|
|
|
 Fried Porgies Recipe | EatingWell
porgy/scup fish, cornstarch, canola oil, pepper, salt, seasoning, lemon juice, buttermilk, flour
Porgy, also referred to as scup or bream, is a medium-fatty, firm-fleshed white fish with a mild flavor and edible skin. It takes very well to battering and frying, as in this recipe. If you can...
|
|  Corn Crusted Porgies – Recipes Network
porgy/scup fish, cornstarch, oil, pepper, parsley, nutmeg, celery seed, cayenne pepper, salt, bread crumbs, buttermilk
Step 1 In a large bowl, mix first 5 ingredients, stir to combine. Marinate porgies in mixture for 24 hours or at least over night. Preheat oil to 365 degrees F. In a shallow bowl, mix parsley, cornme...
|
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
12596 ratings
