Sage & prosciutto pork with rich mushroom ragout recipe | BBC Good Food pork loin,    chestnut mushroom,    tomato paste,    porcini mushroom,    dry cured ham,    dry sherry,    olive oil,    sage,    parsley,    lemon,    shallot,    fortified wine Cooking fillets of pork in prosciutto parcels not only protects them from drying out in the oven, but also adds a delicious saltiness. From BBC Good Food. STEP 1   Prepare Ahead: Cut each tenderloin in...

Farro, Caramelized Onion, & Wild Mushroom Stuffing Recipe | MyRecipes porcini mushroom,    shiitake mushroom,    olive oil,    cooking spray,    thyme,    sage,    pepper,    mushrooms,    onion,    celery,    salt,    white wine,    water Learn how to make Farro, Caramelized Onion, and Wild Mushroom Stuffing. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine 3 cups boi...

Brisket with Mushrooms - Beef Brisket beef brisket,    red onion,    porcini mushroom,    shiitake mushroom,    beef stock,    oil,    thyme,    sage,    pepper,    parsley,    bay leaf,    mushrooms,    garlic,    salt,    red wine,    brandy,    water,    flour Humble beef brisket becomes a company dish when combined with a heady combination of fresh and dried Step 1 In small bowl, pour boiling water over porcini mushrooms; let stand 30 minutes.   Step 2 With...

Porcini Sabayon With Serrano Ham Wrapped Pork Tenderloin Recipe pork loin,    egg yolks,    porcini mushroom,    dry cured ham,    oil,    thyme,    sage,    pepper,    shallot,    mustard,    balsamic vinegar,    salt,    stock or broth,    white wine Soak porcini for 30 minutes in 150 ml water. After press out, keep the porcini water and fry   porcini in oil, add balsamic vinegar and when it is evaporated put aside.   In a pot bring porcini water, w...

Beef Brisket with Fresh and Dried Mushrooms beef brisket,    red onion,    porcini mushroom,    shiitake mushroom,    beef stock,    oil,    thyme,    sage,    pepper,    parsley,    bay leaf,    mushrooms,    garlic,    salt,    red wine,    brandy,    flour The meat is slow-simmered in a robust red-wine sauce with sliced red onions and a variety of herbs. Step 1 In small bowl, soak dried mushrooms in 3/4 cup boiling water 30 minutes. Meanwhile, cut off a...

Butternut Squash Ravioli with Pancetta and Sage Recipe | MyRecipes won ton,    pancetta,    porcini mushroom,    lemon peel,    olive oil,    sage,    pepper,    nutmeg,    butternut squash,    eggs,    salt,    parmesan cheese,    bread crumbs Serve the ravioli with a green salad and baguette slices with our Sage, Bay, and Garlic Dipping Oil. Instructions Checklist   Step 1   Pour boiling water over mushrooms in a bowl. Cover and let stand 30... recipes with the same ingredients... Butternut Squash Ravioli With Pancetta and Sage Recipe - Food.com

Wild Mushroom Stuffing Recipe - Food.com butter,    porcini mushroom,    shiitake mushroom,    chicken stock,    hazelnut,    thyme,    sage,    pepper,    parsley,    crimini mushroom,    shallot,    leek,    celery,    eggs,    salt,    bread,    water A delicious stuffing made primarily of wild mushrooms! The stuffing of the Northwest! Originally submitted to ThanksgivingRecipe.com. Button mushroom caps can be substituted if crimini mushrooms are n... recipes with the same ingredients... Mushroom Stuffing Recipe - RecipeTips.com

Pasta With Butternut Squash and Sage (Weight Watchers' Friendly) Recipe - Food.com porcini mushroom,    chicken stock,    olive oil,    almond,    sage,    pepper,    nutmeg,    butternut squash,    spring onion,    salt,    parmesan cheese,    pasta,    lemon juice Found this Weight Watchers' friendly dish in America's Test Kitchen Light & Healthy (11 points). This dish is phenomenal Serving Size: 1 (417) g   Servings Per Recipe: 6   AMT. PER SERVING %...

Mushroom and Lentil Pot Pies with Gouda Biscuit Topping Recipe | Bon Appetit butter,    gouda cheese,    tomato paste,    porcini mushroom,    cornstarch,    olive oil,    thyme,    sage,    lentil,    mushrooms,    potato,    carrot,    onion,    garlic,    soy sauce,    salt,    baking powder,    buttermilk,    flour Mushroom and Lentil Pot Pies with Gouda Biscuit Topping Recipe Filling   Step 1   Combine 3 cups cold water, lentils, and 1/4 teaspoon salt in medium saucepan; bring to boil. Reduce heat, cover, and sim... recipes with the same ingredients... Mushroom and Lentil Pot Pie With Gouda Biscuit Topping Recipe - Food.com VEGETARIAN POT PIES recipe | Epicurious.com

Beef Filets with Mushroom Sauce & Parmesan Popovers Recipe | MyRecipes popovers,    beef tenderloin,    porcini mushroom,    olive oil,    cooking spray,    thyme,    sage,    pepper,    crimini mushroom,    shallot,    garlic,    eggs,    beef,    salt,    parmesan cheese,    red wine,    milk,    water,    flour Learn how to make Beef Filets with Mushroom Sauce and Parmesan Popovers. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Preheat oven to 4...

Flank Steak Spirals with Porcini and Red Wine Sauce Recipe beef flank steak,    porcini mushroom,    beef stock,    cornstarch,    olive oil,    sage,    rosemary,    pepper,    parsley,    garlic,    salt,    parmesan cheese,    red wine Here we combine flank stead in an aromatic swirl of sturdy porcini mushrooms, rich Parmigiano-Reggiano cheese, minced garlic cloves, and supple red wine. In a heatproof bowl, cover the porcini with 1 ...

Veal And Beef Tagliatelle Bolognese Recipe Recipe Video by LeGourmetTV | ifood.tv butter,    chili dried/powder,    porcini mushroom,    chicken stock,    ground beef,    thyme,    sage,    pepper,    oregano,    carrot,    onion,    garlic,    celery,    tomato,    veal,    sausage,    salt,    red wine This is the perfect weekend sauce... It may seem like a lot of ingredients, but this is a really easy assembly. Making   Brown all three meats, in batches so they don't stew. Add diced vegetables a...

Vegetarian Cassoulet Recipe | olivemagazine cannellini bean,    chestnut mushroom,    porcini mushroom,    shiitake mushroom,    olive oil,    thyme,    sage,    parsley,    paprika,    bay leaf,    lemon,    carrot,    leek,    garlic,    celery,    tomato,    bread crumbs Rich, meaty mushrooms lend deep flavour to this meat-free cassoulet. Double up by batch cooking twice the amount of stew and freezing the extra. STEP 1   Put the dried mushrooms in a large heatproof bo...

Braised and Roasted Pork Shanks with Prosciutto and Porcini Mushrooms Recipe | Bon Appetit pork leg,    porcini mushroom,    dry cured ham,    chicken stock,    olive oil,    sage,    rosemary,    parsley,    carrot,    onion,    leek,    garlic,    celery,    white wine,    water Braised and Roasted Pork Shanks with Prosciutto and Porcini Mushrooms Recipe Step 1   Place porcini mushrooms in small bowl. Pour 1 cup boiling water over and let stand until mushrooms soften, at least...

Triple Mushroom Soup Recipe - Food.com heavy cream,    porcini mushroom,    shiitake mushroom,    chicken stock,    sage,    chives,    crimini mushroom,    onion,    bacon,    soy sauce In 'Slow Cooker: The Best Cookbook Ever' by Diane Phillips Serving Size: 1 (277) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 210.2   Calories from Fat 140 g 67 %   Total...

Sarasota's Mushroom and Herb Steak Marinade Recipe - Food.com porcini mushroom,    olive oil,    sage,    peppercorn,    basil,    garlic I love this, unique but still easy. Some fresh ground black peppercorn (important), fresh herbs, olive oil and ground dried mushrooms makes this an amazing rub for steak. I love Delmonicos, Porterhous...

Roast Duck, Butternut Squash, Cepes, and Green Beans Recipe - Food.com porcini mushroom,    chicken stock,    sage,    butternut squash,    shallot,    green beans,    duck Bon Appetit. Oct 2010. Recipe by Lori De Mori Serving Size: 1 (576) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 209.7   Calories from Fat 10 g 5 %   Total Fat 1.2 g 1 %   Saturat...

Rich Porcini Stock Recipe | MyRecipes red onion,    porcini mushroom,    thyme,    sage,    parsley,    carrot,    shallot,    garlic,    celery,    red wine,    water This easy stock will keep refrigerated for three days or frozen for two months. Instructions Checklist   Step 1   Combine mushrooms and 2 cups water in a bowl; cover and let stand 20 minutes. Drain mush...

Slow-Cooker Red Wine Short Ribs Recipe | Real Simple ribs,    porcini mushroom,    sage,    pepper,    parsnip,    carrot,    onion,    garlic,    sun dried tomatoes,    salt,    bread,    red wine Slow-Cooker Red Wine Short Ribs Instructions Checklist   Step 1   In the bowl of a slow cooker, combine the onions, garlic, carrots, parsnips, mushrooms, tomatoes, and sage.   Advertisement   Step 2   Seas... recipes with the same ingredients... Slow-Cooker Red Wine Short Ribs Recipe | MyRecipes

Linguini With Mushrooms Recipe - Food.com butter,    porcini mushroom,    sage,    pepper,    parsley,    button mushroom/champignon,    onion,    salt,    parmesan cheese,    pasta I borrowed a book from my neighbor called The New Pasta Cookbook and I'm putting the recipes I want to try on here. The picture looks awesome! Serving Size: 1 (265) g   Servings Per Recipe: 4   AMT....

Mushroom Stock Recipe | MyRecipes porcini mushroom,    thyme,    sage,    lentil,    garlic,    celery,    red wine,    water Learn how to make Mushroom Stock. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine all ingredients in a large saucepan; bring to a ...

Sweet Potato Tagine Recipe - Food.com porcini mushroom,    vegetable stock,    olive oil,    sage,    sweet potato,    garlic,    sun dried tomatoes,    salt,    cous cous Serving Size: 1 (329) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 286.1   Calories from Fat 64 g 22 %   Total Fat 7.1 g 10 %   Saturated Fat 1 g 5 %   Cholesterol 0 mg 0 %   Sodium...

Risotto Iwth Mushrooms Recipe - Food.com butter,    risotto rice,    porcini mushroom,    shiitake mushroom,    vegetable stock,    sage,    pepper,    crimini mushroom,    onion,    salt,    parmesan cheese,    water This is a great Risotto from Cooking Light Feb 2008. Serving Size: 1 (183) g   Servings Per Recipe: 7   AMT. PER SERVING % DAILY VALUE   Calories: 316.2   Calories from Fat 72 g 23 %   Total Fat 8 g 12 %   ...

Italian Pot Roast Recipe - Food.com pancetta,    tomato paste,    porcini mushroom,    beef stock,    sage,    pepper,    parsley,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    ham,    salt,    red wine This recipe came from Relish Mag Serving Size: 1 (355) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 547.8   Calories from Fat 302 g 55 %   Total Fat 33.6 g 51 %   Saturated Fat 13...

Pumpkin Lasagna Recipe - Food.com porcini mushroom,    shiitake mushroom,    ricotta cheese,    olive oil,    sage,    pepper,    crimini mushroom,    button mushroom/champignon,    onion,    pumpkin,    bacon,    apple cider vinegar,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    milk,    half and half From the BHG website. Serving Size: 1 (267) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 426.7   Calories from Fat 217 g 51 %   Total Fat 24.1 g 37 %   Saturated Fat 12.5 g 62 % ...

Mushroom Lentil Barley Stew Recipe - Food.com dried shiitake,    porcini mushroom,    vegetable stock,    chicken stock,    barley,    thyme,    savory,    sage,    rosemary,    pepper,    oregano,    bay leaf,    basil,    lentil,    button mushroom/champignon,    potato,    carrot,    onion,    garlic,    tomato,    spinach,    salt,    parmesan cheese,    white wine,    lemon juice,    water Adapted from a recipe at allrecipes.com. This is vegan if vegetable broth is used and the cheese is omitted. You can also add cubes of stew beef (brown it first in a skillet) if you like. Serving Size...

Mixed-Mushroom and Tarragon Gravy Recipe - Food.com butter,    porcini mushroom,    shiitake mushroom,    chicken stock,    cornstarch,    thyme,    tarragon,    sage,    crimini mushroom,    shallot,    garlic,    dry vermouth,    white wine,    creme freche,    water From Bon Appetit, November 2010. Serving Size: 1 (2484) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 202.6   Calories from Fat 126 g 62 %   Total Fat 14 g 21 %   Saturated Fat 8.4...

Italian Pot Roast Recipe - Food.com tomato paste,    porcini mushroom,    beef stock,    sage,    pepper,    parsley,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    bacon,    salt,    red wine If you like the flavor of mushrooms, this pot roast is for you. Serving Size: 1 (453) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 552.8   Calories from Fat 304 g 55 %   Total F...

Risotto with Mushrooms Recipe | MyRecipes butter,    risotto rice,    porcini mushroom,    shiitake mushroom,    vegetable stock,    sage,    pepper,    crimini mushroom,    onion,    salt,    rice,    parmesan cheese,    water Although varieties of wild mushrooms are often featured in Venetian fare, we use dried porcini, shiitakes, and cremini, available in most American stores. Instructions Checklist   Step 1   Combine 2 cup...

Wild Mushroom Ravioli With Sage Butter Recipe - Food.com butter,    egg yolks,    egg whites,    won ton,    porcini mushroom,    ricotta cheese,    olive oil,    oil,    sage,    pepper,    parsley,    mushrooms,    garlic,    salt,    parmesan cheese BHG Dinnertime Express Serving Size: 1 (233) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 521.4   Calories from Fat 206 g 40 %   Total Fat 22.9 g 35 %   Saturated Fat 10.2 g 50 % ...

Cheese and Nut Loaf Recipe | Martha Stewart butter,    porcini mushroom,    shiitake mushroom,    brown rice,    cottage cheese,    walnut,    cashew,    thyme,    sage,    pepper,    parsley,    marjoram,    cloves,    onion,    garlic,    eggs,    salt,    rice,    cheese A favorite of photographer Vicki Pearson's, this dish can made with leftover brown rice. Use leftovers for tasty sandwiches. Instructions Checklist   Step 1   Heat oven to 350 degrees. Butter a 9 1/...

Mushroom Soup (Balthazar) Recipe - Food.com butter,    morel,    heavy cream,    porcini mushroom,    shiitake mushroom,    chicken stock,    olive oil,    sage,    rosemary,    white peppercorn,    button mushroom/champignon,    onion,    garlic,    salt,    water Try Mushroom Soup (Balthazar) from Food.com. - 378730 Serving Size: 1 (486) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 485.2   Calories from Fat 360 g 74 %   Total Fat 40.1 g 6...

Organic Pork and Mushroom Casserole chestnut mushroom,    porcini mushroom,    olive oil,    sage,    pepper,    onion,    garlic,    pork,    fortified wine,    creme freche,    double cream 1. Preheat the oven to 180?C, gas mark 4.   2. Pour 150ml boiling water over the dried mushrooms and leave them to soak for 15 minutes. Strain through a fine sieve and reserve the soaking liquid.   3. H...

Capellini in Parsley Mushroom Broth – Recipes Network porcini mushroom,    chicken stock,    olive oil,    thyme,    sage,    pepper,    parsley,    salt,    water Step 1   Bring porcini and water to a boil. Cover and let stand 20 minutes or until porcini are tender. Drain through a cheesecloth lined sieve, reserving liquid. Rinse any grit off porcini and mince. ...

Mushroom Lasagna - Recipe #18328 - Foodgeeks butter,    porcini mushroom,    olive oil,    thyme,    sage,    pepper,    parsley,    nutmeg,    bay leaf,    mushrooms,    onion,    garlic,    tomato,    salt,    parmesan cheese,    pasta,    milk,    water,    flour Try this recipe for Mushroom Lasagna on Foodgeeks.com In bowl combine warm water and porcini; let sit 30 minutes. Remove porcini and chop; reserve soaking liquid. Melt butter over medium heat. Add flo...

Fettuccine In Mountain And Sea Recipe by admin | ifood.tv butter,    heavy cream,    porcini mushroom,    thyme,    sage,    pepper,    parsley,    mushrooms,    onion,    shrimp,    salt,    white wine,    water 1. Soak porcini in warm water 20 to 30 minutes, or until softened. Remove porcini and rinse under cold running water to remove any grit. Chop fine and set aside. Strain liquid through cheesecloth to r...

Mushroom and Roasted Garlic Risotto Recipe | MyRecipes risotto rice,    porcini mushroom,    shiitake mushroom,    chicken stock,    olive oil,    sage,    pepper,    crimini mushroom,    onion,    garlic,    salt,    parmesan cheese,    madeira Wow guests with this earthy side dish of Mushroom and Roasted Garlic Risotto. Cremini and shiitake mushrooms along with roasted garlic contribute to the amazing flavor of this risotto. Instructions Ch...

Bruce Aidells' Stinco (Braised and Roasted Pork Shanks) pork leg,    pork stock,    porcini mushroom,    dry cured ham,    chicken stock,    olive oil,    sage,    rosemary,    pepper,    carrot,    onion,    leek,    garlic,    celery,    salt,    white wine,    water Place the mushrooms in a small bowl and cover with the boiling water. Soak for at least 45 minutes, or up to several hours. Remove the mushrooms from the liquid with a slotted spoon. Chop and set asid...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01