 Pan-Fried Pompano with Tomato Caraway Glaze
butter, pompano, olive oil, thyme, pepper, paprika, caraway, garlic, tomato, mackerel, salt
Dot grilled chicken or shrimp with this slightly spicy and tomato-y butter, or toss it with steamed or grilled vegetables or spaghetti. Recipe By: Marcia Kiesel
Preheat the oven to 500 degrees F. Heat...
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|  Piquant Marinated Fish Recipe by Mexican.Chef | ifood.tv
pompano, red onion, olive oil, oil, oregano, jalapeno, caper, avocado, lime, tomato, mackerel, fish, salt
1. Cut fish fillets into 1/2 inch (1.3-cm) square pieces. 2. Squeeze limes to yield 3/4 cup (180 mL) juice. 3. Combine fish and lime juice in medium glass bowl (not metal or plastic); mix well. Refr...
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