Cheese, spinach & mushroom stuffed chicken recipe | BBC Good Food chicken breast,    porcini mushroom,    dry cured ham,    ricotta cheese,    olive oil,    shallot,    garlic,    spinach,    parmesan cheese,    mozzarella cheese Amp up this dinner party classic by stuffing three types of cheese, spinach and mushroom into the chicken and wrap with prosciutto. It's modern retro STEP 1   Boil the kettle, tip the mushrooms int...

Ricotta Fritters, Tomato Sauce and Courgette Salad black olive,    passata,    chili dried/powder,    porcini mushroom,    ricotta cheese,    olive oil,    nutmeg,    mint,    red chili,    basil,    lemon,    garlic,    zucchini/courgette,    anchovy,    eggs,    balsamic vinegar,    parmesan cheese,    flour These simple ricotta fritters with tomato sauce and courgette salad make a super-quick midweek vegetarian meal. Taken from Jamie Oliver's best-selling Jamie's 15-Minute Meals cookbook, they ar...

Mushroom Lasagna butter,    porcini mushroom,    ricotta cheese,    pepper,    parsley,    nutmeg,    mushrooms,    shallot,    spinach,    salt,    parmesan cheese,    pasta,    vegetable fat spread,    milk,    flour Step 1 In bowl, combine porcini and 3/4 cup hot water, let stand 30 minutes. With slotted spoon, remove porcini, rinse to remove any grit. Chop and set aside. Strain soaking liquid through sieve lined...

Penne With 3 Cheeses & Porcini Sauce Recipe - Food.com butter,    fontina cheese,    porcini mushroom,    ricotta cheese,    thyme,    pepper,    nutmeg,    onion,    salt,    parmesan cheese,    pasta,    milk,    water,    half and half,    flour Lots of steps; but well-worth making. Guests love this one with grilled chicken. From Good Housekeeping. Serving Size: 1 (325) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 621....

Wild mushroom & ricotta rice with rosemary & thyme recipe | BBC Good Food hard cheese,    vegan cheese,    porcini mushroom,    ricotta cheese,    rapeseed oil,    thyme,    rosemary,    parsley,    button mushroom/champignon,    onion,    leek,    garlic,    balsamic vinegar,    rice,    stock or broth Dried porcini mushrooms give this risotto-inspired dish an umami flavour hit, finished with creamy ricotta, grated hard cheese and herbs STEP 1   Put the dried mushrooms in a measuring jug and pour ove...

Wholewheat pizza pockets - Recipes - delicious.com.au yeast,    spelt flour,    semolina,    tomato paste,    porcini mushroom,    shiitake mushroom,    ricotta cheese,    olive oil,    oregano,    mushrooms,    garlic,    tomato,    garden rocket These are a great healthy substitute for the well-loved pizza pocket. Bake in bulk and freeze. To reheat, place in the microwave for 1 minute, then grill in a sandwich press for 2 minutes to crisp. 1....

Penne with Three Cheeses and Porcini Mushrooms butter,    fontina cheese,    porcini mushroom,    ricotta cheese,    thyme,    pepper,    nutmeg,    onion,    salt,    parmesan cheese,    pasta,    vegetable fat spread,    milk,    water,    flour This baked pasta dish showcases a creamy cheese sauce and earthy porcini mushrooms, making it an easy family fave. Step 1 Heat large saucepot of water to boiling over high heat. Add pasta and cook 2 m...

Stuffed peppers with mushrooms and ricotta cheese recipe - BBC Food chestnut mushroom,    yellow/orange pepper,    porcini mushroom,    ricotta cheese,    olive oil,    pepper,    oyster mushroom,    mustard,    salt,    pecorino cheese Place the peppers in a baking tray and roast them in a pre-heated oven at 180C/356F/Gas 4 for approximately 20 minutes.   Place them in a large bowl. Cover the bowl with cling film and allow the pepper...

Pumpkin Lasagna Recipe - Food.com porcini mushroom,    shiitake mushroom,    ricotta cheese,    olive oil,    sage,    pepper,    crimini mushroom,    button mushroom/champignon,    onion,    pumpkin,    bacon,    apple cider vinegar,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    milk,    half and half From the BHG website. Serving Size: 1 (267) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 426.7   Calories from Fat 217 g 51 %   Total Fat 24.1 g 37 %   Saturated Fat 12.5 g 62 % ...

Polenta Lasagna With Wild Mushrooms Recipe | MyRecipes egg whites,    polenta,    tomato paste,    porcini mushroom,    shiitake mushroom,    ricotta cheese,    olive oil,    cooking spray,    thyme,    rosemary,    oregano,    portobello mushroom,    button mushroom/champignon,    onion,    tomato,    salt,    mozzarella cheese,    red wine,    water We've substituted polenta slices with lasagna noodles in this meatless entrée. The lasagna can be assembled up to two days in advance, covered, and stored in the refrigerator. If you make it ...

Duck Ravioli Recipe - Food.com butter,    ground pork,    duck breast,    egg yolks,    heavy cream,    porcini mushroom,    ricotta cheese,    olive oil,    pepper,    parsley,    oregano,    basil,    garlic,    swiss chard,    eggs,    salt,    fortified wine,    water,    flour This one was a challenge. Serving Size: 1 (1441) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 3002.3   Calories from Fat 1126 g 38 %   Total Fat 125.2 g 192 %   Saturated Fat 63.6...

Wild Mushroom Ravioli With Sage Butter Recipe - Food.com butter,    egg yolks,    egg whites,    won ton,    porcini mushroom,    ricotta cheese,    olive oil,    oil,    sage,    pepper,    parsley,    mushrooms,    garlic,    salt,    parmesan cheese BHG Dinnertime Express Serving Size: 1 (233) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 521.4   Calories from Fat 206 g 40 %   Total Fat 22.9 g 35 %   Saturated Fat 10.2 g 50 % ...

Pasta Bolognese Recipe | SparkRecipes tomato sauce,    chili dried/powder,    porcini mushroom,    ground beef,    ricotta cheese,    olive oil,    pepper,    basil,    onion,    water Recipe from Prevention's 400 Calorie Fix (This recipe is actually a little over 400 calories, however)Note - original recipe called for 5 dried porcini mushrooms (I couldn't find any) and no-s...

Agnolotti - Recipe #5167 - Foodgeeks egg pasta,    butter,    porcini mushroom,    goat's cheese,    ricotta cheese,    pepper,    parsley,    nutmeg,    marjoram,    crimini mushroom,    onion,    salt,    parmesan cheese Try this recipe for Agnolotti on Foodgeeks.com Bring 6 quarts water to boil and add 2 tbsp. salt. In a 12- to 14-inch saute pan, heat butter until foam subsides, add onion and cook until soft and gold...

Andrea's hand cranked coffee cavatelli butter,    fontina cheese,    calabaza,    porcini mushroom,    chicken stock,    ricotta cheese,    olive oil,    pepper,    chives,    orange,    garlic,    garden rocket,    eggs,    salt,    coffee,    milk,    flour For the calabaza: 1) In a large saute pan over a medium heat, add olive oil and garlic. Once garlic begins to brown slightly, add porcini mushrooms and allow to brown with the garlic. Once mushrooms a...

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