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Wild Rice and Porcini Mushroom Dressing Recipe | MyRecipes porcini mushroom, wild rice, chicken stock, dry sherry, thyme, nutmeg, onion, salt, fat Notes: Up to 2 days ahead, cook dressing, drain, and separately cover and chill dressing and cooking liquid. To serve, combine dressing and liquid, heat, then drain. Instructions Checklist Step 1 In...
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| Chicken Scallopine with Morels & Spring Vegetables Recipe | MyRecipes butter, chicken breast, morel, porcini mushroom, chicken stock, dry sherry, tarragon, pepper, parsley, chives, peas, asparagus, salt, whipped cream, flour Morels have a spongy texture that's perfect for soaking up the sherry-cream sauce. After rehydrating, be sure to rinse the mushrooms well to remove any grit or dirt. Instructions Checklist Step 1...
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Wild Mushroom Stuffing Recipe | MyRecipes butter, porcini mushroom, chicken stock, dry sherry, olive oil, cooking spray, hazelnut, sage, pepper, parsley, mushrooms, shallot, celery, eggs, salt, bread, water Prep: 45 minutes; Cook: 50 minutes. Instructions Checklist Step 1 Preheat oven to 400 with racks in upper and lower thirds. Spray 3-quart baking dish with cooking spray. Advertisement Step 2 Put ...
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| Crock Pot Veal Roast With Mushroom Sauce Recipe | CDKitchen.com red bell pepper, porcini mushroom, chicken stock, mushroom soup, dry sherry, mushrooms, leek, veal, fat, cream, water A recipe for Veal Roast With Mushroom Sauce made in the crock pot made with dried porcini or imported dried mushrooms, water, chicken broth, dry sherry, cream of In a small bowl, soak the dried mushro...
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| Mushroom Pate Recipe | olivemagazine soft cheese, chestnut mushroom, porcini mushroom, dry sherry, oil, thyme, pepper, portobello mushroom, shallot, garlic Try our mushroom pate. Mushrooms, garlic, thyme and sherry give this veggie pate real depth of flavour. It makes a great, fuss-free dinner party starter STEP 1 Put the dried mushrooms into a small he...
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| Sage & prosciutto pork with rich mushroom ragout recipe | BBC Good Food pork loin, chestnut mushroom, tomato paste, porcini mushroom, dry cured ham, dry sherry, olive oil, sage, parsley, lemon, shallot, fortified wine Cooking fillets of pork in prosciutto parcels not only protects them from drying out in the oven, but also adds a delicious saltiness. From BBC Good Food. STEP 1 Prepare Ahead: Cut each tenderloin in...
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| Tortelloni and Mushroom Soup Recipe - Food.com pasta parcels, porcini mushroom, beef stock, dry sherry, tarragon, pepper, mushrooms, shallot, garlic, salt From 1001 More Low Fat Recipes. The original recipe calls for tomato and cheese tortelloni. I've never seen this combination. Use what you like. Serving Size: 1 (246) g Servings Per Recipe: 6 AM...
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| Sherried Brie and Porcini Mushroom Soup Recipe - Food.com butter, brie cheese, porcini mushroom, beef stock, dry sherry, pepper, chives, shallot, salt, lemon juice, half and half, flour William Glenn Cafe in Sacramento serves this wonderful creamy mushroom soup. Its taken me a while to perfect it. I love to serve this with warm french bread. Serving Size: 1 (285) g Servings Per Reci...
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| Curried Mushroom Soup Recipe - Food.com morel, porcini mushroom, shiitake mushroom, chicken stock, dry sherry, curry powder, chervil, portobello mushroom, leek, oyster, milk, water, flour From Rosie Daley's cookbook In The Kitchen With Rosie, Oprah's Favorite Recipes Serving Size: 1 (631) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 258.9 Calories from ...
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| Hearty Mushroom Soup Recipe - Food.com chestnut, tomato paste, porcini mushroom, vegetable stock, dry sherry, olive oil, barley, rosemary, mushrooms, carrot, onion, garlic, parmesan cheese, fortified wine Simple and comforting. Low in fat and contains barley (yay) a criminally underused grain. Serving Size: 1 (196) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 278.4 Calories fro...
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| Creamy Mushroom Soup Recipe - Food.com butter, heavy cream, porcini mushroom, vegetable stock, chicken stock, dry sherry, pepper, nutmeg, button mushroom/champignon, shallot, garlic, salt, lemon juice, water From Cook's Illistrated, posted for safe keeping Serving Size: 1 (406) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 401.8 Calories from Fat 256 g 64 % Total Fat 28.5 g 43...
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| Mushroom Soup With Port Recipe - Food.com butter, porcini mushroom, shiitake mushroom, vegetable stock, chicken stock, dry sherry, white peppercorn, parsley, crimini mushroom, mushrooms, onion, soy sauce, salt, port, half and half, flour If you don’t have port, use dry sherry. Serving Size: 1 (466) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 0 Calories from Fat 0 g 0 % Total Fat 0 g 0 % Saturated Fat ...
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| Vegetable Barley Soup Recipe - Food.com porcini mushroom, vegetable stock, beef stock, dry sherry, olive oil, barley, thyme, pepper, parsley, crimini mushroom, carrot, onion, celery, red wine vinegar, salt, parmesan cheese, water In '300 Sensational Soups' by Carla Snyder and Meredith Deeds. If not using homemade stock, be sure to purchase a low-sodium brand. Serving Size: 1 (215) g Servings Per Recipe: 6 AMT. PER SE...
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| Pasta With Mushroom-Thyme Cream Sauce Recipe - Food.com butter, porcini mushroom, dry sherry, cornstarch, thyme, pepper, mushrooms, shallot, garlic, soy sauce, salt, pasta, half and half America's Test Kitchen Serving Size: 1 (238) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 706.3 Calories from Fat 165 g 23 % Total Fat 18.4 g 28 % Saturated Fat 10.5 g 5...
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| Pastry Topped Mushroom and Onion Soup Recipe - Food.com dark soy sauce, porcini mushroom, shortcrust pastry, vegetable stock, dry sherry, olive oil, mushrooms, potato, onion, garlic, eggs, salt, muscovado, water An unusual dish, this soup is placed in individual dishes and baked in the oven with a pastry top. Serving Size: 1 (387) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 775.3 Cal...
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| Elegant Chicken Roulades With Mushroom Sauce Recipe - Food.com butter, chicken breast, porcini mushroom, dry cured ham, chicken stock, dry sherry, pepper, crimini mushroom, salt, seasoning, cheese, cognac, sour cream, flour This recipe took the $5,000 prize in the Bringing it Home recipe Contest in the Something Extra grocery circular. Serving Size: 1 (447) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calor...
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| Wild & Creamy Mushroom Soup (Joey's Restaurant) Recipe - Food.com butter, heavy cream, porcini mushroom, chicken stock, dry sherry, tarragon, pepper, oregano, mushrooms, spring onion, onion, salt, flour This is the must-try mushroom soup that you can find at Joey's Restaurants up here in the Northwest. It's my all-time favorite mushroom soup, and I think that is because of the sherry that is ...
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| Mushroom soup Recipe | SparkRecipes heavy cream, porcini mushroom, dry sherry, cornstarch, olive oil, thyme, pepper, mushrooms, shallot, garlic, salt, water Pour boiling water over dry porcini and let stand for 29 minutes. Drain and reserve the broth through a cheesecloth then discard the solids. Stir in the cornstarch, salt and pepper,soysauce-, and rema...
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| Pan-seared chicken with porcini-chestnut sauce with steamed spinach and orzo - Pan-seared chicken wi chicken breast, orzo pasta, chestnut, porcini mushroom, chicken stock, dry sherry, olive oil, thyme, pepper, shallot, garlic, spinach, salt, double cream Pan-seared chicken with porcini-chestnut sauce with steamed spinach and orzo 1) Soak the mushrooms in a cup of hot water for 10 minutes. Meanwhile, heat the oil in a large frying pan over a medium-h...
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| Mushroom and Roasted Butternut Squash Risotto Recipe | MyRecipes risotto rice, pecorino romano cheese, porcini mushroom, chicken stock, dry sherry, olive oil, cooking spray, pepper, butternut squash, button mushroom/champignon, shallot, garlic, salt, rice, madeira, water While old-school stovetop-stirred risotto is undeniably delicious, the pressure cooker also delivers astonishingly good results: perfectly creamy, al dente risotto without constant stirring. Instructi...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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