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 Salt-Baked Fish - Baked Fish Recipes
porgy/scup fish, red snapper, thyme, rosemary, lemon, bass, salt
Baking a whole fish in a crust of kosher salt seals in the juices and guarantees exquisitely moist—and surprisingly unsalty—fish.
Step 1 Preheat oven to 450 degrees F. Line 13-inch by 9-in...
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|  Porgy Saute Meuniere Recipe by American.Gourmet | ifood.tv
butter, porgy/scup fish, pepper, parsley, lemon, salt, lemon juice, milk, flour
1. Dip the fish in milk, then in flour seasoned with salt and pepper. 2. In a skillet add salad oil to a depth of one-quarter inch and heat until very hot. Add the fish and cook until golden brown, a...
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Porgy With Mushrooms Recipe by creative.chef | ifood.tv
butter, porgy/scup fish, thyme, pepper, parsley, lemon, button mushroom/champignon, onion, fish, salt, water
Preheat the oven to 400 . Clean fish, but don't remove head. Trim tail and fins, and wash well. Dry on paper towels. Thinly slice button mushrooms. Peel and finely chop onion. Cover bottom o...
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