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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pomegranate seed
 apricot

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picture of recipeApricot-Hazelnut Labneh Recipe | EatingWell
hazelnut,    poppy seed,    pomegranate seed,    apricot,    salt,    honey,    yogurt (plain)
Labneh, the thick, slightly salty Middle Eastern strained yogurt, is easy to make at home with this recipe. Here, we make it a touch sweet with honey, apricots and pomegranate seeds for a delicious di...


picture of recipeMediterranean Pistachios and Fruits Recipe | MyRecipes
dried cranberry,    pistachio,    pomegranate seed,    nutmeg,    cinnamon,    allspice,    apricot,    sugar
Sticky apricots and pomegranate seeds hold onto a blend of warm spices; when you stir them into your favorite cereal or yogurt, they flavor the whole bowl.
Instructions Checklist   Step 1   Preheat oven...


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picture of recipePomegranate Stuffing Recipe | olivemagazine
butter,    dried cranberry,    vegetable stock,    chicken stock,    pistachio,    saffron,    pomegranate seed,    coriander,    apricot,    cous cous
Try our veggie Middle Eastern-style stuffing with pomegranate seeds, pistachios, apricots and cranberries. It's an easy alternative to baked stuffing.
STEP 1   Bring the veg stock to a simmer in a ...


picture of recipeOne-pan tikka salmon with jewelled rice recipe | BBC Good Food
red onion,    curry paste,    olive oil,    turmeric,    pomegranate seed,    coriander,    apricot,    salmon,    rice,    yogurt (plain)
Marinate salmon with yogurt and curry paste, then cook with brown rice in one pan to steam the fish until tender and flaky
STEP 1   Combine 1 tbsp of the curry paste with 2 tbsp yogurt. Season the salm...


picture of recipeNoah's Pudding Recipe | MyRecipes
barley,    pistachio,    almond,    pomegranate seed,    kidney bean,    chickpea,    raisin,    fig,    apricot,    salt,    rice,    sugar,    rose syrup,    water
Also known as asure, this unique Turkish dessert is made with barley, legumes, dried fruits, and nuts. Traditional folklore holds that Noah gathered all of the remaining foodstuffs to make this sweet ...


picture of recipeCitrus Pomegranate Chicken Over Whole Wheat Couscous Recipe
chicken,    lemon peel,    chicken stock,    olive oil,    garam masala,    pomegranate seed,    pepper,    ginger root,    cumin,    apricot,    onion,    garlic,    salt,    cous cous,    flour
Recipe for Citrus Pomegranate Chicken Over Whole Wheat Couscous, as seen in the January 2006 issue of 'O, The Oprah Magazine.'
Preheat oven to 375 degrees. Sprinkle chicken pieces with salt an...


picture of recipePoached Apricots With Greek Yogurt Recipe - Food.com
almond,    pomegranate seed,    cardamom,    apricot,    honey,    sugar,    lemon juice,    rose syrup,    yogurt (plain),    water
A luscious treat by Antony Worrall Thompson. It has such a rich texture. I even added a few strands of saffron before placing it in the oven. I didn't have Greek yogurt so I used normal yogurt tha...


picture of recipePOM Cornbread Stuffing | Martha Stewart
butter,    chicken stock,    olive oil,    pomegranate seed,    parsley,    raisin,    apricot,    spring onion,    celery,    eggs,    bread
This recipe for delicious stuffing is courtesy of POM Wonderful.
Instructions Checklist   Step 1   Arrange bread in a single layer on a baking sheet, and let stand, uncovered, at room temperature overni...


picture of recipeChicken & Pomegranate Tagine Recipe - Food.com
chicken breast,    olive oil,    sesame seed,    pomegranate seed,    pepper,    coriander,    dried ginger,    prune,    apricot,    onion,    fruit,    salt,    pomegranate juice
I have yet to make this tagine but it sounds delicious.
Serving Size: 1 (420) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 468.2   Calories from Fat 119 g 26 %   Total Fat 13.3 g...


picture of recipePot-roasted pheasant with quinoa recipe - BBC Food
butter,    dried cranberry,    tomato paste,    quinoa,    chicken stock,    olive oil,    walnut,    pistachio,    almond,    saffron,    pomegranate seed,    parsley,    cinnamon,    cardamom,    sultana,    prune,    sour cherry,    apricot,    onion,    pheasant
Although there are lots of elements to this dish, this is actually a fairly quick and easy recipe to make and it is all cooked in one pan.
Heat the oil and 1 tablespoon of butter in a casserole dish....


picture of recipeRoast Chicken with rice, fruit and nut stuffing Recipe | SparkRecipes
chicken,    pistachio,    pine nut,    almond,    pomegranate seed,    apricot,    onion,    lamb,    rice
Easy, delicious and healthy Roast Chicken with rice, fruit and nut stuffing recipe from SparkRecipes. See our top-rated recipes for Roast Chicken with rice, fruit and nut stuffing.
Serving Size: makes...


picture of recipeChiles en Nogada – Recipes Network
chicken breast,    heavy cream,    tomato paste,    canola oil,    almond,    pomegranate seed,    pepper,    coriander leaf,    chili pepper,    raisin,    apricot,    pear,    apple,    shallot,    onion,    garlic,    salt,    white wine,    red wine
Step 1   For the chiles: Heat a large skillet over high heat. Add the canola oil when hot. Add the chicken and saute until the chicken starts to turn white, 7 to 8 minutes. Add the onions and continue ...


picture of recipeWild Alaska salmon and couscous salad with pomegranate and mint
red onion,    salad,    vegetable stock,    pomegranate seed,    pepper,    mint,    cinnamon,    allspice,    orange,    sultana,    raisin,    apricot,    cucumber,    salmon,    apple cider vinegar,    red wine vinegar,    salt,    cous cous
1) Drain the salmon, reserving the liquid. Remove the skin and bones, if wished, then break the salmon into large chunks. Set to one side.   2) In a large salad bowl, mix together the red onion and vin...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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