Green and White Linguini With Smoked Salmon and Mushroom Sauce Recipe - Food.com butter,    smoked salmon,    heavy cream,    porcini mushroom,    white peppercorn,    shallot,    salt,    parmesan cheese,    pasta I couldn't resist this, since it combines some of my favorite foods (pasta, smoked salmon, and mushrooms). Serving Size: 1 (283) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...

Bow Tie Pasta with Wild Mushrooms and Shrimp - Pasta Recipes - Easy Dinner Recipes heavy cream,    porcini mushroom,    olive oil,    pepper,    shallot,    tomato,    shrimp,    salt,    parmesan cheese,    pasta,    brandy,    water Wild mushrooms and shrimp add a savory flavor to your standard bowl of pasta. Cook the shallots in the olive oil in a medium saute pan until softened and begins to brown. Add the mushrooms to the pan ...

Filet Mignon In Porcini Mushroom Sauce Recipe | CDKitchen.com beef filet mignon,    heavy cream,    porcini mushroom,    olive oil,    pepper,    shallot,    garlic,    mustard,    balsamic vinegar,    salt,    brandy A recipe for Filet Mignon In Porcini Mushroom Sauce made with olive oil, porcini mushrooms, shallots, garlic, balsamic vinegar, salt and pepper, filet Prepare a large saucepan to medium. Add oil and m...

Mushroom Pomponnettes Recipe - Daniel Boulud | Food & Wine butter,    egg yolks,    heavy cream,    fontina cheese,    porcini mushroom,    olive oil,    pepper,    parsley,    chives,    garlic,    eggs,    salt,    water,    flour At restaurant Daniel, Daniel Boulud makes these popular bite-size mushroom quiches in individual molds, but mini-muffin pans are perfect substitutes.... Instructions Checklist   Step 1   In a food proce...

Curried Cod and Mussels Recipe - Alain Ducasse | Food & Wine heavy cream,    porcini mushroom,    olive oil,    curry powder,    thyme,    pepper,    apple,    shallot,    garlic,    mussel,    cod,    fish,    salt,    bread,    white wine,    water Chef Way Alain Ducasse cooks mussels, then removes the top half of each shell before serving them with haddock and a curry sauce with mussel jus.E... Instructions Checklist   Step 1   Soak the porcini i...

Mushroom Bolognese Recipe butter,    heavy cream,    red pepper,    porcini mushroom,    olive oil,    rosemary,    pepper,    oyster mushroom,    turnip,    parsnip,    carrot,    onion,    celery,    salt,    parmesan cheese,    pasta,    red wine Top Chef finalist Sarah Grueneberg created a vegetarian version of Bolognese that's as rich and delicious as the meat version. In a food processor, pulse onion, carrot, celery, parsnip, turnip, an... recipes with the same ingredients... Mushroom Bolognese Recipe | Food & Wine

Disney Food and Wine Festival Mushroom Stew Recipe Video by Copykat | ifood.tv butter,    heavy cream,    porcini mushroom,    shiitake mushroom,    vegetable stock,    pepper,    parsley,    dill,    crimini mushroom,    carrot,    onion,    celery,    salt,    sour cream,    flour Did you miss the mushroom stew at the Disney Food and Wine Festival? Well you can make this recipe at home. This mushroom stew can be made vegetarian style, or you can use chicken broth. GETTING READY...

Olive Garden Crostini Con Funghi Recipe - Food.com butter,    heavy cream,    porcini mushroom,    olive oil,    thyme,    pepper,    chives,    crimini mushroom,    mushrooms,    onion,    garlic,    salt,    bread,    white wine,    flour This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners. Serving Size: 1 (170) g   Servings Per Recipe: 4   AMT. PER SERVING % ...

Cream of Mushroom Soup Recipe - Food.com butter,    heavy cream,    porcini mushroom,    chicken stock,    beef stock,    white peppercorn,    parsley,    bay leaf,    mushrooms,    onion,    salt,    white wine,    lemon juice,    cream,    flour I got this recipe from a local restaurant we go to, it is wonderful!! Serving Size: 1 (474) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 577   Calories from Fat 473 g 82 %   Tota...

Austrian Mushroom Soup Recipe butter,    heavy cream,    porcini mushroom,    shiitake mushroom,    vegetable stock,    pepper,    parsley,    dill,    crimini mushroom,    carrot,    onion,    celery,    salt,    flour Copycat recipe for thei soup from Vienna from Disney world Epcot center prep time does not include soaking of dried mushrooms   Rinse and dry the porcini mushrooms, place in 2 cups of cold water in a b...

Triple Mushroom Soup Recipe - Food.com heavy cream,    porcini mushroom,    shiitake mushroom,    chicken stock,    sage,    chives,    crimini mushroom,    onion,    bacon,    soy sauce In 'Slow Cooker: The Best Cookbook Ever' by Diane Phillips Serving Size: 1 (277) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 210.2   Calories from Fat 140 g 67 %   Total...

Asparagus With Morel Mushrooms Recipe - Food.com butter,    morel,    heavy cream,    porcini mushroom,    shiitake mushroom,    tarragon,    pepper,    chervil,    button mushroom/champignon,    shallot,    asparagus,    salt A delightful Spring treat from the NY Times. Creamy French Classic. Serving Size: 1 (276) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 257.3   Calories from Fat 158 g 61 %   Tota...

Sauted Chicken With Porcini Cream Recipe butter,    chicken breast,    heavy cream,    porcini mushroom,    dry cured ham,    pepper,    parsley,    salt,    pecorino cheese,    brandy,    water,    flour Serve this with a side of fettucini. Place the flour in a bowl, and season with salt and freshly ground black pepper.   Dredge the chicken in the seasoned flour, shake off any excess and reserve.   In a...

Double-Mushroom Ragout Recipe - Food.com butter,    heavy cream,    porcini mushroom,    olive oil,    thyme,    pepper,    parsley,    shallot,    salt,    fortified wine You can make this ahead and refrigerate for up to two days. Just reheat over medium heat in a saucepan, add 1-2 tbsp. heavy cream and reduce slightly. Ragout goes great with steak and is wonderful spo...

Spaghetti Carbonara - from Klee Brasserie Restaurant, Ny Recipe - Food.com heavy cream,    chanterelle,    pancetta,    porcini mushroom,    shiitake mushroom,    chives,    cayenne pepper,    garlic,    salt,    parmesan cheese,    pasta Chef Daniel Angerer's simple, elegant style of cooking focuses on Serving Size: 1 (148) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 485.2   Calories from Fat 69 g 14 %   Tot...

Steak Au Poivre with Wild Mushroom and Bourbon Sauce Recipe - Food.com butter,    heavy cream,    porcini mushroom,    beef steak,    oil,    pepper,    shallot,    garlic,    salt,    bourbon whisky,    water The classic Steak Au Poivre is heightened to a new level of grandeur with the pungent flavor of porcini mushrooms married with brandy and cream. You will turn heads with the showy spectacle of flames ...

Cream of Wild Mushroom Soup Recipe - Food.com butter,    heavy cream,    porcini mushroom,    shiitake mushroom,    olive oil,    thyme,    pepper,    parsley,    crimini mushroom,    portobello mushroom,    carrot,    onion,    leek,    salt,    white wine,    half and half,    flour A Barefoot Contessa Recipe Serving Size: 1 (290) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 567.9   Calories from Fat 423 g 75 %   Total Fat 47 g 72 %   Saturated Fat 28 g 139 %...

Mushroom Soup With Marsala Recipe - Food.com butter,    heavy cream,    tomato paste,    porcini mushroom,    beef stock,    thyme,    pepper,    button mushroom/champignon,    shallot,    garlic,    salt,    parmesan cheese,    sherry,    fortified wine,    water In 'The Italian Slow Cooker' by Michele Scicolone Serving Size: 1 (354) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 174.8   Calories from Fat 117 g 67 %   Total Fat 13 g...

Creamy Mushroom Soup Recipe - Food.com butter,    heavy cream,    porcini mushroom,    vegetable stock,    chicken stock,    dry sherry,    pepper,    nutmeg,    button mushroom/champignon,    shallot,    garlic,    salt,    lemon juice,    water From Cook's Illistrated, posted for safe keeping Serving Size: 1 (406) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 401.8   Calories from Fat 256 g 64 %   Total Fat 28.5 g 43...

Creamy Porcini Mushroom Soup Recipe - Food.com butter,    heavy cream,    champagne vinegar,    porcini mushroom,    shiitake mushroom,    vegetable stock,    chicken stock,    olive oil,    thyme,    pepper,    chives,    button mushroom/champignon,    onion,    garlic,    salt,    water Rich, thick and flavorful, this soup is perfect for warming up a winter day. For a nice contrast to the creamy soup, garnish servings with crunchy croutons. From Williams-Sonoma Serving Size: 1 (856) ...

America's Test Kitchen Green Bean Casserole Recipe - Food.com butter,    fried onions,    heavy cream,    porcini mushroom,    chicken stock,    thyme,    pepper,    crimini mushroom,    button mushroom/champignon,    onion,    garlic,    green beans,    salt,    bread,    flour From The Cook's Country Cookbook. Excellent version of the Campbell's classic, made with fresh ingredients. Fantastic mushroom flavor! Serving Size: 1 (271) g   Servings Per Recipe: 8   AMT. PER... recipes with the same ingredients... Mrs. G's Green Bean and Porcini Mushroom Casserole Recipe - Food.com

Wild Mushroom Soup With Blue Cheese Toasts Recipe - Food.com butter,    heavy cream,    blue cheese,    porcini mushroom,    chicken stock,    pepper,    parsley,    button mushroom/champignon,    mushrooms,    onion,    salt,    bread,    lemon juice From Houston Chronicle - It is a great meal on a cold day! Serving Size: 1 (480) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 462.2   Calories from Fat 189 g 41 %   Total Fat 21....

Creamy Skillet Penne With Mushrooms and Asparagus Recipe - Food.com heavy cream,    porcini mushroom,    olive oil,    thyme,    pepper,    mushrooms,    shallot,    garlic,    asparagus,    salt,    parmesan cheese,    pasta,    white wine,    water America's Test Kitchen Serving Size: 1 (567) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 577.4   Calories from Fat 276 g 48 %   Total Fat 30.7 g 47 %   Saturated Fat 16.6 g 8...

Duck Ravioli Recipe - Food.com butter,    ground pork,    duck breast,    egg yolks,    heavy cream,    porcini mushroom,    ricotta cheese,    olive oil,    pepper,    parsley,    oregano,    basil,    garlic,    swiss chard,    eggs,    salt,    fortified wine,    water,    flour This one was a challenge. Serving Size: 1 (1441) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 3002.3   Calories from Fat 1126 g 38 %   Total Fat 125.2 g 192 %   Saturated Fat 63.6...

Baked Penne With Chicken, Broccoli, and Mushrooms Recipe - Food.com butter,    chicken breast,    heavy cream,    porcini mushroom,    chicken stock,    olive oil,    thyme,    pepper,    crimini mushroom,    onion,    garlic,    broccoli,    salt,    cheese,    bread,    pasta,    white wine,    flour Cook's Illustrated Serving Size: 1 (436) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 638.9   Calories from Fat 212 g 33 %   Total Fat 23.6 g 36 %   Saturated Fat 10.3 g 51 % ...

Wild & Creamy Mushroom Soup (Joey's Restaurant) Recipe - Food.com butter,    heavy cream,    porcini mushroom,    chicken stock,    dry sherry,    tarragon,    pepper,    oregano,    mushrooms,    spring onion,    onion,    salt,    flour This is the must-try mushroom soup that you can find at Joey's Restaurants up here in the Northwest. It's my all-time favorite mushroom soup, and I think that is because of the sherry that is ...

Potage Cremeux De Chataigne (Chestnuts) Recipe - Food.com butter,    heavy cream,    chestnut,    porcini mushroom,    dry cured ham,    chicken stock,    white peppercorn,    fennel seeds,    bay leaf,    shallot,    onion,    celery,    salt Recipe from the Hotel PLM Terminus, Lyon, France according to a magazine article in my grandmother's recipe box. Serving Size: 1 (377) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Ca...

Mushroom Soup Recipe | Martha Stewart butter,    heavy cream,    croutons,    porcini mushroom,    chicken stock,    medium sherry,    thyme,    pepper,    chervil,    mushrooms,    leek,    salt,    milk,    flour A chervil cream subtly brightens this mushroom soup, which is also topped by tiny croutons. Instructions Checklist   Step 1   Cover dried mushrooms with 2 cups boiling water in a heatproof bowl; let sta...

Mushroom Soup (Balthazar) Recipe - Food.com butter,    morel,    heavy cream,    porcini mushroom,    shiitake mushroom,    chicken stock,    olive oil,    sage,    rosemary,    white peppercorn,    button mushroom/champignon,    onion,    garlic,    salt,    water Try Mushroom Soup (Balthazar) from Food.com. - 378730 Serving Size: 1 (486) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 485.2   Calories from Fat 360 g 74 %   Total Fat 40.1 g 6...

Creamy Mushroom Soup Recipe | Martha Stewart butter,    morel,    heavy cream,    porcini mushroom,    pepper,    parsley,    mushrooms,    onion,    garlic,    salt,    madeira,    cognac,    flour The wine adds sweetness to balance the earthy flavor of this rich soup. Instructions Checklist   Step 1   Place porcini and morels in a medium bowl, and pour in 6 cups boiling water. Let stand until the...

Penne Porcini -- With Tomato, Prosciutto & Porcini Mushrooms Recipe - Food.com heavy cream,    porcini mushroom,    dry cured ham,    olive oil,    pepper,    basil,    shallot,    tomato,    salt,    parmesan cheese,    pasta,    white wine,    red wine Penne pasta tossed in porcini tomato red wine sauce with prosciutto di Parma. Serving Size: 1 (652) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1844.2   Calories from Fat 947 g...

Golden Potato and Porcini Gratin Recipe - Richard Betts | Food & Wine heavy cream,    porcini mushroom,    thyme,    cayenne pepper,    potato,    garlic,    salt,    parmesan cheese,    white wine,    water This indulgent gratin is the result of a trip Richard Betts took in 2006 to the Rhône Valley's renowned winery Domaine Jean-Louis Chave, where ... Instructions Checklist   Step 1   Preheat the ...

Ciuffetti with Porcini Mushrooms Recipe butter,    heavy cream,    porcini mushroom,    basil,    garlic,    parmesan cheese,    pasta,    white wine Ciuffetti with Porcini Mushrooms recipe. Ready In: 45 min. Makes 4 servings, 834 calories per serving Ingredients: pasta, mushrooms, porcini, heavy whipping cream, butter, white wine, garlic, basil, p...

Mushroom soup Recipe | SparkRecipes heavy cream,    porcini mushroom,    dry sherry,    cornstarch,    olive oil,    thyme,    pepper,    mushrooms,    shallot,    garlic,    salt,    water Pour boiling water over dry porcini and let stand for 29 minutes. Drain and reserve the broth through a cheesecloth then discard the solids. Stir in the cornstarch, salt and pepper,soysauce-, and rema...

Cream of Chicken & Wild Rice Soup Recipe | SparkRecipes butter,    chicken breast,    gluten free flour,    heavy cream,    porcini mushroom,    wild rice,    chicken stock,    pepper,    crimini mushroom,    carrot,    leek,    bacon,    salt,    white wine Easy, delicious and healthy Cream of Chicken & Wild Rice Soup recipe from SparkRecipes. See our top-rated recipes for Cream of Chicken & Wild Rice Soup. Place the wild rice, salt and 6 cups co...

Porcini-and-Chestnut Soup Recipe - Michael Tusk | Food & Wine butter,    heavy cream,    chestnut,    porcini mushroom,    chicken stock,    olive oil,    rosemary,    pepper,    crimini mushroom,    button mushroom/champignon,    carrot,    leek,    celery,    salt,    water This earthy, velvety soup is made with both fresh and dried porcini mushrooms, and it’s perfect on a cold winter day. Instructions Checklist   Step 1   In a heatproof bowl, soak the dried porcini ...

Italian Autumn Meatballs | Community Recipes | Nigella's Recipes | Nigella Lawson heavy cream,    porcini mushroom,    ground beef,    parsley,    paprika,    nutmeg,    mushrooms,    onion,    eggs,    salt,    parmesan cheese,    bread crumbs,    cream,    milk Italian Autumn Meatballs is a community recipe submitted by deborinha and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   To make the meatballs you ne...

Fettuccine In Mountain And Sea Recipe by admin | ifood.tv butter,    heavy cream,    porcini mushroom,    thyme,    sage,    pepper,    parsley,    mushrooms,    onion,    shrimp,    salt,    white wine,    water 1. Soak porcini in warm water 20 to 30 minutes, or until softened. Remove porcini and rinse under cold running water to remove any grit. Chop fine and set aside. Strain liquid through cheesecloth to r...

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