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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ponzu
 miso

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSpinach and Tofu Salad with Japanese Sesame Miso Dressing - Rasa Malaysia
miso,    sesame seed,    spinach,    ponzu,    tofu,    sugar,    water
Spinach and Tofu Salad with Japanese Sesame Miso Dressing - Pleasing, fresh, and delicious spinach and tofu salad with sesame miso dressing.
Mix the sesame miso dressing ingredients until well blended...


picture of recipeChicken, ginger and miso patties with a sticky ponzu glaze (tsukune) recipe : SBS Food
dried shiitake,    chicken thigh,    miso,    sesame seed,    perilla,    white peppercorn,    ginger root,    radish,    spring onion,    lettuce,    soy sauce,    salt,    ponzu,    mirin,    brown sugar
Chilling time 20 minutes   Soak 16 bamboo skewers in water for 20 minutes   Using a mircoplane, grate the dried shiitake into a large bowl. Add the chicken mince, spring onion, shiso leaf, ginger, miso ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
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What an awesome book loaded with great cocktails.
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picture of recipeBeef tataki with watercress, charred spring onions and miso recipe : SBS Food
miso,    sesame seed oil,    olive oil,    pepper,    horseradish,    ginger root,    watercress,    chives,    radish,    spring onion,    beef,    salt,    ponzu,    mirin
Resting time 20 minutes   Tie beef with kitchen twine 3 or 4 times to even out the shape. Season well with salt and pepper. Preheat a barbecue or chargrill plate over medium -high heat. Add the beef an...


picture of recipeGreen Bean and Shiitake Tempura with Ponzu Mayonnaise Recipe
egg yolks,    rice flour,    shiitake mushroom,    miso,    cornstarch,    peanut oil,    oil,    green beans,    eggs,    salt,    ponzu,    honey,    sparkling water,    flour
For the Ponzu Mayo: Add the egg yolk, miso paste, ponzu, and honey to a medium bowl and whisk to combine. Set the bowl inside on top of a medium sauce pot lined with a kitchen towel to keep it steady....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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