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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pomelo
 chili pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePomelo Salad Recipe | SparkRecipes
chili pepper,    pomelo,    lime,    grapefruit,    shallot,    soy sauce,    salt,    brown sugar
Refreshing Thai Salad
Holding the fruit over a bowl, remove the membranes and separate and halve the segments. Discard the skin. Add all the remaining ingredients to the bowl and mix thoroughly. Serve...


picture of recipeSpicy Thai-Style Pomelo, Green Bean, and Zucchini Salad Recipe
chili dried/powder,    mint,    chili pepper,    pomelo,    lime,    shallot,    garlic,    bean,    zucchini/courgette,    salt,    fish sauce,    palm sugar
Thai pomelos tend to be dryer and less sweet than their American-available counterparts, but that shouldn't stop you from using them in a Thai-inspired salad nonetheless. Heck, even bitter grapefr...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeSpicy Thai Pomelo Salad with Smoked Salmon - Thai Recipes
smoked salmon,    oil,    peanut,    coriander,    chili pepper,    basil,    pomelo,    shallot,    fish sauce,    sugar
This refreshing salad combines three nutrient-rich ingredients: sweet pomelos (for potassium and vitamin C), smoked salmon (a source of omega-3 fatty acids) and chiles (full of beta-carotene). Recipe ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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