Salt-Baked Fish - Baked Fish Recipes porgy/scup fish, red snapper, thyme, rosemary, lemon, bass, salt Baking a whole fish in a crust of kosher salt seals in the juices and guarantees exquisitely moist—and surprisingly unsalty—fish. Step 1 Preheat oven to 450 degrees F. Line 13-inch by 9-in...
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