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 Chicken, ginger and miso patties with a sticky ponzu glaze (tsukune) recipe : SBS Food
dried shiitake, chicken thigh, miso, sesame seed, perilla, white peppercorn, ginger root, radish, spring onion, lettuce, soy sauce, salt, ponzu, mirin, brown sugar
Chilling time 20 minutes Soak 16 bamboo skewers in water for 20 minutes Using a mircoplane, grate the dried shiitake into a large bowl. Add the chicken mince, spring onion, shiso leaf, ginger, miso ...
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|  Chicken Soup With Kale, Chayote and Ponzu Recipe - Food.com
chicken thigh, parsley, bay leaf, potato, carrot, onion, garlic, celery, kale, soy sauce, ponzu, stock or broth, water
I started out to use up a couple of chicken thighs that I had defrosted. One thing led to another and I ended up with this and it is good! So I decided to share it with you.
Serving Size: 1 (1641) g ...
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