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 Strip Steak with Japanese Dipping Sauce Recipe | Bon Appetit
beef steak, olive oil, thyme, rosemary, pepper, radish, daikon, carrot, salt, ponzu
To give steaks a boost, chef David Myers of Hinoki & the Bird in Los Angeles, makes an herb rub (he likes to dry the herbs himself; if you don’t have a microwave, sub in 1 tsp. of each dried...
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|  Steamed Snapper with Mustard Greens Recipe - David Myers | Food & Wine
napa cabbage, red snapper, shiitake mushroom, canola oil, pepper, daikon, mustard greens, soy sauce, salt, ponzu, mirin, water
This steamed snapper recipe was inspired by Japanese flavors. Served with spicy mustard greens dressed with a sweet soy dressing, it's a fast, healthy meal.
Instructions Checklist Step 1 In a sm...
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