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 Crab Meat Newburg Recipe by Global.Potpourri | ifood.tv
butter, popovers, egg yolks, crab, salt, vegetable fat spread, sherry, lemon juice, cream, flour
Melt butter in blazer pan of chafing dish, or in skillet; blend in flour; add cream. Cook and stir till sauce thickens. Place hot water bath under blazer pan, if using chafing dish. Stir small amou...
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