Green Bean and Shiitake Tempura with Ponzu Mayonnaise Recipe egg yolks, rice flour, shiitake mushroom, miso, cornstarch, peanut oil, oil, green beans, eggs, salt, ponzu, honey, sparkling water, flour For the Ponzu Mayo: Add the egg yolk, miso paste, ponzu, and honey to a medium bowl and whisk to combine. Set the bowl inside on top of a medium sauce pot lined with a kitchen towel to keep it steady....
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