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Salt-Baked Fish - Baked Fish Recipes porgy/scup fish, red snapper, thyme, rosemary, lemon, bass, salt Baking a whole fish in a crust of kosher salt seals in the juices and guarantees exquisitely moist—and surprisingly unsalty—fish. Step 1 Preheat oven to 450 degrees F. Line 13-inch by 9-in...
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| Porgy With Mushrooms Recipe by creative.chef | ifood.tv butter, porgy/scup fish, thyme, pepper, parsley, lemon, button mushroom/champignon, onion, fish, salt, water Preheat the oven to 400 . Clean fish, but don't remove head. Trim tail and fins, and wash well. Dry on paper towels. Thinly slice button mushrooms. Peel and finely chop onion. Cover bottom o...
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