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Fried Porgies Recipe | EatingWell porgy/scup fish, cornstarch, canola oil, pepper, salt, seasoning, lemon juice, buttermilk, flour Porgy, also referred to as scup or bream, is a medium-fatty, firm-fleshed white fish with a mild flavor and edible skin. It takes very well to battering and frying, as in this recipe. If you can...
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