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Chicken, ginger and miso patties with a sticky ponzu glaze (tsukune) recipe : SBS Food dried shiitake, chicken thigh, miso, sesame seed, perilla, white peppercorn, ginger root, radish, spring onion, lettuce, soy sauce, salt, ponzu, mirin, brown sugar Chilling time 20 minutes Soak 16 bamboo skewers in water for 20 minutes Using a mircoplane, grate the dried shiitake into a large bowl. Add the chicken mince, spring onion, shiso leaf, ginger, miso ...
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| Pork and Shiitake Gyoza - Rasa Malaysia dried shiitake, ground pork, chili flavored oil, shiitake mushroom, sesame seed oil, oil, sesame seed, white peppercorn, spring onion, cabbage, soy sauce, salt, ponzu, mirin, sake, water Pork and Shiitake Gyoza - healthy and delicious Japanese dumplings that you can make at home with this super easy and fool proof recipe In a small bowl, soak the dried shiitake mushrooms with warm wat...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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