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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 popovers
 onion

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeUpside-Down Popover Pizza Recipe - Food.com
popovers,    tomato sauce,    green pepper,    oil,    marjoram,    basil,    onion,    eggs,    sausage,    salt,    parmesan cheese,    mozzarella cheese,    milk,    flour
This is a great brunch alternative. The popover batter replaces the pizza crust. If you're craving pizza this is a simpler alternative and the upside-down puffy crust is a nice change of pace. Rec...


picture of recipeBrunch Popover Sandwiches Recipe by Diet.Chef | ifood.tv
popovers,    blue cheese,    egg substitute,    white peppercorn,    chives,    onion,    tomato,    sweet pepper,    milk
Coat a medium nonstick skillet with cooking spray; place over medium-high heat until hot.   Add minced onion and sweet red pepper; saute until tender.   Stir in chopped tomato.   Combine egg substitute a...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeCurried Chicken Salad Puffs Recipe by Chicken.Maximus | ifood.tv
popovers,    chicken breast,    curry powder,    peppercorn,    onion,    celery,    lettuce,    bacon,    salt,    salad dressing,    mayonnaise,    sugar,    lemon juice,    water
Simmer chicken breasts, covered, with sliced onion, celery tops, 2 teaspoons of the salt, peppercorns, and water in a kettle 30 minutes, or until chicken is tender.   Remove chicken from broth; cool un...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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