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Grilled aubergine stacks recipe | BBC Good Food rapeseed oil, pomegranate seed, basil, lemon, tomato, aubergine/eggplant, hummus Planning a Christmas party? You needn’t compromise on healthy eating with these tasty aubergine canapes which you can make with two different toppings STEP 1 Cut the aubergine in half lengthway...
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| Eggplant Dip Baba Ghanouj Recipe olive oil, pomegranate seed, parsley, lemon, garlic, aubergine/eggplant, tahini, salt This spread pleases the palates of East and West alike with its slightly smokey taste and rich creamy texture. It is considered best when heavily laden with the freshest garlic, and is excellent as a ...
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Eggplant (Aubergine) With Pomegranate Molasses Recipe - Food.com pomegranate molasses, olive oil, pomegranate seed, parsley, mint, garlic, aubergine/eggplant, salt, sugar, lemon juice From 'Cooking of the Eastern Mediterranean' by Paula Wolfert. Serving Size: 1 (127) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 60.1 Calories from Fat 32 g 54 % Tota...
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| Easy Aubergine Salad Recipe With Pomegranate Molasses | olivemagazine pomegranate molasses, red pepper, olive oil, pomegranate seed, parsley, cinnamon, lemon, garlic, aubergine/eggplant Try our easy vegan aubergine salad recipe with pomegranate molasses. This Persian-style recipe would would make the perfect addition to a sharing spread STEP 1 Blister and char the skins of the auber...
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| Cumin-Scented Eggplant with Pomegranate and Cilantro Recipe | Bon Appetit pomegranate molasses, olive oil, pomegranate seed, coriander leaf, cayenne pepper, cumin, garlic, aubergine/eggplant, salt, water Cumin-Scented Eggplant with Pomegranate and Cilantro Recipe Step 1 Stir 5 cups water and 2 1/2 tablespoons sea salt in large bowl to dissolve salt. Add eggplant slices. Place plate on eggplant to sub...
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| Chorizo shakshuka with flatbreads recipe - BBC Food butter, black mustard seeds, red onion, feta cheese, red pepper, chorizo sausage, olive oil, tarragon, pomegranate seed, pepper, parsley, coriander leaf, red chili, cayenne pepper, caraway, cumin, lemon, garlic, tomato, aubergine/eggplant, eggs, salt, sugar, yogurt (plain), flour This spicy shakshuka is packed full of flavours with spicy chorizo and pomegranate seeds. The garlic and herb flatbreads make it an extra special brunch. For the shakshuka, heat the oil in a large non...
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| Baba Ghanouj Recipe - Food.com pine nut, pomegranate seed, garlic, aubergine/eggplant, tahini, salt, lemon juice This recipe comes from The Door to Arabic Cooking, a little spiral-bound book published by my grandmother-in-law's church, St. George Orthodox Church, of Boston, MA. My husband's father...
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| Baby Eggplants Stuffed With Nuts And Pomegranate Seeds Recipe olive oil, walnut, pine nut, pomegranate seed, garlic, aubergine/eggplant, salt This is also one of my family's favorite Meze dishes. It takes a little time, but you only do it once a year when the eggplants are small and fresh. It's classic Lebanese. Wash and Destem Egg...
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| Eggplant Puree with Yogurt | Martha Stewart olive oil, pomegranate seed, parsley, lemon, garlic, aubergine/eggplant, salt, yogurt (plain) Eggplant Puree with Yogurt Instructions Checklist Step 1 Preheat broiler. Using a sharp knife, prick eggplants in 3 to 4 places with the point of the knife so that they will not burst. Place eggplan...
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| Pakoras Recipe by Veggie.Lover | ifood.tv chickpea flour, bicarbonate of soda, oil, pomegranate seed, parsley, coriander leaf, cumin, mushrooms, potato, carrot, aubergine/eggplant, cauliflower, broccoli, salt, water Prepare your choice of vegetables. Cut those which require longer cooking into smaller pieces than the quick-cooking ones. Pat vegetables dry with a paper towel so batter will stick well. Heat oil to ...
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