Creamy Mushroom Soup with Tarragon Recipe | MyRecipes butter,    porcini mushroom,    vegetables,    thyme,    tarragon,    pepper,    chives,    bay leaf,    crimini mushroom,    button mushroom/champignon,    mushrooms,    onion,    garlic,    salt,    stock or broth,    bread,    white wine,    water,    half and half The bread disappears into the soup to give it body. Dried mushrooms enhance the flavor of the fresh mushrooms. For a nice presentation, sauté some additional sliced button mushrooms to use as a g...

Porcini Sabayon With Serrano Ham Wrapped Pork Tenderloin Recipe pork loin,    egg yolks,    porcini mushroom,    dry cured ham,    oil,    thyme,    sage,    pepper,    shallot,    mustard,    balsamic vinegar,    salt,    stock or broth,    white wine Soak porcini for 30 minutes in 150 ml water. After press out, keep the porcini water and fry   porcini in oil, add balsamic vinegar and when it is evaporated put aside.   In a pot bring porcini water, w...

Wild mushroom & ricotta rice with rosemary & thyme recipe | BBC Good Food hard cheese,    vegan cheese,    porcini mushroom,    ricotta cheese,    rapeseed oil,    thyme,    rosemary,    parsley,    button mushroom/champignon,    onion,    leek,    garlic,    balsamic vinegar,    rice,    stock or broth Dried porcini mushrooms give this risotto-inspired dish an umami flavour hit, finished with creamy ricotta, grated hard cheese and herbs STEP 1   Put the dried mushrooms in a measuring jug and pour ove...

Wild Mushroom Soup Recipe | MyRecipes butter,    morel,    chanterelle,    porcini mushroom,    chicken stock,    pepper,    mushrooms,    spring onion,    onion,    stock or broth,    vegetable fat spread,    madeira,    sour cream,    water,    flour Look for dried wild mushrooms in the produce section of large supermarkets. Fresh mushrooms shouldn't be substituted; they'll make the soup watery. Instructions Checklist   Step 1   Dissolve bou...

Mushroom Risotto Recipe | MyRecipes butter,    risotto rice,    porcini mushroom,    shiitake mushroom,    enokitake,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    onion,    garlic,    salt,    stock or broth,    parmesan cheese,    white wine,    water The perfectly creamy texture and the intense mushroomy flavor in this dish make it a model risotto, but the crispy fried enoki mushroom topping is unique. Instructions Checklist   Step 1   In a heatproo...

Pheasant and Mushroom Soup Recipe by Natural.Foodie | ifood.tv porcini mushroom,    olive oil,    truffle,    mushrooms,    carrot,    onion,    celery,    pheasant,    red wine vinegar,    stock or broth GETTING READY   1) In a pot of water, soak the mushrooms for about 20 minutes.   2) Take the mushrooms out, one by one, discarding their stems and mincing the mushroom finely. Keep aside.   3) Save the w...

Vushka (Ukrainian Little Ear Dumplings) - Recipe #17630 - Foodgeeks butter,    egg yolks,    evaporated milk,    porcini mushroom,    cornstarch,    oil,    pepper,    lemon,    mushrooms,    onion,    salt,    stock or broth,    bread crumbs,    cream,    milk,    flour Try this recipe for Vushka (Ukrainian Little Ear Dumplings) on Foodgeeks.com Dough: Combine flour and salt. Add milk, egg yolk, and oil, and mix. Allow to rest for 5 minutes. Knead for 5 minutes and f...

Mushroom Soup and Pasta Bake From 'Jamie Oliver's Comfort Food' butter,    chicken,    heavy cream,    chili dried/powder,    porcini mushroom,    olive oil,    thyme,    button mushroom/champignon,    onion,    garlic,    celery,    stock or broth,    cheddar cheese,    pasta,    flour Okay, so I was going to try to avoid using the word 'mushroomy' to describe this soup and subsequent pasta bake from the new Jamie Oliver's Comfort Food. But it's what they are, and fr...

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