Pepper-Crusted Prime Rib Roast with Mushroom-Armagnac Sauce Recipe - Melissa Perello | Food butter,    ribs,    porcini mushroom,    beef stock,    armagnac,    olive oil,    oil,    thyme,    szechuan pepper,    white peppercorn,    pepper,    oregano,    marjoram,    bay leaf,    mushrooms,    shallot,    garlic,    salt,    white wine,    water Instructions Checklist   Step 1   Preheat the oven to 325 . In a pepper grinder or a spice mill, coarsely grind all of the peppercorns. Transfer to a small bowl. Season the roast with salt and the peppe...

Cream of Mushroom Soup Recipe - Food.com pancetta,    porcini mushroom,    vegetable stock,    marjoram,    mushrooms,    leek,    bacon,    madeira,    creme freche A crockpot recipe Serving Size: 1 (458) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 140.1   Calories from Fat 69 g 50 %   Total Fat 7.7 g 11 %   Saturated Fat 4.6 g 23 %   Cholest...

Beef Steak Cacciatori Recipe beef rump steak,    tomato paste,    porcini mushroom,    olive oil,    pepper,    marjoram,    juniper,    garlic,    salt,    red wine Steaks smothered in an herbal wine-tomato sauce with mushrooms. Makes my mouth water just typing it... Soak the porcinis in a bowl of warm water for 30 minutes or until soft.   Drain the mushrooms and ...

Quick Mushroom Stock Recipe | MyRecipes tomato paste,    porcini mushroom,    olive oil,    pepper,    marjoram,    crimini mushroom,    carrot,    onion,    garlic,    red wine vinegar,    salt,    red wine,    water,    flour Browning the stock vegetables in a little oil is a very important step. The heat of the oil is what makes them caramelize, hence the dark, rich color and flavor. Instructions Checklist   Step 1   Combin...

Tomaxelle - Stuffed Veal Rolls Recipe - Food.com tomato sauce,    porcini mushroom,    pine nut,    pepper,    parsley,    marjoram,    garlic,    eggs,    veal,    salt,    parmesan cheese,    bread crumbs,    white wine I recently hosted a dinner party for some friends and decided on a traditional Ligurian theme. This was served as the main course and was a serious crowd pleaser. Serving Size: 1 (213) g   Servings Per...

Cheese and Nut Loaf Recipe | Martha Stewart butter,    porcini mushroom,    shiitake mushroom,    brown rice,    cottage cheese,    walnut,    cashew,    thyme,    sage,    pepper,    parsley,    marjoram,    cloves,    onion,    garlic,    eggs,    salt,    rice,    cheese A favorite of photographer Vicki Pearson's, this dish can made with leftover brown rice. Use leftovers for tasty sandwiches. Instructions Checklist   Step 1   Heat oven to 350 degrees. Butter a 9 1/...

Three Mushroom Dressing Culinary Cafe butter,    porcini mushroom,    chicken stock,    thyme,    marjoram,    onion,    celery Bring 2 cups chicken broth to boil in small saucepan. Add porcini mushrooms. Cover and remove from heat. Let stand 30 minutes to soften porcini mushrooms. Using slotted spoon, transfer porcini to work...

Chilli pumpkin & wild mushroom soup recipe | delicious. magazine chili dried/powder,    porcini mushroom,    olive oil,    pepper,    marjoram,    red chili,    leek,    garlic,    pumpkin,    salt,    parmesan cheese This crowdpleasing chilli pumpkin and wild mushroom soup is the ideal autumn supper for friends. The flavours get even better if it's made the day before. Over a very low heat, in a wide saucepan ...

Agnolotti - Recipe #5167 - Foodgeeks egg pasta,    butter,    porcini mushroom,    goat's cheese,    ricotta cheese,    pepper,    parsley,    nutmeg,    marjoram,    crimini mushroom,    onion,    salt,    parmesan cheese Try this recipe for Agnolotti on Foodgeeks.com Bring 6 quarts water to boil and add 2 tbsp. salt. In a 12- to 14-inch saute pan, heat butter until foam subsides, add onion and cook until soft and gold...

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