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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 porcini mushroom
 brandy

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipePennetini in White Sauce Recipe - Food.com
heavy cream,    porcini mushroom,    shiitake mushroom,    chicken stock,    olive oil,    pepper,    parsley,    parmesan cheese,    pasta,    brandy
Found this on World Recipes. Posting for ZWT 7-Italy.
Serving Size: 1 (348) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 920.7   Calories from Fat 338 g 37 %   Total Fat 37.6 g 5...


picture of recipeMushroom and Barley Risotto Recipe | MyRecipes
pecorino romano cheese,    porcini mushroom,    chicken stock,    olive oil,    barley,    parsley,    crimini mushroom,    onion,    garlic,    salt,    brandy,    water
Instructions Checklist   Step 1   Combine 2 cups boiling water and porcini mushrooms; let stand 20 minutes. Drain mushrooms through a sieve over a bowl, reserving liquid. Finely chop mushrooms.   Adverti...


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picture of recipeBow Tie Pasta with Wild Mushrooms and Shrimp - Pasta Recipes - Easy Dinner Recipes
heavy cream,    porcini mushroom,    olive oil,    pepper,    shallot,    tomato,    shrimp,    salt,    parmesan cheese,    pasta,    brandy,    water
Wild mushrooms and shrimp add a savory flavor to your standard bowl of pasta.
Cook the shallots in the olive oil in a medium saute pan until softened and begins to brown. Add the mushrooms to the pan ...


picture of recipeSeared Steaks with Porcini Mushroom Cream Sauce - Beef Recipes - French Recipes
porcini mushroom,    beef steak,    chicken stock,    olive oil,    pepper,    chives,    shallot,    salt,    brandy,    creme freche
Star Ingredient: Il Trullo Funghi Porcini in Olive Oil Fresh porcini mushrooms are difficult to find and a nuisance to clean. Bottled porcini preserved in oil make this earthy pan sauce easy and spect...

recipes with the same ingredients...
Seared Steaks with Porcini Mushroom Cream Sauce Recipe | MyRecipes


picture of recipeFilet Mignon In Porcini Mushroom Sauce Recipe | CDKitchen.com
beef filet mignon,    heavy cream,    porcini mushroom,    olive oil,    pepper,    shallot,    garlic,    mustard,    balsamic vinegar,    salt,    brandy
A recipe for Filet Mignon In Porcini Mushroom Sauce made with olive oil, porcini mushrooms, shallots, garlic, balsamic vinegar, salt and pepper, filet
Prepare a large saucepan to medium. Add oil and m...


picture of recipeBrisket with Mushrooms - Beef Brisket
beef brisket,    red onion,    porcini mushroom,    shiitake mushroom,    beef stock,    oil,    thyme,    sage,    pepper,    parsley,    bay leaf,    mushrooms,    garlic,    salt,    red wine,    brandy,    water,    flour
Humble beef brisket becomes a company dish when combined with a heady combination of fresh and dried
Step 1 In small bowl, pour boiling water over porcini mushrooms; let stand 30 minutes.   Step 2 With...


picture of recipeBeef Brisket with Fresh and Dried Mushrooms
beef brisket,    red onion,    porcini mushroom,    shiitake mushroom,    beef stock,    oil,    thyme,    sage,    pepper,    parsley,    bay leaf,    mushrooms,    garlic,    salt,    red wine,    brandy,    flour
The meat is slow-simmered in a robust red-wine sauce with sliced red onions and a variety of herbs.
Step 1 In small bowl, soak dried mushrooms in 3/4 cup boiling water 30 minutes. Meanwhile, cut off a...


picture of recipeChicken stroganoff tray bake - Recipes - delicious.com.au
butter,    dill pickle,    porcini mushroom,    pepper,    paprika,    oregano,    dill,    portobello mushroom,    garlic,    whole chicken,    worcestershire sauce,    salt,    white wine,    brandy,    sour cream
None of the chicken goes to waste in this dish.
1.   Preheat oven to 180 C fan forced (200 C conventional).   2.   Pour 11⁄2 cups boiling water over the chopped porcini mushrooms in a heatproof bow...


picture of recipeOriental Chicken Lettuce Wraps Recipe - Food.com
chicken,    light soy sauce,    red bell pepper,    chili dried/powder,    porcini mushroom,    hoisin sauce,    ground turkey,    cornstarch,    sesame seed oil,    oil,    peanut,    dried ginger,    water chestnut,    spring onion,    garlic,    lettuce,    peanut butter,    wine,    brandy
This has a lot of ingredients, but is totally easy to make. An excellent home cooked meal that tastes like Chinese take-out! You can also make these as appetizers (as they are served at the restaurant...


picture of recipeSeared flank steak with mushroom stroganoff sauce - Recipes - delicious.com.au
butter,    beef flank steak,    porcini mushroom,    olive oil,    parsley,    paprika,    mushrooms,    shallot,    garlic,    mustard,    worcestershire sauce,    white wine,    brandy,    sour cream
“Wild mushrooms shone at this year’s awards. Rump or Scotch steak will work as well here, but need less cooking time” - Shannon Bennett.
1.   Soak porcini in 1 cup (250ml) boiling wat...


picture of recipeCreamy Italian Porcini Mushroom Sauce Recipe - Food.com
butter,    porcini mushroom,    beef stock,    corn oil,    shallot,    brandy,    cream
A creamy mushroom sauce ideal to serve over oven roasted chicken.
Serving Size: 1 (49) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 142.9   Calories from Fat 102 g 71 %   Total F...


picture of recipeSauted Chicken With Porcini Cream Recipe
butter,    chicken breast,    heavy cream,    porcini mushroom,    dry cured ham,    pepper,    parsley,    salt,    pecorino cheese,    brandy,    water,    flour
Serve this with a side of fettucini.
Place the flour in a bowl, and season with salt and freshly ground black pepper.   Dredge the chicken in the seasoned flour, shake off any excess and reserve.   In a...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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