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 Fried Porgies Recipe | EatingWell
porgy/scup fish, cornstarch, canola oil, pepper, salt, seasoning, lemon juice, buttermilk, flour
Porgy, also referred to as scup or bream, is a medium-fatty, firm-fleshed white fish with a mild flavor and edible skin. It takes very well to battering and frying, as in this recipe. If you can...
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|  Broiled Porgies Recipe by Western.Chefs | ifood.tv
butter, porgy/scup fish, pepper, paprika, salt, flour
1. Season fish with salt and pepper and place on greased foil in a shallow pan. Brush half the butter over the fish and sprinkle lightly with flour. 2. Broil three to five inches from the source of h...
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Fried Fish Recipe by Greek.Cookery | ifood.tv
porgy/scup fish, fish roe, oil, mackerel, salt, crackers, flour
Clean, wash, and salt fish. Dip in flour or cracker meal. Fry in about 1 inch hot oil in skillet until well browned on both sides. Recipe Summary Nutrition Facts Serving size Complete recipe Cal...
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| Porgy Saute Meuniere Recipe by American.Gourmet | ifood.tv
butter, porgy/scup fish, pepper, parsley, lemon, salt, lemon juice, milk, flour
1. Dip the fish in milk, then in flour seasoned with salt and pepper. 2. In a skillet add salad oil to a depth of one-quarter inch and heat until very hot. Add the fish and cook until golden brown, a...
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