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 Ricotta pancakes with roast grapes and pomegranate molasses recipe | delicious. magazine
butter, pomegranate molasses, ricotta cheese, grape, eggs, salt, demerara, sugar, self raising flour, creme freche, buttermilk
These ricotta pancakes make a great alternative to traditional pancakes. They can be whipped up and eaten for lunch, brunch or dessert.
Preheat the oven to 140 C/fan120 C/gas 1. Put the grapes in a ro...
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|  Date chestnut cake pomegranate butterscotch - Recipes - delicious.com.au
butter, pomegranate molasses, chestnut, mixed spice, bicarbonate of soda, oil, almond, pomegranate seed, cinnamon, date, eggs, brown sugar, self raising flour, creme freche, cream
Taking inspiration from a classic French cake, this recipes gives the old a slightly modern twist.
1. Preheat the oven to 160 C. Grease the base and side of a 22cm springform cake pan and line with b...
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 Beef, baharat and pine nut pies (sambousik) recipe : SBS Food
pomegranate molasses, olive oil, oil, pine nut, pepper, nutmeg, coriander seed, coriander, cinnamon, cumin, allspice, onion, lamb, beef, salt, sugar, self raising flour, yogurt (plain), water, flour
The following recipe has been tested and edited by SBS Food and may differ slightly from the podcast. Resting time 1 hour Cooling time 15 minutes To make the pastry, combine the flours, salt and su...
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|  Custard doughnuts with ricotta and pistachios recipe - BBC Food
butter, pomegranate molasses, icing sugar, custard, ricotta cheese, oil, pistachio, vanilla pod, pomegranate seed, basil, orange, blackberry, eggs, sugar, self raising flour, milk
These custard-filled doughnuts are served with sweet ricotta, pomegranate and blackberries for a dessert showstopper.
To make the doughnuts, warm the milk in a saucepan over a low heat and add the bu...
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