Corn Crusted Porgies – Recipes Network porgy/scup fish,    cornstarch,    oil,    pepper,    parsley,    nutmeg,    celery seed,    cayenne pepper,    salt,    bread crumbs,    buttermilk Step 1   In a large bowl, mix first 5 ingredients, stir to combine. Marinate porgies in mixture for 24 hours or at least over night. Preheat oil to 365 degrees F. In a shallow bowl, mix parsley, cornme...

Porgy Saute Meuniere Recipe by American.Gourmet | ifood.tv butter,    porgy/scup fish,    pepper,    parsley,    lemon,    salt,    lemon juice,    milk,    flour 1. Dip the fish in milk, then in flour seasoned with salt and pepper.   2. In a skillet add salad oil to a depth of one-quarter inch and heat until very hot. Add the fish and cook until golden brown, a...

Porgy With Mushrooms Recipe by creative.chef | ifood.tv butter,    porgy/scup fish,    thyme,    pepper,    parsley,    lemon,    button mushroom/champignon,    onion,    fish,    salt,    water Preheat the oven to 400 .   Clean fish, but don't remove head.   Trim tail and fins, and wash well.   Dry on paper towels.   Thinly slice button mushrooms.   Peel and finely chop onion.   Cover bottom o...

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