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 Broiled Porgies Recipe by Western.Chefs | ifood.tv
butter, porgy/scup fish, pepper, paprika, salt, flour
1. Season fish with salt and pepper and place on greased foil in a shallow pan. Brush half the butter over the fish and sprinkle lightly with flour. 2. Broil three to five inches from the source of h...
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| Porgy Saute Meuniere Recipe by American.Gourmet | ifood.tv
butter, porgy/scup fish, pepper, parsley, lemon, salt, lemon juice, milk, flour
1. Dip the fish in milk, then in flour seasoned with salt and pepper. 2. In a skillet add salad oil to a depth of one-quarter inch and heat until very hot. Add the fish and cook until golden brown, a...
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Porgy With Mushrooms Recipe by creative.chef | ifood.tv
butter, porgy/scup fish, thyme, pepper, parsley, lemon, button mushroom/champignon, onion, fish, salt, water
Preheat the oven to 400 . Clean fish, but don't remove head. Trim tail and fins, and wash well. Dry on paper towels. Thinly slice button mushrooms. Peel and finely chop onion. Cover bottom o...
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