Cranberry Sauce with Red Wine, Pomegranate Molasses, and Mediterranean Herbs Recipe | Bon Appetit pomegranate molasses,    mint,    coriander leaf,    basil,    cranberry,    sugar,    red wine This twist on the typical cranberry sauce recipe features the deliciously sweet-and-sour flavors of pomegranate molasses. Step 1   Stir sugar and wine in heavy deep medium saucepan over medium heat unt...

Pan-Grilled Pork Tenderloin & Pomegranate Molasses Recipe | MyRecipes butter,    pork loin,    pomegranate molasses,    beef stock,    cooking spray,    five-spice powder,    pepper,    shallot,    pork,    salt,    honey,    red wine One of the flavors often found in pinot noir is pomegranate, which inspired me to create this easy dish. The sauce is based on pomegranate molasses, a thick, savory syrup used in Middle Eastern cookin...

Beef Tenderloin with Pomegranate Sauce & Farro Pilaf Recipe | EatingWell butter,    beef tenderloin,    pomegranate molasses,    lemon peel,    beef stock,    grape seed oil,    pistachio,    thyme,    pepper,    mint,    cumin,    pomegranate,    shallot,    garlic,    balsamic vinegar,    salt,    red wine,    pomegranate juice This recipe proves roasting then saucing with vibrant flavors is the best way to cook beef tenderloin. Double pomegranate--juice and molasses--lends fruity tartness to the sauce. Instructions Checklis...

Cinnamon and pomegranate molasses osso buco with mint and orange gremolata - Recipes - delicious.com pomegranate molasses,    beef stock,    olive oil,    parsley,    mint,    cinnamon,    orange,    carrot,    onion,    garlic,    celery,    tomato,    beef,    cous cous,    red wine,    flour Osso bucco with aromatic spices makes the perfect winter comfort food. 1.   Preheat the oven to 160C. Dust meat in flour, shaking off excess. Heat 2 tbs oil in a casserole dish over high heat and cook ...

Lamb Chops With a Pomegranate and Red Wine Sauce Recipe - Food.com butter,    pomegranate molasses,    oil,    rosemary,    pepper,    shallot,    lamb,    balsamic vinegar,    salt,    stock or broth,    honey,    red wine Just.. eat it. It's good. Serving Size: 1 (158) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 417.1   Calories from Fat 299 g 72 %   Total Fat 33.3 g 51 %   Saturated Fat 15.2 ...

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