Creamy Mushroom Soup with Tarragon Recipe | MyRecipes butter,    porcini mushroom,    vegetables,    thyme,    tarragon,    pepper,    chives,    bay leaf,    crimini mushroom,    button mushroom/champignon,    mushrooms,    onion,    garlic,    salt,    stock or broth,    bread,    white wine,    water,    half and half The bread disappears into the soup to give it body. Dried mushrooms enhance the flavor of the fresh mushrooms. For a nice presentation, sauté some additional sliced button mushrooms to use as a g...

Low-fat chicken and mushroom pie recipe - BBC Food chicken breast,    porcini mushroom,    chicken stock,    olive oil,    tarragon,    pepper,    bay leaf,    portobello mushroom,    button mushroom/champignon,    potato,    onion,    leek,    green beans,    salt,    water,    flour Blending mushrooms for the filling gives a lovely creamy consistency without adding any extra fat and the sliced potato topping is healthier than buttery pastry. Preheat the oven to 200C/400F/Gas 6. P...

White polenta with mushroom sauce - Recipes - delicious.com.au butter,    taleggio cheese,    polenta,    porcini mushroom,    olive oil,    hazelnut,    thyme,    tarragon,    parsley,    lemon,    portobello mushroom,    mushrooms,    garlic,    milk This dish includes ingredients that Matt considers to be the 'soul food' of Australia. 1.   Place milk and 5 cups (1.25L) water in a large saucepan over medium-high heat and bring to a simmer. ...

Chicken, Wild Mushroom, and Roasted-Garlic Saute butter,    chicken thigh,    porcini mushroom,    chicken stock,    olive oil,    tarragon,    pepper,    mushrooms,    shallot,    garlic,    tomato,    salt,    bread,    red wine,    water Marcia Kiesel uses porcini mushrooms to make her chicken thigh saute with roasted garlic cloves. Preheat oven to 350 degrees F. Set head of garlic on a double layer of foil, cut side up. Drizzle with ...

Porcini-Crusted Filet Mignon With Fresh Herb Butter Recipe - Food.com butter,    beef filet mignon,    porcini mushroom,    tarragon,    chives,    garlic Here is an exciting new way to serve filets mignons! However I don't know how anyone could get tired of eating them! Bon Apetit, May 2007. I like to eat mine with a nice baked potato and a green v...

Asparagus With Morel Mushrooms Recipe - Food.com butter,    morel,    heavy cream,    porcini mushroom,    shiitake mushroom,    tarragon,    pepper,    chervil,    button mushroom/champignon,    shallot,    asparagus,    salt A delightful Spring treat from the NY Times. Creamy French Classic. Serving Size: 1 (276) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 257.3   Calories from Fat 158 g 61 %   Tota...

Tortelloni and Mushroom Soup Recipe - Food.com pasta parcels,    porcini mushroom,    beef stock,    dry sherry,    tarragon,    pepper,    mushrooms,    shallot,    garlic,    salt From 1001 More Low Fat Recipes. The original recipe calls for tomato and cheese tortelloni. I've never seen this combination. Use what you like. Serving Size: 1 (246) g   Servings Per Recipe: 6   AM...

wild mushroom ragout Recipe - Food.com porcini mushroom,    shiitake mushroom,    olive oil,    tarragon,    pepper,    parsley,    crimini mushroom,    portobello mushroom,    onion,    garlic,    tomato,    salt,    parmesan cheese,    white wine,    water this is wonderful served over polenta Serving Size: 1 (294) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 209.1   Calories from Fat 78 g 37 %   Total Fat 8.7 g 13 %   Saturated Fat...

Mixed-Mushroom and Tarragon Gravy Recipe - Food.com butter,    porcini mushroom,    shiitake mushroom,    chicken stock,    cornstarch,    thyme,    tarragon,    sage,    crimini mushroom,    shallot,    garlic,    dry vermouth,    white wine,    creme freche,    water From Bon Appetit, November 2010. Serving Size: 1 (2484) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 202.6   Calories from Fat 126 g 62 %   Total Fat 14 g 21 %   Saturated Fat 8.4...

Wild & Creamy Mushroom Soup (Joey's Restaurant) Recipe - Food.com butter,    heavy cream,    porcini mushroom,    chicken stock,    dry sherry,    tarragon,    pepper,    oregano,    mushrooms,    spring onion,    onion,    salt,    flour This is the must-try mushroom soup that you can find at Joey's Restaurants up here in the Northwest. It's my all-time favorite mushroom soup, and I think that is because of the sherry that is ...

Penne with Chicken, Wild Mushrooms and Peas – Recipes Network chicken,    porcini mushroom,    shiitake mushroom,    chicken stock,    cornstarch,    olive oil,    tarragon,    pepper,    parsley,    peas,    leek,    salt,    pasta,    water Step 1   Soak dried porcini mushrooms in hot water for 15 minutes, until soft.   Step 2   Cook penne according to package directions.   Step 3   While penne is cooking, heat oil in large skillet over mediu... recipes with the same ingredients... Penne with chicken, wild mushrooms and peas - Penne with chicken, wild mushrooms and peas

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