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 porcini mushroom
 bay leaf

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picture of recipeFarro with Roasted Porcini Mushrooms & Cavolo Nero Recipe | MyRecipes
porcini mushroom,    shiitake mushroom,    chicken stock,    olive oil,    sage,    pepper,    parsley,    bay leaf,    onion,    garlic,    fennel,    celery,    kale,    salt,    water
Farro is an ancient grain with a chewy, nutty texture. Cavolo nero is an Italian cabbage with dark-green leaves.
Instructions Checklist   Step 1   Bring 4 cups water and 1/2 teaspoon salt to a boil. Coo...


picture of recipeMushroom Barley Soup Recipe - Food.com
dried shiitake,    porcini mushroom,    vegetable stock,    beef stock,    barley,    thyme,    bay leaf,    crimini mushroom,    button mushroom/champignon,    carrot,    onion,    garlic,    celery,    red wine,    water
We ordered out soup the other day and it was mushroom barley soup - I got 2 slices of mushrooms - my co-worker and I stood there - whats this - and there where peas in my soups whats up with that - we...


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picture of recipeJerusalem artichoke and porcini mushroom soup recipe | olivemagazine
truffle oil,    porcini mushroom,    chicken stock,    olive oil,    parsley,    bay leaf,    jerusalem artichoke,    carrot,    onion,    celery
This hearty dish is our best winter warmer. Porcini mushrooms, carrots, celery and Jerusalem artichokes are combined in this nourishing soup. Serve with crusty bread.
STEP 1   Put the chicken stock in ...


picture of recipeBay-crumbed salmon with creamed spinach & wild mushrooms recipe | BBC Good Food
butter,    porcini mushroom,    bay leaf,    lemon,    spinach,    salmon,    bread crumbs,    white wine,    double cream
Serve Tom Kerridge's salmon with creamed spinach and a light white wine and mushroom sauce for a fabulous fish course. It's also a great dish for Good Friday
STEP 1   Crush the bay leaves as fi...


picture of recipePressure-Cooked Vegetable Stock Recipe | CDKitchen.com
porcini mushroom,    vegetables,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    celery,    water
A recipe for Pressure-Cooked Vegetable Stock made with water, onions, garlic, carrots, celery, dried sliced mushrooms, bay leaves, fresh
such as corncobs and husks, asparagus stalks, broccoli stems, l...


picture of recipeCornish Hens with Shiitake and Watercress - Cornish Game Hen Recipes
porcini mushroom,    shiitake mushroom,    sesame seed oil,    pepper,    watercress,    coriander,    bay leaf,    spring onion,    garlic,    hen,    soy sauce,    lemon juice
Pour 1 1/2 inches of water into a large, wide pot. Make 4 foil balls 2 1/2 inches in diameter. Set a large cake rack on the foil balls in the pot. Bring the water to a boil.   Tear off two 18-inch-long...


picture of recipeBorscht With Porcini Dumplings Recipe by Veggie.Lover | ifood.tv
porcini mushroom,    pepper,    bay leaf,    carrot,    beetroot,    onion,    celery,    vinegar,    salt,    sugar,    water
Recipe Summary   Borscht With Porcini Dumplings Recipe n 60.3% Dietary Fiber 3 g 12% Sugars 75 g Protein 17 g 34% Vitamin A % Vitamin C % Calcium % Iron % *Based on a 2000 Calorie diet Caramel Dumpling...


picture of recipeCreamy Mushroom Soup with Tarragon Recipe | MyRecipes
butter,    porcini mushroom,    vegetables,    thyme,    tarragon,    pepper,    chives,    bay leaf,    crimini mushroom,    button mushroom/champignon,    mushrooms,    onion,    garlic,    salt,    stock or broth,    bread,    white wine,    water,    half and half
The bread disappears into the soup to give it body. Dried mushrooms enhance the flavor of the fresh mushrooms. For a nice presentation, sauté some additional sliced button mushrooms to use as a g...


picture of recipeCroatian “cobanac” Stew Recipe - Food.com
pancetta,    porcini mushroom,    thyme,    pepper,    paprika,    bay leaf,    potato,    onion,    beef,    salt,    fat,    white wine,    water
“Cobanac” is kind of goulash sheep and cow-boy’s used to eat while watching their herds. You eat it with a spoon, so the pieces inside has to be bite-size. It is traditional meal fro...


picture of recipeBrisket with Mushrooms - Beef Brisket
beef brisket,    red onion,    porcini mushroom,    shiitake mushroom,    beef stock,    oil,    thyme,    sage,    pepper,    parsley,    bay leaf,    mushrooms,    garlic,    salt,    red wine,    brandy,    water,    flour
Humble beef brisket becomes a company dish when combined with a heady combination of fresh and dried
Step 1 In small bowl, pour boiling water over porcini mushrooms; let stand 30 minutes.   Step 2 With...


picture of recipeI'm Crazee for Barley Mushroom Veggie Soup Recipe - Food.com
tomato paste,    porcini mushroom,    vegetable stock,    chicken stock,    olive oil,    barley,    curry powder,    thyme,    pepper,    parsley,    bay leaf,    lentil,    mushrooms,    parsnip,    carrot,    leek,    garlic,    celery,    worcestershire sauce,    salt,    vegetable fat spread,    lime juice
This is a healthy, whole grain, full of high fiber vegetable soup that is so delicious to boot! So pull up a chair and go crazee with me--over the soup of course! Great served with a nice crusty bread...


picture of recipeBeef Braised with Red Wine and Mushrooms Recipe | MyRecipes
beef stewing meat,    porcini mushroom,    beef stock,    cornstarch,    olive oil,    thyme,    pepper,    bay leaf,    crimini mushroom,    carrot,    onion,    garlic,    salt,    red wine,    water
Add a teaspoon or two of ground dried porcini mushrooms along with the broth and red wine to give the dish an extra layer of mushroom flavor. Meaty, earthy-tasting mushrooms such as porcini or black t...

recipes with the same ingredients...
Beef Braised With Red Wine and Mushrooms Recipe - Food.com


picture of recipeSophisticated Mushroom Barley Soup Slow Cooker Recipe - Food.com
butter,    porcini mushroom,    beef stock,    barley,    pepper,    parsley,    bay leaf,    button mushroom/champignon,    mushrooms,    spring onion,    onion,    garlic,    soy sauce,    salt,    water
Serving Size: 1 (400) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 195.8   Calories from Fat 45 g 23 %   Total Fat 5.1 g 7 %   Saturated Fat 2.8 g 14 %   Cholesterol 10.2 mg 3 %   S...


picture of recipeMushroom Bolognese Recipe - Food.com
tomato sauce,    porcini mushroom,    vegetable stock,    beef stock,    olive oil,    thyme,    pepper,    oregano,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    salt,    sugar,    red wine
A recipe from the blog The Italian Dish. ETA : I made it this week (august 2011) and I can tell it was not my favorite. I would have like some ground beef in it. DH liked it more than me but not is fa...


picture of recipePorcini Mushroom Risotto Recipe | MyRecipes
butter,    risotto rice,    porcini mushroom,    chicken stock,    olive oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    salt,    rice,    parmesan cheese,    white wine,    water
To give as a gift, pour rice in a jar and top with dried mushrooms. Bundle the thyme and bay leaf in a cheesecloth sachet, and place in jar. Along with a copy of this recipe, you could also give a bot...


picture of recipeBeef Brisket with Fresh and Dried Mushrooms
beef brisket,    red onion,    porcini mushroom,    shiitake mushroom,    beef stock,    oil,    thyme,    sage,    pepper,    parsley,    bay leaf,    mushrooms,    garlic,    salt,    red wine,    brandy,    flour
The meat is slow-simmered in a robust red-wine sauce with sliced red onions and a variety of herbs.
Step 1 In small bowl, soak dried mushrooms in 3/4 cup boiling water 30 minutes. Meanwhile, cut off a...


picture of recipeBaked Mushroom Risotto Recipe - Food.com
butter,    risotto rice,    porcini mushroom,    chicken stock,    saffron,    pepper,    bay leaf,    crimini mushroom,    onion,    garlic,    salt,    parmesan cheese,    white wine
This recipe was born when I combined 2 recipes from America's Test Kitchen.
Serving Size: 1 (230) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 408.9   Calories from Fat 104 ...


picture of recipeFillet of beef bourguignonne - Recipes - delicious.com.au
butter,    beef fillet steak,    pancetta,    tomato paste,    porcini mushroom,    shiitake mushroom,    beef stock,    olive oil,    thyme,    parsley,    bay leaf,    carrot,    onion,    garlic,    red wine,    water,    flour
With the beef beautifully braised in red wine, it is easy to see why this French dish is regarded as one of the most impressive meals to serve.
1.   Heat half the oil in a ovenproof casserole over high...


picture of recipeBeef and Barley Soup With Mushrooms for the Crock Pot! Recipe - Food.com
beef stewing meat,    tomato paste,    porcini mushroom,    beef stock,    oil,    barley,    thyme,    pepper,    dill,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    celery,    salt,    sour cream,    water
This is a hearty soup. Serve with crusty bread and a tossed salad for the perfect meal! Variation: Instead of finishing the soup with sour cream and dill, ladle into ovenproof bowls. Place a slice or ...


picture of recipeGala Goose Recipe | CDKitchen.com
redcurrant jelly,    porcini mushroom,    chicken stock,    armagnac,    thyme,    pepper,    parsley,    cloves,    bay leaf,    cherry,    apple,    carrot,    onion,    celery,    goose,    salt,    white wine,    flour
A 5-star recipe for Gala Goose made with goose, carrots, onions, celery, all-purpose flour, chicken stock, white wine, parsley
Remove giblets and neck from cavity, pull off any loose fat, and cut off ...


picture of recipeBaked beans with bubble and squeak hash browns recipe - BBC Food
butter,    pancetta,    passata,    tomato paste,    porcini mushroom,    beef stock,    sunflower oil,    thyme,    rosemary,    pepper,    parsley,    paprika,    oregano,    cinnamon,    bay leaf,    haricot bean,    pinto bean,    potato,    carrot,    onion,    garlic,    celery,    cabbage,    mustard,    salt,    brown sugar,    red wine,    double cream
Take your baked beans and hash browns up a level with salty pancetta, rich porcini mushrooms, and umami paste.
To make the hash browns, bring a large pan of salted water to the boil and cook the potat...


picture of recipeJamie Oliver Vegan Gravy Recipe | Vegan Christmas Recipes
marmite,    tomato paste,    porcini mushroom,    vegetable stock,    olive oil,    thyme,    bay leaf,    carrot,    onion,    celery,    blackcurrant jam/preserve,    red wine vinegar,    port,    flour
Finish off your vegan or vegetarian Christmas feast with Jamie Oliver's gravy recipe, which packs just as much flavour as its meat-based counterpart.
Peel the onions, wash the carrots, then roughl...

recipes with the same ingredients...
Super-tasty vegan gravy recipe | Jamie Oliver recipes


picture of recipeSausage and mushroom ragu with polenta recipe | delicious. magazine
butter,    polenta,    chili dried/powder,    porcini mushroom,    olive oil,    rosemary,    parsley,    fennel seeds,    bay leaf,    mushrooms,    onion,    garlic,    tomato,    sausage,    salt,    parmesan cheese,    white wine
This heartwarming sausage and mushroom ragu recipe, served with parmesan polenta, will warm the cockles on cold winter days.
Cover the dried porcini with 200ml freshly boiled water, then leave to soak...


picture of recipeVegetarian pasta sauce recipe | Jamie Oliver pasta recipes
hard cheese,    red onion,    porcini mushroom,    olive oil,    thyme,    rosemary,    bay leaf,    lentil,    garlic,    celery,    tomato,    bread crumbs,    pasta,    red wine
Vegetarian spag bol is a brilliant weeknight staple. An easy vegetarian pasta recipe from Jamie Oliver – a proper classic that the whole family will love.
Tip the lentils into a small saucepan, ...


picture of recipePorcini Risotto Recipe - Daniel Humm | Food & Wine
butter,    risotto rice,    porcini mushroom,    mascarpone,    chicken stock,    olive oil,    thyme,    pepper,    bay leaf,    crimini mushroom,    shallot,    garlic,    salt,    parmesan cheese,    white wine,    water
Great Italian Recipes More Risotto Recipes...
Instructions Checklist   Step 1   In a heatproof bowl, soak the dried porcini in the boiling water until softened, 10 minutes. Drain, reserving 1 cup of the...


picture of recipeBeef, liver and porcini Shepherd’s pies recipe : SBS Food
butter,    buckwheat flour,    chicken liver,    tapioca,    tomato paste,    porcini mushroom,    beef stock,    star anise,    pepper,    bay leaf,    sweet potato,    carrot,    onion,    garlic,    broccoli,    beef,    salt,    parmesan cheese,    red wine,    ghee
Soak mushrooms in a cup of warm water and set aside. Remove and discard any connective tissue from the chicken livers, cut in halves, rinse and pat dry with paper towel or let it air dry. Sprinkle wit...


picture of recipeWarm Farro and Mushroom Salad with Sherry Vinaigrette - Grain Salad Recipes
porcini mushroom,    shiitake mushroom,    chicken stock,    olive oil,    walnut,    thyme,    pepper,    parsley,    bay leaf,    shallot,    onion,    garlic,    sherry vinegar,    salt
Farro, an ancient grain from the wheat family, holds it shape nicely, making it an ideal make-ahead dish.
Preheat the oven to 350 degrees F. In a pie plate, toast the walnuts for 10 minutes, or until...


picture of recipeProsciutto and porcini lasagne - Recipes - delicious.com.au
butter,    tomato paste,    porcini mushroom,    dry cured ham,    olive oil,    thyme,    nutmeg,    bay leaf,    button mushroom/champignon,    onion,    garlic,    tomato,    garden rocket,    beef,    mozzarella cheese,    pasta,    sugar,    red wine,    milk,    flour
For a variation on the usual lasagne try this mushroom and prosciutto filling instead.
1.   For the bechamel, place milk in a saucepan over medium-high heat with onion, bay leaves, thyme and garlic, th...


picture of recipeButtered turkey with porcini and sourdough stuffing recipe | delicious. magazine
butter,    ground pork,    egg yolks,    stuffing mix,    porcini mushroom,    rosemary,    bay leaf,    orange,    onion,    garlic,    turkey,    sausage,    parmesan cheese
Looking for a Christmas turkey with juicy meat and crisp skin? This buttered Christmas turkey with a flavourful porcini stuffing has it all.
To make the stuffing, soak the dried mushrooms in about 200...


picture of recipePepper-Crusted Prime Rib Roast with Mushroom-Armagnac Sauce Recipe - Melissa Perello | Food
butter,    ribs,    porcini mushroom,    beef stock,    armagnac,    olive oil,    oil,    thyme,    szechuan pepper,    white peppercorn,    pepper,    oregano,    marjoram,    bay leaf,    mushrooms,    shallot,    garlic,    salt,    white wine,    water
Instructions Checklist   Step 1   Preheat the oven to 325 . In a pepper grinder or a spice mill, coarsely grind all of the peppercorns. Transfer to a small bowl. Season the roast with salt and the peppe...


picture of recipeLentil Bolognese Recipe | MyRecipes
tomato paste,    porcini mushroom,    olive oil,    thyme,    pepper,    oregano,    bay leaf,    basil,    lentil,    carrot,    onion,    leek,    garlic,    celery,    tomato,    salt,    parmesan cheese,    pasta,    red wine,    almond milk
Learn how to make Lentil Bolognese. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place mushrooms in a medium bowl. Cover with warm wate...


picture of recipeVenison Roast With Savory Mushroom Ragout Recipe | CDKitchen.com
butter,    dried shiitake,    truffle oil,    chili dried/powder,    porcini mushroom,    lemon peel,    olive oil,    pine nut,    thyme,    rosemary,    pepper,    parsley,    bay leaf,    crimini mushroom,    portobello mushroom,    onion,    garlic,    venison,    bacon,    pork,    worcestershire sauce,    balsamic vinegar,    salt,    honey,    red wine
A recipe for Venison Roast With Savory Mushroom Ragout made with olive oil, butter, fatty pork butt or shoulder roast, salt, black pepper, yellow onion
For Ragout: Rinse dried mushrooms quickly under ...


picture of recipeLow-fat chicken and mushroom pie recipe - BBC Food
chicken breast,    porcini mushroom,    chicken stock,    olive oil,    tarragon,    pepper,    bay leaf,    portobello mushroom,    button mushroom/champignon,    potato,    onion,    leek,    green beans,    salt,    water,    flour
Blending mushrooms for the filling gives a lovely creamy consistency without adding any extra fat and the sliced potato topping is healthier than buttery pastry.
Preheat the oven to 200C/400F/Gas 6. P...


picture of recipeVeggie Bolognese Loadsa Veg, Lentils & Parmesan
red onion,    porcini mushroom,    olive oil,    rosemary,    parsley,    bay leaf,    lentil,    carrot,    garlic,    celery,    tomato,    parmesan cheese,    pasta
Jamie Oliver's Veggie Bolognese from Super Food Family Classics makes for a great family dinner. This easy recipe is a great way of getting more veg into your diet and the kids are bound to love i...

recipes with the same ingredients...
Vegetable Bolognese | House & Garden


picture of recipeEggplant & Chickpea Stew Recipe | EatingWell
porcini mushroom,    olive oil,    pepper,    parsley,    oregano,    cinnamon,    bay leaf,    chickpea,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    water
This tasty vegetarian stew, studded with plenty of eggplant and protein-rich chickpeas, is reminiscent of ratatouille. The eggplant breaks down and makes a saucier stew if you peel it before cooking, ...


picture of recipeTrattoria Beef Stew With Polenta Dumplings Recipe | CDKitchen.com
butter,    beef chuck steak,    red onion,    polenta,    porcini mushroom,    beef stock,    cornstarch,    olive oil,    rosemary,    pepper,    bay leaf,    garlic,    celery,    tomato,    salt,    red wine,    water,    flour
A recipe for Trattoria Beef Stew With Polenta Dumplings made with dried porcini mushrooms, olive oil, beef chuck, red onions, celery, garlic, red wine
In a small bowl, soak the dried mushrooms in the ...


picture of recipeLamb Stew with Swiss Chard and Garlic-Parsley Toasts - Lamb Shank Recipes
lamb shank,    ancho chili,    red onion,    porcini mushroom,    orange peel,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    turnip,    carrot,    garlic,    celery,    tomato,    swiss chard,    salt,    bread,    red wine,    water
This robust, satisfying stew is made with lamb shank, a relatively lean cut with marvelous lamb flavor. The Swiss chard here adds a mild earthiness as well as vitamin K and calcium.
Preheat the oven t...


picture of recipeTruffled mac 'n' cheese recipe | BBC Good Food
butter,    taleggio cheese,    truffle oil,    porcini mushroom,    thyme,    bay leaf,    mustard,    parmesan cheese,    mozzarella cheese,    cheddar cheese,    bread crumbs,    pasta,    milk,    flour
Indulge in Tom Kerridge's ultimate truffle mac 'n' cheese, an amalgamation of all his favourite versions of this classic American dish
STEP 1   Cook the macaroni following pack instructions...


picture of recipeVincisgrassi (Wild mushroom & prosciutto lasagne) recipe | BBC Good Food
butter,    truffle oil,    chestnut mushroom,    porcini mushroom,    dry cured ham,    chicken stock,    olive oil,    parsley,    bay leaf,    portobello mushroom,    garlic,    parmesan cheese,    double cream,    milk,    flour
A luxury porcini and Portobello mushroom lasagne with a sumptuous creamy sauce, and a drizzle of truffle oil if you like
STEP 1   Pour the stock into a saucepan, bring to the boil and tip the dried mus...


picture of recipeMushroom-Beef Noodle Soup Recipe | EatingWell
beef flank steak,    beef sirloin steak,    tomato paste,    porcini mushroom,    beef stock,    canola oil,    thyme,    pepper,    parsley,    dill,    bay leaf,    crimini mushroom,    turnip,    carrot,    onion,    garlic,    celery,    worcestershire sauce,    salt,    noodles,    red wine,    water
You don't need much beef in this homey mushroom-beef noodle soup recipe, since mushrooms and a little Worcestershire sauce give it plenty of savory flavor.
Instructions Checklist   Step 1   Place po...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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