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Chicken Soup With Kale, Chayote and Ponzu Recipe - Food.com chicken thigh, parsley, bay leaf, potato, carrot, onion, garlic, celery, kale, soy sauce, ponzu, stock or broth, water I started out to use up a couple of chicken thighs that I had defrosted. One thing led to another and I ended up with this and it is good! So I decided to share it with you. Serving Size: 1 (1641) g ...
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| Salmon Sushi Rice Bowl – Recipes Network brine, seaweed, brown rice, sesame seed oil, wasabi, sesame seed, pepper, ginger root, cucumber, kale, salmon, salt, ponzu Step 1 Heat the brown rice as the label directs; let cool slightly. Meanwhile, preheat the broiler and line a baking sheet with foil. Place the salmon skin-side down on the baking sheet and season wi...
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