Roasted pumpkin salad recipe - Recipes - delicious.com.au pomegranate molasses,    black olive,    salad,    olive oil,    pine nut,    pomegranate seed,    mint,    lemon,    pumpkin,    tahini John Gregory-Smith shares his roasted pumpkin salad - an easy breezy side, perfect for entertaining. 1.   Preheat the oven to 200 C fan-forced.   2.   Chuck the pumpkin in a roasting tray, add the olive ...

Cauliflower Shawarma Recipe With Pomegranate, Tahini and Pine Nuts | olivemagazine butter,    pomegranate molasses,    pine nut,    sumac,    pomegranate seed,    parsley,    nutmeg,    coriander,    cinnamon,    cumin,    cardamom,    allspice,    lemon,    garlic,    cauliflower,    tahini,    salt,    rose wine,    lemon juice This cauliflower shawarma recipe with pomegranate, tahini and pine nuts comes from Berber and Q in East London. It's a great vegetarian BBQ recipe STEP 1   Trim the outer cauliflower leaves, but do...

Caramelized Spiced Carrots Recipe | Bon Appetit butter,    pomegranate molasses,    olive oil,    pine nut,    pomegranate seed,    nutmeg,    mint,    ginger root,    cayenne pepper,    cumin,    cardamom,    basil,    carrot Caramelized Spiced Carrots Recipe Step 1   Preheat oven to 375 F. Whisk 1/4 cup water, pomegranate molasses, and next 7 ingredients in large bowl to blend. Add carrots to pomegranate mixture and toss t...

Spiced cauliflower roast recipe | BBC Good Food butter,    pomegranate molasses,    red onion,    feta cheese,    chili dried/powder,    pine nut,    sumac,    parsley,    mint,    coriander seed,    coriander,    cumin,    allspice,    chickpea,    lemon,    tomato,    cauliflower,    yogurt (plain) Cauliflower is having a renaissance and we couldn't be happier. Roasting creates an incredible nutty flavour that works beautifully with the spices and herbs. STEP 1   In a small bowl, beat the but...

Spicy Lebanese lamb tart recipe | delicious. magazine ground lamb,    pomegranate molasses,    polenta,    semolina,    puff pastry,    chicken stock,    olive oil,    pine nut,    pomegranate seed,    parsley,    coriander leaf,    chili pepper,    cinnamon,    allspice,    onion,    eggs Preheat the oven to 200oC/fan180oC/gas 6. Trim the puff pastry a little to make a 30cm x 20cm rectangle. Score a border 3cm inside the rectangle with a knife and place on a baking sheet that has been ...

Beef, baharat and pine nut pies (sambousik) recipe : SBS Food pomegranate molasses,    olive oil,    oil,    pine nut,    pepper,    nutmeg,    coriander seed,    coriander,    cinnamon,    cumin,    allspice,    onion,    lamb,    beef,    salt,    sugar,    self raising flour,    yogurt (plain),    water,    flour The following recipe has been tested and edited by SBS Food and may differ slightly from the podcast.   Resting time 1 hour   Cooling time 15 minutes   To make the pastry, combine the flours, salt and su...

Split Stuffed Aubergines ground lamb,    pomegranate molasses,    tomato paste,    chili dried/powder,    olive oil,    pine nut,    pepper,    parsley,    paprika,    cinnamon,    cumin,    pomegranate,    onion,    garlic,    tomato,    salt,    water This incredible Turkish recipe for stuffed aubergine, inspired by Rick's trip to Istanbul, are made with pomegranate molasses and seeds, pine nuts, chilli and lamb. A great idea for a dinner party...

Pomegranate Meatballs Recipe - Food.com tomato sauce,    pomegranate molasses,    ground beef,    olive oil,    pine nut,    pepper,    onion,    eggs,    salt,    rice Slightly sweet and a little tart. But it's a change from your usual (tomato & cranberry sauce or ketchup & jelly meatball recipes). This recipe is gluten-free and casein-free. You can find...

Lahmahjoon Pizza Recipe - Food.com ground lamb,    pomegranate molasses,    feta cheese,    cornstarch,    olive oil,    pine nut,    pepper,    parsley,    cinnamon,    shallot,    tomato,    salt,    dough Spiced ground lamb, feta and pine nuts top this Armenian-flavored grilled pizza. From Eating Well. Serving Size: 1 (107) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 176.9   Cal...

Pomegranate Molasses and Pine Nut Cookies Recipe - Food.com butter,    pomegranate molasses,    bicarbonate of soda,    pine nut,    vanilla extract,    salt,    sugar,    flour Adapted from a recipe by Kerry Saretsky at Serious Eats http://tinyurl.com/d7b834 - She describes them as These cookies are to die for—the texture of a crumbly-chewy chocolate chip cookie, studd...

Goats Cheese and Pomegranate Couscous With Pine Nuts Recipe - Food.com pomegranate molasses,    vegetable stock,    goat's cheese,    olive oil,    pine nut,    mint,    coriander leaf,    lime,    pomegranate,    cous cous Recipe from the Guardian Newspaper - yet to try it - but intend to very soon - healthy and something different Serving Size: 1 (350) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories...

Baked Kibbeh Recipe | MyRecipes butter,    ground lamb,    pomegranate molasses,    bulgur wheat,    stuffing mix,    cooking spray,    pine nut,    pepper,    cinnamon,    allspice,    onion,    salt,    vegetable fat spread Moistening your fingers will help you assemble this layered meat pie. Pomegranate molasses is a thick syrup made from reduced pomegranate juice, sugar, and lemon. It's available in Middle Eastern ...

Fattet El Makdoos (Eggplant Fatteh) | Community Recipes | Nigella's Recipes | Nigella Lawson pomegranate molasses,    tomato paste,    pitta bread,    ground beef,    pine nut,    pepper,    lemon,    onion,    garlic,    tomato,    cucumber,    aubergine/eggplant,    tahini,    salt,    yogurt (plain),    water It's called Fatteh since it contains bread pieces; and Makdoos as it contains eggplants. Fattet El Makdoos (Eggplant Fatteh) is a community recipe submitted by Hadi_ghannam and has not been tested...

Bruce Aidells' Turkish Pomegranate-Glazed Lamb Shoulder Chops and Carrots butter,    pomegranate molasses,    aleppo pepper,    chili dried/powder,    lamb stock,    chicken stock,    olive oil,    pine nut,    pomegranate seed,    pepper,    nutmeg,    mint,    ginger root,    cayenne pepper,    cumin,    cardamom,    basil,    parsnip,    carrot,    shallot,    onion,    lamb,    salt At the same time sour and sticky-sweet, pomegranate molasses is a great secret ingredient to stash. It brightens many a rich dish, especially those made with fatty, gamy cuts like lamb blade chops. In...

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