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 Japanese Shrimp & Eggplant Fried Rice Recipe | EatingWell
brown rice, peanut oil, canola oil, ginger root, edamame, spring onion, garlic, aubergine/eggplant, shrimp, eggs, ponzu
In this healthy fried rice recipe, shrimp, eggplant and edamame are tossed with tangy Japanese ponzu sauce for a delicious one-bowl dinner. If you don't have leftover cooked rice on hand, be sure ...
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2512 ratings
