One-pan tikka salmon with jewelled rice recipe | BBC Good Food red onion,    curry paste,    olive oil,    turmeric,    pomegranate seed,    coriander,    apricot,    salmon,    rice,    yogurt (plain) Marinate salmon with yogurt and curry paste, then cook with brown rice in one pan to steam the fish until tender and flaky STEP 1   Combine 1 tbsp of the curry paste with 2 tbsp yogurt. Season the salm...

Steamed salmon with couscous recipe | Olive Magazine pumpkin seeds,    olive oil,    pomegranate seed,    watercress,    lemon,    broccoli,    salmon,    cous cous A very pretty dish. The salmon is steamed above the broccoli, which is then tossed together with the couscous, pomegranate seeds, pumpkin seeds and watercress as a bed for the delicate pink fish. STEP...

Grilled Salmon With Blueberry Balsamic Sauce Recipe | Australia's Best Recipes butter,    olive oil,    pomegranate seed,    paprika,    dill,    blueberry,    green beans,    salmon,    balsamic vinegar,    salt,    maple syrup,    brown sugar Think fresh blueberries are only good for desserts? Try this sweet and tangy sauce to bring out the flavours in this delicious savoury salmon dish. Preheat oven to 180C. Prepare a tray with baking pap...

Quick Salmon Recipe with Jewelled Couscous | olivemagazine red pepper,    snap/snow peas,    olive oil,    oil,    almond,    ras el-hanout,    pomegranate seed,    parsley,    coriander,    lemon,    raisin,    salmon,    cous cous,    honey Add some colour midweek with our nutritious salmon recipe topped with pomegranate seeds and toasted almonds. Our triple-tested recipe is ready in 20 minutes STEP 1   Put the couscous, raisins and a pin...

Keto-Friendly Side of Salmon with Tahini Dressing recipe | Australia's Best Recipes walnut oil,    olive oil,    pistachio,    pomegranate seed,    pepper,    dill,    cumin,    lemon,    garlic,    salmon,    tahini,    salt,    water Entertaining can be so easy thanks to passionate cook, Scott Gooding's keto-friendly salmon dish. Preheat your oven to 180C.   Line a large baking tray (long enough to hold the fish) with baking pa...

Wild Alaska salmon and couscous salad with pomegranate and mint red onion,    salad,    vegetable stock,    pomegranate seed,    pepper,    mint,    cinnamon,    allspice,    orange,    sultana,    raisin,    apricot,    cucumber,    salmon,    apple cider vinegar,    red wine vinegar,    salt,    cous cous 1) Drain the salmon, reserving the liquid. Remove the skin and bones, if wished, then break the salmon into large chunks. Set to one side.   2) In a large salad bowl, mix together the red onion and vin...

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