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 porcini mushroom
 leek

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picture of recipeMushroom Broth Recipe - Food.com
porcini mushroom,    ginger root,    spring onion,    onion,    leek,    garlic,    water
This broth is good as a flavour enhancer in soups, stews, sauces, risottos etc... it is from the Essential Vegetarian Cookbook.
Serving Size: 1 (1257) g   Servings Per Recipe: 1   AMT. PER SERVING % DAI...


picture of recipeCrock Pot Veal Roast With Mushroom Sauce Recipe | CDKitchen.com
red bell pepper,    porcini mushroom,    chicken stock,    mushroom soup,    dry sherry,    mushrooms,    leek,    veal,    fat,    cream,    water
A recipe for Veal Roast With Mushroom Sauce made in the crock pot made with dried porcini or imported dried mushrooms, water, chicken broth, dry sherry, cream of
In a small bowl, soak the dried mushro...


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picture of recipeLeek and mushroom pot pies - Recipes - delicious.com.au
butter,    porcini mushroom,    puff pastry,    vegetable stock,    vegetables,    thyme,    mushrooms,    leek,    eggs,    cream,    flour
Creamy mushroom and leek, topped with buttery pastry - yum!
1.   In a pan, bring stock and porcini to the boil, then simmer over medium-high heat for 20 minutes or until reduced by two-thirds.   2.   Pre...


picture of recipeMushroom-Barley Risotto Recipe | MyRecipes
porcini mushroom,    vegetable stock,    barley,    thyme,    pepper,    parsley,    mushrooms,    leek,    salt
Learn how to make Mushroom-Barley Risotto. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a bowl, mix porcinis and 1 cup boiling water...


picture of recipeI'm Crazee for Barley Mushroom Veggie Soup Recipe - Food.com
tomato paste,    porcini mushroom,    vegetable stock,    chicken stock,    olive oil,    barley,    curry powder,    thyme,    pepper,    parsley,    bay leaf,    lentil,    mushrooms,    parsnip,    carrot,    leek,    garlic,    celery,    worcestershire sauce,    salt,    vegetable fat spread,    lime juice
This is a healthy, whole grain, full of high fiber vegetable soup that is so delicious to boot! So pull up a chair and go crazee with me--over the soup of course! Great served with a nice crusty bread...


picture of recipeWild Mushroom Stuffing Recipe - Food.com
butter,    porcini mushroom,    shiitake mushroom,    chicken stock,    hazelnut,    thyme,    sage,    pepper,    parsley,    crimini mushroom,    shallot,    leek,    celery,    eggs,    salt,    bread,    water
A delicious stuffing made primarily of wild mushrooms! The stuffing of the Northwest! Originally submitted to ThanksgivingRecipe.com. Button mushroom caps can be substituted if crimini mushrooms are n...

recipes with the same ingredients...
Mushroom Stuffing Recipe - RecipeTips.com


picture of recipeVegetable Stock So Meaty Vegans Think They Are Cheating Recipe Video by LeGourmetTV | ifood.tv
seaweed,    tomato paste,    red pepper,    porcini mushroom,    shiitake mushroom,    miso,    oil,    pepper,    mushrooms,    carrot,    beetroot,    onion,    leek,    garlic,    fennel,    celery,    water
Vegetable Stock So Meaty Vegans Think They Are Cheating! Glen struggled with Vegetable stock and vegetable broth recipes, until started filming Chef's for this YouTube series back in 2007. Those C...


picture of recipeMushroom Soup By Heston Recipe Video by videojug | ifood.tv
butter,    dried shiitake,    porcini mushroom,    vegetable stock,    pepper,    button mushroom/champignon,    potato,    onion,    leek,    salt,    vermouth,    double cream,    milk
Chef extraordinaire Heston Blumenthal presents this simple but extremely tasty mushroom soup recipe using the Sage Boss Blender. This recipe delivers a hearty soup guaranteed to warm the senses.
MAKIN...


picture of recipeVegetarian cottage pie recipe by Jamie Oliver | House & Garden
butter,    marmite,    tomato paste,    porcini mushroom,    olive oil,    rosemary,    cumin,    lentil,    potato,    carrot,    onion,    leek,    celeriac,    milk
This vegetarian cottage pie recipe uses meaty porcini mushrooms, nutrient-packed lentils and a nifty addition of marmite for something very special
Step 1   Preheat the oven to 190oC/375oF/gas 5. In a ...

recipes with the same ingredients...
Jamie Oliver Allotment Cottage Pie Recipe | Keep Cooking and Carry On Channel 4


picture of recipeVeal Pappardelle Recipe with Porcini | olivemagazine
butter,    pancetta,    chili dried/powder,    porcini mushroom,    olive oil,    thyme,    rosemary,    lemon,    carrot,    leek,    celery,    tomato,    bacon,    veal,    red wine,    flour
Try our pappardelle recipe with braised veal and porcini. This slow-cooked Italian veal casserole goes perfectly with pappardelle. Ideal for entertaining.
STEP 1   Heat the oven to 180C/fan 160C/gas 4....


picture of recipeWild mushroom & ricotta rice with rosemary & thyme recipe | BBC Good Food
hard cheese,    vegan cheese,    porcini mushroom,    ricotta cheese,    rapeseed oil,    thyme,    rosemary,    parsley,    button mushroom/champignon,    onion,    leek,    garlic,    balsamic vinegar,    rice,    stock or broth
Dried porcini mushrooms give this risotto-inspired dish an umami flavour hit, finished with creamy ricotta, grated hard cheese and herbs
STEP 1   Put the dried mushrooms in a measuring jug and pour ove...


picture of recipeLentil Bolognese Recipe | MyRecipes
tomato paste,    porcini mushroom,    olive oil,    thyme,    pepper,    oregano,    bay leaf,    basil,    lentil,    carrot,    onion,    leek,    garlic,    celery,    tomato,    salt,    parmesan cheese,    pasta,    red wine,    almond milk
Learn how to make Lentil Bolognese. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place mushrooms in a medium bowl. Cover with warm wate...


picture of recipeLow-fat chicken and mushroom pie recipe - BBC Food
chicken breast,    porcini mushroom,    chicken stock,    olive oil,    tarragon,    pepper,    bay leaf,    portobello mushroom,    button mushroom/champignon,    potato,    onion,    leek,    green beans,    salt,    water,    flour
Blending mushrooms for the filling gives a lovely creamy consistency without adding any extra fat and the sliced potato topping is healthier than buttery pastry.
Preheat the oven to 200C/400F/Gas 6. P...


picture of recipeSpring Vegetable Stew Recipe | EatingWell
butter,    morel,    porcini mushroom,    vegetable stock,    olive oil,    thyme,    pepper,    parsley,    chives,    lima bean,    peas,    lemon,    carrot,    leek,    garlic,    artichoke,    salt,    white wine,    water
This rich, satisfying vegetable stew celebrates the first vegetables of spring--artichokes, leeks, carrots and peas. For a truly indulgent flair, omit the butter at the end and drizzle each serving wi...


picture of recipeVegetarian Cassoulet Recipe | olivemagazine
cannellini bean,    chestnut mushroom,    porcini mushroom,    shiitake mushroom,    olive oil,    thyme,    sage,    parsley,    paprika,    bay leaf,    lemon,    carrot,    leek,    garlic,    celery,    tomato,    bread crumbs
Rich, meaty mushrooms lend deep flavour to this meat-free cassoulet. Double up by batch cooking twice the amount of stew and freezing the extra.
STEP 1   Put the dried mushrooms in a large heatproof bo...


picture of recipeBraised and Roasted Pork Shanks with Prosciutto and Porcini Mushrooms Recipe | Bon Appetit
pork leg,    porcini mushroom,    dry cured ham,    chicken stock,    olive oil,    sage,    rosemary,    parsley,    carrot,    onion,    leek,    garlic,    celery,    white wine,    water
Braised and Roasted Pork Shanks with Prosciutto and Porcini Mushrooms Recipe
Step 1   Place porcini mushrooms in small bowl. Pour 1 cup boiling water over and let stand until mushrooms soften, at least...


picture of recipeCream of Mushroom Soup Recipe - Food.com
pancetta,    porcini mushroom,    vegetable stock,    marjoram,    mushrooms,    leek,    bacon,    madeira,    creme freche
A crockpot recipe
Serving Size: 1 (458) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 140.1   Calories from Fat 69 g 50 %   Total Fat 7.7 g 11 %   Saturated Fat 4.6 g 23 %   Cholest...


picture of recipeVegetable Broth Recipe - Food.com
porcini mushroom,    thyme,    pepper,    parsley,    carrot,    onion,    leek,    garlic,    cabbage,    salt,    white wine,    water
A good base for soup
Serving Size: 1 (4825) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 525.2   Calories from Fat 18 g 4 %   Total Fat 2.1 g 3 %   Saturated Fat 0.3 g 1 %   Choles...


picture of recipeCurried Mushroom Soup Recipe - Food.com
morel,    porcini mushroom,    shiitake mushroom,    chicken stock,    dry sherry,    curry powder,    chervil,    portobello mushroom,    leek,    oyster,    milk,    water,    flour
From Rosie Daley's cookbook In The Kitchen With Rosie, Oprah's Favorite Recipes
Serving Size: 1 (631) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 258.9   Calories from ...


picture of recipeSicilian Stuffed Mushrooms Recipe - Food.com
butter,    red pepper,    porcini mushroom,    olive oil,    pine nut,    pepper,    parsley,    mushrooms,    leek,    salt,    parmesan cheese,    bread
Posting for ZWT7 - For the Sicilian Region. I found this recipe while searching for interesting appetizers and know I would love the combination of flavors with this dish. I wish I had time to try out...


picture of recipeMushroom Stock Recipe | MyRecipes
porcini mushroom,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    crimini mushroom,    onion,    leek,    garlic,    white wine,    water
Learn how to make Mushroom Stock. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine 2 cups boiling water and porcini mushrooms in a ...


picture of recipeCream of Wild Mushroom Soup Recipe - Food.com
butter,    heavy cream,    porcini mushroom,    shiitake mushroom,    olive oil,    thyme,    pepper,    parsley,    crimini mushroom,    portobello mushroom,    carrot,    onion,    leek,    salt,    white wine,    half and half,    flour
A Barefoot Contessa Recipe
Serving Size: 1 (290) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 567.9   Calories from Fat 423 g 75 %   Total Fat 47 g 72 %   Saturated Fat 28 g 139 %...


picture of recipeRoasted Lamb with Vegetables Recipe | MyRecipes
butter,    lamb shoulder,    porcini mushroom,    snap/snow peas,    chicken stock,    thyme,    pepper,    turnip,    carrot,    shallot,    onion,    leek,    garlic,    salt,    vegetable fat spread,    flour
Learn how to make Roasted Lamb with Vegetables. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Make 1-inch-deep cuts into lamb. Pierce ro...


picture of recipeMushroom Soup Recipe | Martha Stewart
butter,    heavy cream,    croutons,    porcini mushroom,    chicken stock,    medium sherry,    thyme,    pepper,    chervil,    mushrooms,    leek,    salt,    milk,    flour
A chervil cream subtly brightens this mushroom soup, which is also topped by tiny croutons.
Instructions Checklist   Step 1   Cover dried mushrooms with 2 cups boiling water in a heatproof bowl; let sta...


picture of recipeHearty Vegetable Soup Recipe - Food.com
tomato paste,    porcini mushroom,    vegetable stock,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    lima bean,    portobello mushroom,    potato,    carrot,    onion,    leek,    garlic,    celery,    celeriac,    tomato,    salt
Cook's Illistrated Recipe, posted for safekeeping
Serving Size: 1 (777) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 447.6   Calories from Fat 131 g 29 %   Total Fat 14.6 g 2...


picture of recipeEd's Wild Mushroom Soup Recipe | SparkRecipes
butter,    porcini mushroom,    beef stock,    olive oil,    thyme,    mushrooms,    shallot,    leek,    water,    half and half
Easy, delicious and healthy Ed's Wild Mushroom Soup recipe from SparkRecipes. See our top-rated recipes for Ed's Wild Mushroom Soup.
Serves 4 Soak dried porcini mushrooms in warm water for 30 ...


picture of recipeWild Mushroom Stuffing Culinary Cafe
butter,    porcini mushroom,    shiitake mushroom,    hazelnut,    parsley,    crimini mushroom,    shallot,    leek,    celery,    bread,    water
Combine the 2 cups hot water and the porcini mushrooms, let stand until the mushrooms are soft. About 30 minutes. Drain, reserving soaking liquid. Squeeze porcini dry and chop coarsely. Preheat oven t...


picture of recipeChilli pumpkin & wild mushroom soup recipe | delicious. magazine
chili dried/powder,    porcini mushroom,    olive oil,    pepper,    marjoram,    red chili,    leek,    garlic,    pumpkin,    salt,    parmesan cheese
This crowdpleasing chilli pumpkin and wild mushroom soup is the ideal autumn supper for friends. The flavours get even better if it's made the day before.
Over a very low heat, in a wide saucepan ...


picture of recipeCream of Chicken & Wild Rice Soup Recipe | SparkRecipes
butter,    chicken breast,    gluten free flour,    heavy cream,    porcini mushroom,    wild rice,    chicken stock,    pepper,    crimini mushroom,    carrot,    leek,    bacon,    salt,    white wine
Easy, delicious and healthy Cream of Chicken & Wild Rice Soup recipe from SparkRecipes. See our top-rated recipes for Cream of Chicken & Wild Rice Soup.
Place the wild rice, salt and 6 cups co...


picture of recipePenne with Chicken, Wild Mushrooms and Peas – Recipes Network
chicken,    porcini mushroom,    shiitake mushroom,    chicken stock,    cornstarch,    olive oil,    tarragon,    pepper,    parsley,    peas,    leek,    salt,    pasta,    water
Step 1   Soak dried porcini mushrooms in hot water for 15 minutes, until soft.   Step 2   Cook penne according to package directions.   Step 3   While penne is cooking, heat oil in large skillet over mediu...

recipes with the same ingredients...
Penne with chicken, wild mushrooms and peas - Penne with chicken, wild mushrooms and peas


picture of recipeBarley risotto with Mushrooms and Goat Cheese Recipe | SparkRecipes
butter,    porcini mushroom,    vegetable stock,    goat's cheese,    olive oil,    barley,    pepper,    parsley,    mushrooms,    leek,    garlic,    salt,    red wine
Easy, delicious and healthy Barley risotto with Mushrooms and Goat Cheese recipe from SparkRecipes. See our top-rated recipes for Barley risotto with Mushrooms and Goat Cheese.
Put dried mushrooms in ...


picture of recipeBarley Risotto with Wild Mushrooms Recipe | MyRecipes
porcini mushroom,    shiitake mushroom,    olive oil,    barley,    thyme,    pepper,    oyster mushroom,    crimini mushroom,    leek,    garlic,    salt,    parmesan cheese,    white wine,    water
The mushroom mix is a winning combo in Barley Risotto with Wild Mushrooms. You can use any fresh variety of mushrooms that's readily available in your market.
Instructions Checklist   Step 1   Heat ...


picture of recipePorcini-and-Chestnut Soup Recipe - Michael Tusk | Food & Wine
butter,    heavy cream,    chestnut,    porcini mushroom,    chicken stock,    olive oil,    rosemary,    pepper,    crimini mushroom,    button mushroom/champignon,    carrot,    leek,    celery,    salt,    water
This earthy, velvety soup is made with both fresh and dried porcini mushrooms, and it’s perfect on a cold winter day.
Instructions Checklist   Step 1   In a heatproof bowl, soak the dried porcini ...


picture of recipeHearty Vegetable Stock (Vegan) Recipe
morel,    porcini mushroom,    thyme,    pepper,    parsley,    fennel seeds,    coriander seed,    bay leaf,    mushrooms,    kombu,    carrot,    onion,    leek,    garlic,    celery,    oyster
A recipe for a quick, rich vegetable broth perfect for vegetarian or vegan dishes.
Combine all ingredients in a large stockpot and cover with water by 1 1/2 inches. Bring to a boil, reduce to a bare s...


picture of recipeBruce Aidells' Stinco (Braised and Roasted Pork Shanks)
pork leg,    pork stock,    porcini mushroom,    dry cured ham,    chicken stock,    olive oil,    sage,    rosemary,    pepper,    carrot,    onion,    leek,    garlic,    celery,    salt,    white wine,    water
Place the mushrooms in a small bowl and cover with the boiling water. Soak for at least 45 minutes, or up to several hours. Remove the mushrooms from the liquid with a slotted spoon. Chop and set asid...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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