of s...

Slow Cooker Lamb Stew with Pomegranate Molasses Recipe pumpkin seeds,    pomegranate molasses,    chicken stock,    olive oil,    parsley,    basil,    potato,    onion,    garlic,    lamb,    salt This lamb stew uses the tart complexity of pomegranate molasses and the flavor-enhancing simplicity of the slow cooker to give you a stand-out meal with almost no work. Sear the lamb:   If your slow co...

Lamb and Pine Nut Tarts Recipe Ideas - Healthy & Easy Recipes | House & Garden pomegranate molasses,    puff pastry,    olive oil,    pine nut,    pomegranate seed,    parsley,    red chili,    cinnamon,    onion,    lamb Lamb and Pine Nut Tarts. This treat is perfect for snack time or a main meal. Easy recipe ideas from House & Garden. Step 1   Heat the oven to 200 C (gas mark 6). Cut the pastry into 4 15cm squares...

Pomegranate lamb salad - delicious. magazine lamb steak,    pomegranate molasses,    red onion,    olive oil,    pistachio,    pomegranate seed,    mint,    lemon,    carrot,    tomato Enjoy the beautiful taste of succulent lamb in this quick and easy pomegranate lamb salad recipe. It's perfect for a filling lunch or a light supper. Heat a non-stick frying pan over a high heat. ...

Yogurt Marinated Lamb with Sesame | olivemagazine lamb leg,    red cabbage,    pomegranate molasses,    hot sauce,    olive oil,    sesame seed,    oregano,    lemon,    garlic,    cucumber,    tahini,    yogurt (plain) Try our yogurt marinated lamb with sesame. This lamb recipe with yogurt is an easy roast lamb recipe with yogurt, tahini sauce and Sesame. Cook this lamb STEP 1   Cut slashes into the thickest parts of...

Spiced lamb with yoghurt and vegetable salad - Recipes - delicious.com.au lamb shoulder,    pomegranate molasses,    olive oil,    sumac,    mint,    cumin,    carrot,    beetroot,    garlic,    spinach,    apple cider vinegar,    yogurt (plain) Lamb and veg, with a delicious. twist! 1.   Place the lamb in a bowl and toss with sumac and cumin. Season. Thread lamb onto skewers and set aside at room temperature while you make the salad.   2.   Whi...

Waraq Al Dawali (Stuffed Grape Leaves) Recipe - Food.com grape leaf,    pomegranate molasses,    tomato paste,    ground beef,    olive oil,    pepper,    allspice,    onion,    garlic,    tomato,    lamb,    salt,    rice,    lemon juice,    water Juicy and delicious grape leaves stuffed with seasoned meat and rice. The filling can be used for other kinds of stuffed items like grape leaves, peppers, zucchini, etc. Serving Size: 1 (281) g   Servi...

Leg of Lamb with Spicy Harissa Recipe | MyRecipes lamb leg,    pomegranate molasses,    red pepper,    hot sauce,    olive oil,    pepper,    mint,    ginger root,    coriander seed,    caraway,    cumin,    shallot,    garlic,    tomato,    lamb,    salt Spice up a holiday dinner with this sultry combo of rich lamb basted with pomegranate molasses and a fiery sauce. Instructions Checklist   Step 1   To prepare harissa, place the first 4 ingredients in a...

Lamb steak with minty broad beans recipe - BBC Food lamb steak,    pomegranate molasses,    chicken stock,    olive oil,    thyme,    parsley,    oregano,    mint,    cinnamon,    cumin,    faba/broad bean,    lemon,    onion,    garlic,    tomato,    red wine vinegar Fancy changing up your barbecue offering? It doesn't get much better than lamb on a bed of herby broad beans. Put the lamb steaks in a large bowl. Add the remaining lamb ingredients and rub into t...

Middle Eastern-Inspired Lamb Meatballs | Easy Traybake Recipe pomegranate molasses,    chili dried/powder,    olive oil,    sumac,    parsley,    mint,    coriander seed,    cumin,    chickpea,    lemon,    pomegranate,    onion,    cauliflower,    eggs,    lamb,    salt,    flour If you love lamb kofte, you'll adore this quick and easy roasting tin dish, packed with Middle Eastern-inspired flavours and succulent lamb meatballs. Preheat the oven to 180 C fan/200 C/gas 6. Ti...

Pomegranate-Marinated Lamb with Spices and Couscous Recipe | Bon Appetit butter,    lamb shoulder,    pomegranate molasses,    chicken stock,    olive oil,    pomegranate seed,    pepper,    paprika,    cinnamon,    cumin,    dried ginger,    basil,    garlic,    salt,    cous cous,    water Pomegranate-Marinated Lamb with Spices and Couscous Recipe Step 1   Whisk pomegranate molasses, coarsely chopped garlic, olive oil, ground ginger, cinnamon, 1 3/4 teaspoons cumin, paprika, 1/2 teaspoon...

Zaatar lamb cutlets with date fattoush - Recipes - delicious.com.au pomegranate molasses,    red onion,    pitta bread,    olive oil,    za'atar,    sumac,    date,    lemon,    tomato,    spinach,    lamb,    apple cider vinegar Dress up your lamb cutlets with Middle Eastern spices and a modern date fattoush. 1.   Place dates, onion and vinegar in a small bowl and set aside to macerate.   2.   Preheat oven to 200 C. Combine za...

Turkish Lamb and Quince Stew (Avya Yahnisi) Recipe - Food.com butter,    pomegranate molasses,    olive oil,    pepper,    cloves,    cinnamon,    allspice,    quince,    onion,    lamb,    salt,    vegetable fat spread,    fat,    brown sugar,    water Lamb, quince and spices melts they flavor perfectly in this autumn dish. Serving Size: 1 (478) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 681.6   Calories from Fat 378 g 56 % ...

Pomegranate Glazed Kebabs with Spiced Pomegranate Chutney lamb fillet,    pomegranate molasses,    peppercorn,    paprika,    mint,    juniper,    red chili,    cayenne pepper,    orange,    lemon,    pomegranate,    spring onion,    garlic,    honey,    pomegranate juice,    orange juice A recipe from Silvena Rowe, these stunning pomegranate glazed lamb kebabs are served with a spiced pomegranate, fresh mint, orange and red chilli chutney. 1 day in advance:   In a large bowl combine th...

Iraqi Lamb and Eggplant Stew with Pitas Recipe - Jessie Sheidlower | Food & Wine lamb shank,    pomegranate molasses,    baharat,    split peas,    chili dried/powder,    pitta bread,    oil,    garam masala,    pepper,    coriander seed,    onion,    aubergine/eggplant,    salt This sweet and tangy Middle Eastern stew, with falling-apart-tender lamb, is one of wordsmith and perfect host Jesse Sheidlower's favorites. He found... Instructions Checklist   Step 1   In a bowl, ...

Beef, baharat and pine nut pies (sambousik) recipe : SBS Food pomegranate molasses,    olive oil,    oil,    pine nut,    pepper,    nutmeg,    coriander seed,    coriander,    cinnamon,    cumin,    allspice,    onion,    lamb,    beef,    salt,    sugar,    self raising flour,    yogurt (plain),    water,    flour The following recipe has been tested and edited by SBS Food and may differ slightly from the podcast.   Resting time 1 hour   Cooling time 15 minutes   To make the pastry, combine the flours, salt and su...

Lamb souvlaki with minted tomatoes - Recipes - delicious.com.au pomegranate molasses,    baba ghanoush,    pitta bread,    olive oil,    parsley,    paprika,    mint,    coriander seed,    cumin,    lemon,    garlic,    tomato,    lamb,    red wine vinegar,    honey Next time you're craving takeaway souvlaki, look no further than your own kitchen. 1.   Combine spices, honey, garlic, molasses, parsley, 1 tablespoon chopped mint and 1 tablespoon oil in a bowl an...

Lamb Chops With a Pomegranate and Red Wine Sauce Recipe - Food.com butter,    pomegranate molasses,    oil,    rosemary,    pepper,    shallot,    lamb,    balsamic vinegar,    salt,    stock or broth,    honey,    red wine Just.. eat it. It's good. Serving Size: 1 (158) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 417.1   Calories from Fat 299 g 72 %   Total Fat 33.3 g 51 %   Saturated Fat 15.2 ...

Basturma (Marinated and Grilled Lamb) Recipe - Food.com lamb shoulder,    pomegranate molasses,    olive oil,    pepper,    dill,    basil,    spring onion,    garlic,    salt,    pomegranate juice Adopted! GREAT GRILLED LAMB Serving Size: 1 (293) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1717.9   Calories from Fat 1520 g 89 %   Total Fat 168.9 g 259 %   Saturated Fat 41....

Lamb Stew with Chickpeas & Pomegranate Molasses Recipe | MyRecipes lamb leg,    pomegranate molasses,    red onion,    beef stock,    olive oil,    cooking spray,    pepper,    mint,    chickpea,    carrot,    garlic,    salt,    cous cous,    flour Pomegranate molasses is thick, tangy, sweet, and slightly bitter. Look for it in Middle Eastern markets or gourmet stores; or substitute cranberry juice concentrate. Instructions Checklist   Step 1   He...

Pomegranate-Marinated Lamb With Spices and Couscous Recipe - Food.com butter,    pomegranate molasses,    chicken stock,    olive oil,    pomegranate seed,    pepper,    paprika,    cinnamon,    cumin,    dried ginger,    basil,    garlic,    lamb,    salt,    cous cous,    water I found this recipe in the November Bon Appétit magazine. It looks really interesting. I would reduce the amount of garlic to 2 cloves as we are not big garlic fans. Serving Size: 1 (324) g   Serv...

Spiced butterflied leg of lamb with mango salad recipe - BBC Food lamb leg,    pomegranate molasses,    chipotle,    lamb stock,    beef stock,    olive oil,    rapeseed oil,    turmeric,    tamarind,    pepper,    parsley,    mint,    coriander leaf,    cloves,    cinnamon,    cumin,    cardamom,    basil,    mango,    lemon,    sweet potato,    potato,    garlic,    brown sugar The smoked chilli tamarind sauce stands up to the robust flavours in this easy grilled lamb recipe. Score small incisions into the lamb with a sharp knife. Mix together the spices and the oil and rub...

Lamb shank with mint butter, yoghurt and sumac recipe - BBC Food butter,    lamb shank,    pomegranate molasses,    red onion,    olive oil,    sumac,    pepper,    paprika,    mint,    cumin,    dried garlic,    lemon,    pomegranate,    garlic,    lettuce,    salt,    yogurt (plain) You will need to marinate the lamb for at least six hours ahead of time, while the mint butter is made just at the last-minute. To make the marinated and roasted lamb shank, combine the paprika, groun...

Grilled Lamb Steaks with a Pomegranate Molasses Glaze lamb steak,    pomegranate molasses,    chili dried/powder,    olive oil,    pepper,    cinnamon,    cumin,    garlic,    salt,    honey,    maple syrup,    meat 1. Rub the meat with the olive oil and season with salt pepper and cumin.   2. Heat a heavy based griddle pan and brush with oil. Make sure the griddle is nice and hot.   3. In a separate mixing bowl pu...

Braised Lamb Shanks with Dried Apricots, Plums, and Candied Ginger Recipe lamb shank,    pomegranate molasses,    crystallized ginger,    chicken stock,    oil,    saffron,    pepper,    paprika,    coriander seed,    chili pepper,    cinnamon,    cumin,    cardamom,    allspice,    lemon,    prune,    plum,    apricot,    balsamic vinegar,    salt Lamb shanks braised with dried fruit and a blend of Middle Eastern spices, tagine-style. Preheat oven to 300 F. Heat a 5-6 quart Dutch oven on medium-high heat for three minutes, then add oil. Meanwhi...

Bruce Aidells' Turkish Pomegranate-Glazed Lamb Shoulder Chops and Carrots butter,    pomegranate molasses,    aleppo pepper,    chili dried/powder,    lamb stock,    chicken stock,    olive oil,    pine nut,    pomegranate seed,    pepper,    nutmeg,    mint,    ginger root,    cayenne pepper,    cumin,    cardamom,    basil,    parsnip,    carrot,    shallot,    onion,    lamb,    salt At the same time sour and sticky-sweet, pomegranate molasses is a great secret ingredient to stash. It brightens many a rich dish, especially those made with fatty, gamy cuts like lamb blade chops. In...

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