 Corn Crusted Porgies – Recipes Network
porgy/scup fish, cornstarch, oil, pepper, parsley, nutmeg, celery seed, cayenne pepper, salt, bread crumbs, buttermilk
Step 1 In a large bowl, mix first 5 ingredients, stir to combine. Marinate porgies in mixture for 24 hours or at least over night. Preheat oil to 365 degrees F. In a shallow bowl, mix parsley, cornme...
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