Porcini Mushroom Tartlets Recipe - Jean-Georges Vongerichten | Food & Wine butter,    porcini mushroom,    puff pastry,    olive oil,    walnut,    pepper,    chives,    crimini mushroom,    onion,    salt Plus: More Appetizer Recipes and Tips... Instructions Checklist   Step 1   Preheat the oven to 350 . In a pie plate, bake the walnuts for about 8 minutes, or until lightly browned, then let cool and coa...

Turkey and ham free-form pie - Recipes - delicious.com.au butter,    egg yolks,    cranberry sauce,    porcini mushroom,    puff pastry,    chicken stock,    parsley,    chives,    spring onion,    turkey,    ham,    white wine,    cream,    water,    flour This rustic, free-form pie is filed with comforting turkey, ham and mushroom. 1.   Preheat the oven to 180 C. Line a baking tray with baking paper.   2.   Melt the butter in a saucepan over low heat. Add...

Mini wellingtons with mustard creme fraiche - Recipes - delicious.com.au tomato paste,    porcini mushroom,    dry cured ham,    puff pastry,    rosemary,    parsley,    onion,    garlic,    spinach,    eggs,    beef,    mustard,    worcestershire sauce,    bread crumbs,    creme freche,    sour cream For a midweek meal with wow-factor, look no further than our reliably tasty mini beef wellingtons. 1.   Preheat oven to 200 C. Line a large baking tray with baking paper.   2.   Combine beef, onion, garl...

Chicken and Mushroom Wellington butter,    chicken breast,    porcini mushroom,    puff pastry,    beef stock,    vegetables,    rosemary,    portobello mushroom,    onion,    spinach,    eggs,    salt,    red wine,    milk Updating classic beef Wellington, we created this lighter, easier-to-prepare rendition using chicken. A glass of lush, full-flavored cabernet sauvignon makes a splendid accompaniment. Thaw pastry 25 m...

French onion soup with gruyere puff tops - Recipes - delicious.com.au butter,    porcini mushroom,    puff pastry,    chicken stock,    olive oil,    thyme,    parsley,    onion,    garlic,    eggs,    cheese,    white wine,    beer/lager,    ale A simple and easy way to make this French classic. 1.   Preheat oven to 200 C. Place mushrooms in a heatproof bowl and pour over 500ml hot water and set aside until needed.   2.   Heat oil and butter in ...

Wild mushroom, port & thyme turkey wellington recipe | BBC Good Food butter,    turkey breast,    egg yolks,    chestnut mushroom,    porcini mushroom,    puff pastry,    chicken stock,    thyme,    parsley,    lemon,    onion,    garlic,    parmesan cheese,    port,    flour Looking for a stress-free main course for Christmas? It has to be this mushroom and port turkey wellington. The assembly can be done a day or two in advance STEP 1   Soak the dried porcini in 600ml ket...

Mini beef Wellingtons with morel mushrooms, sherry and thyme recipe - BBC Food butter,    beef fillet steak,    morel,    chestnut mushroom,    porcini mushroom,    puff pastry,    sweet sherry,    oil,    thyme,    pepper,    shallot,    eggs,    salt,    double cream,    flour These mini beef Wellingtons look really impressive and are much easier to make than the classic version. Roll the puff pastry out on a floured work surface to a 5mm/1in thickness. Trim the pastry into...

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